What makes a restaurant, winery, or culinary space truly memorable? It’s not just the food — it’s the experience.
In this episode of The Perfect Bite podcast, host Sarah Perkins sits down with Maryam Ahmed, founder of Maryam + Company and partner at PLAYTE Kitchen, to explore how experience design, community, and equity intersect across the food and beverage industry.
Maryam shares her journey from hospitality operations and wine education to founding a consulting firm focused on inclusive, impactful experiences. From her work at the Culinary Institute of America’s Copia campus to launching hands-on culinary programming in Napa at PLAYTE Kitchen, Maryam breaks down how thoughtful design can foster connection, belonging, and long-term sustainability in hospitality.
This conversation dives into food as a unifying force, the future of experiential hospitality, and what it truly takes to build spaces where everyone feels welcome.
In this episode, you’ll learn:
You can visit PLAYTE Kitchen in Napa, California and sign up for classes at www.playtekitchen.com. You can follow PLAYTE Kitchen on Instagram at @playtekitchen.
You can learn more about Maryam + Company at www.maryamandcompany.com. You can follow Maryam + Company on Instagram @maryamandcompany and Maryam @goodfriendsgoodfood.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
On this episode of The Perfect Bite podcast, host Sarah Perkins sits down with Emily Groden, founder and CEO of Evergreen waffles, the better-for-you frozen waffle brand now sold in more than 8,500 grocery stores nationwide.
Emily’s story is anything but traditional. After graduating from Yale and Harvard Law School, she became General Counsel for The Alinea Group—one of the most innovative and prestigious restaurant groups in the world. But it was pregnancy, motherhood, and a podcast on frozen waffles that sparked an idea that would change her career — and the breakfast aisle — forever.
In this episode, Emily shares how she built Evergreen waffles from her home kitchen into a nationally distributed CPG brand, all while staying true to real ingredients, thoughtful sourcing, and steadfast business and nutrition values.
In this episode, we discuss:
• How Evergreen waffles was born from motherhood and necessity
• The leap from corporate law to food entrepreneurship
• Lessons Emily learned working at The Alinea Group and Tock
• Building a frozen CPG brand with real, whole-food ingredients
• Scaling manufacturing, retail distribution, and supply chain
• Why shooting your shot — even with a cold email — matters
• The challenges and rewards of building a Midwest-based CPG brand
Perfect Bite listeners—get 15% off your Evergreen order on eatevergreen.com with code ‘TPB15’!
Visit www.eatevergreen.com to shop, learn more, and find store locations with product near you.
You can follow Evergreen on Instagram at @eatevergreen.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
On today’s episode of The Perfect Bite Podcast, host Sarah Perkins sits down with globally renowned chef Paul Liebrandt — the boundary-breaking culinary artist known for plates that blend British punk attitude with Michelin-level precision.
Liebrandt became a media and industry legend early — earning three stars from The New York Times at age 24, starring in an Emmy-winning HBO documentary, and redefining fine dining with an unmistakable creative identity.
In this deep and unfiltered conversation, Paul opens up about:
🍽 How English boarding school, Chinatown markets, and early memories shaped his palette
🔥 Why chefs must protect creativity in the age of social media & AI
🤖 His stance on technology vs. the irreplaceable “human intuition” of culinary craft
📈 What most restaurant operators misunderstand about marketing today
🧠 The psychology of taste and why diners are really coming to fine dining restaurants
🌍 His experience working across London, Paris, New York and Asia — and where the industry is heading next
Whether you’re a chef, founder, hospitality professional, or creative of any kind, this episode is a masterclass in artistry, excellence, resilience, and staying true to your voice — even in a noisy world.
You can learn more about Crumpet Management and Paul’s work at www.paulliebrandt.com.
You can follow Paul on Instagram at @paulliebrandt.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
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In this episode of The Perfect Bite Podcast, host Sarah Perkins sits down with pastry chef, food writer, and cookbook author Justin Burke, whose debut cookbook Potluck Desserts is redefining what comfort baking — and queer food — really mean.
Justin shares their remarkable journey from self-taught baker and restaurant pastry chef to becoming a nationally recognized voice in food storytelling, and how writing about food through a queer lens unlocked a mission of community, identity, and chosen family.
From pop-ups that unexpectedly went viral, to the emotional process of bringing a cookbook in the queer food space to life over 10 years, to building a platform rooted in authenticity rather than algorithm-chasing, Justin offers wisdom for creatives and entrepreneurs across every field.
In this episode you’ll hear:
• What queer food really is — and why it has nothing to do with ingredients
• The cultural history of queer potlucks and how they shaped Justin’s cookbook
• How to build a creative career without “staying in one lane”
• Why authors and creators should focus on community over competition
• Advice for anyone writing a book or building a brand from scratch
You can purchase “Potluck Desserts” at your favorite local book stores or any national bookstore chains.
You can follow Justin on Instagram @justintsburke and subscribe to his Substack “Taste This.”
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
In this very special LIVE episode of The Perfect Bite podcast, host Sarah Perkins sits down with Kathleen “Katalina” Day, founder of Katalina’s Café, Columbus’s iconic brunch spot known for its Latin-leaning, Southern-slanted comfort food and 3 million-plus famous Pancake Balls™.
Recorded in front of a live audience tasting Katalina’s delicious menu, Sarah and Kathleen talk about how a tiny corner café turned into a three-location local empire, the story behind her signature dishes, and what it really takes to run a restaurant for 15 years through recessions, pandemics, and changing dining trends.
From Diners, Drive-Ins & Dives to community-driven growth, Kathleen shares her journey of creativity, grit, and heart — all while serving a multi-course tasting menu inspired by her roots in the South, travels in France, and love of Latin flavors.
In this episode, you’ll hear:
You can visit Katalina’s locations throughout Columbus in the Harrison West, Clintonville, and Bexley neighborhoods. You can learn more at www.katalinas.com.
You can follow Katalina’s on Instagram at @katalinascafe and Kathleen at @katalinaday.
Thank you to the event’s beneficiary Freedom a la Cart for teaming up with us and to our sponsors for the evening, including Middle West Spirits, Rose Bredel, Milligan’s maple syrup and Premiere ProduceOne.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
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In this episode of The Perfect Bite Podcast, host Sarah Perkins sits down with Beth Le Manach, creator of Entertaining with Beth and author of Entertaining 101. Beth shares how she turned her love of home cooking and hosting into a thriving digital media brand — from her early days at Scripps and Food Network to building a YouTube channel with over 600,000 subscribers.
They explore the journey behind Entertaining 101, the art of making guests feel at home, and Beth’s lessons from 13+ years in the creator economy. From surviving long days as a mompreneur to creating content that feels elevated yet accessible, Beth reveals what it really takes to build a sustainable media brand around food, joy, and storytelling.
You’ll learn:
Grab Beth’s new book, Entertaining 101, now available at Anthropologie, Amazon, and anywhere books are sold.
You can follow Beth on YouTube, Instagram, Substack and more @entertainingwithbeth. You can buy Entertaining 101 and learn more from Beth at www.entertainingwithbeth.com.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
In this episode of The Perfect Bite, host Sarah Perkins sits down with Catherine De Orio — food & lifestyle media personality, former host of “Check, Please!” Chicago, executive director of the Foundation for Culinary Arts, and founder of Casa De Orio, a new media brand celebrating la dolce vita.
Catherine’s journey is one of reinvention, resilience, and creativity. From her early years in an Italian-American family where food focused on connection and nourishment, to her transition from litigator to culinary school graduate to national TV host, she shares how she’s turned every chapter into an opportunity to grow, serve, and create.
We dive into how she built a career at the intersection of culinary arts, media, nonprofits and entrepreneurship, how she’s shaping the future of culinary education through the Foundation for Culinary Arts, and what inspired her newest venture — Casa De Orio, a digital platform and lifestyle brand focused on food, design, travel, and finding beauty in everyday life.
In this episode you’ll learn:
To learn more about the Foundation for Culinary Arts and support its mission, you can visit www.foundationforculinaryarts.org. You can follow FFCA on Instagram at @f4cachi.
You can learn more about Casa De Orio at www.casadeorio.com and follow on Instagram @casadeorio.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
In this episode of The Perfect Bite, host Sarah Perkins sits down with Chef Logan Neisel, the creative force behind North Coast Culinary Group — known for his innovative Prologue Dinner Series pop-ups and private dining experiences in Cleveland.
Logan’s approach to food blends fine-dining precision with personal storytelling, drawing on history, culture, and art to craft meals that are as thought-provoking as they are delicious. From his culinary beginnings to curating one-of-a-kind experiences, Logan shares what inspires his menus, how he brings a sense of art and history to every dish, and why he believes food should make you feel something.
In this episode, you’ll learn:
Want to join Logan for one of his Prologue Dinner Series events? Get 10% off your tickets with code PERFECTBITE here.
You can follow Logan on Instagram @chef_lone, @northcoastculinarygroup, and @prologuedinner_cle.
Head to this link to see where Logan will be serving his next dinner in Cleveland.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen!
Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
In this episode of The Perfect Bite, host Sarah Perkins sits down with Chef Zubair Mohajir, the creative force behind Lilac Tiger, Coach House, Mirra, and Sarima Café—four of Chicago’s most inventive and culture-forward restaurants.
Zubair’s journey is anything but traditional. Born in Chennai, India, and raised in the Chicago suburbs, he went from a career in finance to the kitchens of Jean-Georges, Bouchon, and even Gaggan in Bangkok. His story spans immigration, resilience, mentorship, and the reinvention of Indian cuisine paired with other cultures for a new generation.
He shares how his South Indian roots shaped his culinary identity, how he built community-driven restaurants rooted in collaboration and culture, and how he’s using food to challenge stereotypes about Indian cuisine.
You’ll Learn:
You can visit all of Zubair’s venues throughout Chicago. To learn more, visit www.chefzubair.com.
You can follow Zubair on Instagram @zubairmohajir. You can follow his restaurants @lilactigerchi, @mirrachicago, @coachhousechi, and @sarimacafe.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
When Mark and Gail Elvidge’s son Tanner had a life-threatening reaction to peanuts, they knew they had to make a change. What started as a way to keep their family safe became Vermont Nut Free Chocolates, a pioneering allergen-friendly confectionery brand founded in 1998.
In this inspiring episode of The Perfect Bite, host Sarah Perkins sits down with Mark Elvidge, co-founder of Vermont Nut Free Chocolates, to talk about building a beloved brand for families with food allergies — and why safe, great chocolate is for everyone.
Mark shares:
If you or your loved ones have ever struggled with food allergies, work in the CPG or chocolate space, or just love entrepreneurial stories (and chocolate!), you won’t want to miss this conversation.
Want 15% off your Vermont Nut Free order? Use code PERFECTBITE at checkout or follow this link: https://www.vermontnutfree.com/discount/PERFECTBITE
You can purchase Vermont Nut Free Chocolates at www.vermontnutfree.com or use the website's Store Locator to find a retailer near you.
You can follow Vermont Nut Free Chocolates on social media at @vermontnutfree.
Learn more about the FARE PACT Alliance here.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack!
What if dinner could be fresh, delicious, and stress-free—without hours in the kitchen?
In this episode of The Perfect Bite podcast, host Sarah Perkins sits down with David Rabie, co-founder and CEO of Tovala, the smart steam-powered countertop oven and meal service that reimagined home cooking. From humble prototypes to being named one of Oprah’s Favorite Things, Tovala has grown into a national brand that’s changing the way people cook at home.
David shares the full journey:
Whether you’re a foodie, a startup founder, or someone looking for smarter ways to cook at home, this episode is packed with insights on innovation, perseverance, and building a consumer brand that lasts.
You can order a Tovala oven and sign up for the meal service at www.tovala.com.
Follow Tovala on Instagram at @tovalafood and your other favorite social media platforms.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for the newsletter on Substack!
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What happens when you mix hometown pride, bold flavors, and decades of CPG experience? You get Local Style Potato Chips, Chicago’s favorite foods reimagined in snackable form.
This week on The Perfect Bite, host Sarah Perkins sits down with Laura Gardner, founder of Local Style, to talk about her journey from Procter & Gamble and PepsiCo to launching a startup that has Chicago buzzing.
Laura shares how memories of eating Better Made chips with her grandmother and a honeymoon in Japan enjoying unique chip flavors sparked the idea for Local Style, how she brought iconic flavors like Italian Beef, Chicago Hot Dog, Deep Dish Pizza, and Hot Giardiniera to life, and why entrepreneurship in her 40s was the right move.
We also dive into:
If you love snacks, debating Chicago foods, or entrepreneurial stories full of resilience and creativity, you won’t want to miss this episode.
To learn more and order Local Style nationwide, head to www.localstylechips.com. You also can order Local Style on Here Here Market nationwide at www.hereheremarket.com.
Follow Local Style on Instagram and Tiktok @localstylechips.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and sign up for the newsletter on Substack!
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Food is heritage, healing, and storytelling — and in her new cookbook Dal Chawal, Sapna Punjabi brings all of that to life.
In this episode of The Perfect Bite, host Sarah Perkins sits down with Sapna Punjabi — registered dietitian, culinary educator, and founder of beSPICED— to talk about her journey from Mumbai to Texas, how Ayurveda shapes her philosophy of food, and the inspiration behind her debut cookbook Dal Chawal.
Sapna shares:
This episode is a beautiful reminder that food is more than fuel — it’s connection, culture, and healing.
👉 Dal Chawal is available now wherever books are sold.
You can learn more about beSPICED, Sapna’s products, Dal Chawal, and her courses at www.bespiced.com.
You can follow Sapna on Instagram @be.spiced and her YouTube channel. In California? View Sapna’s upcoming book tour dates and locations here!
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and visit our site www.theperfectbitepod.com.
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I was so honored to join Colleen Silk on Hospitality Bites! You can listen to the episode on Apple Podcasts, Spotify, and Captivate. Read more about our chat below:
In this episode of Hospitality Bites, host Colleen Silk sits down with Sarah Perkins, Cherry Bombe member, founder of Perkins Creative Consulting, and host of The Perfect Bite podcast.
Sarah shares her journey from working as the “phone girl” at a pizzeria to building a career rooted in storytelling, creativity, and entrepreneurship. From being ahead of her time in the fashion swap era as a younger, successful startup founder, navigating the tech space, to now finding happiness and success in sharing conversations with strangers turned friends.
Together, Colleen and Sarah explore the heart of the food and beverage industry: connection, storytelling, and the power of personal journeys.
What We Discussed
Episode Takeaways
Chapters
#HospitalityBitesPodcast #HospitalityEntrepreneur #WomenInHospitality #HospitalityLeadership #FemaleFounders #FoodAndBeverageIndustry #CherryBombe #PerfectBitePodcast #BusinessOfFood #FoodStorytelling
About Hospitality Bites:
Hosted by Colleen Silk, Hospitality Bites is an honest and restorative space for voices within the hospitality industry. More than just a podcast, it serves as a storytelling platform for changemakers, risk-takers, and hospitality professionals who are approaching their work in innovative ways. Each episode features guests ranging from chefs to advocates and media personalities, focusing on mental and physical health, personal experiences, and the realities of thriving in the hospitality industry and beyond.
New episodes of Hospitality Bites drop every Monday, now proudly under the Walk-In Talk Media umbrella.
Watch the full episode on YouTube the following week.
Want to get involved or learn more? Visit HospitalityBites.com
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What do food, sports, and determination have in common? For Chef Dan Jacobs (DanDan, EsterEv, James Beard-recognized Top Chef alum) and Chicago pizza and media entrepreneur Billy Zureikat (Tripping Billy), they’re the foundation of friendship, creativity, and their new podcast Over the Line.
In this episode of The Perfect Bite podcast, host Sarah Perkins dives into Dan and Billy’s incredible stories:
This conversation is about more than food — it’s about finding purpose, reinventing yourself, and building community.
You can follow Dan Jacobs on social media @chefdanjacobs and learn more at www.chefdanjacobs.com.
You can follow Billy Zureikat on social media @therealbillyz and learn more at www.trippingbillyz.com.
Listen and subscribe to Over The Line on any of your favorite podcast platforms. You can follow the podcast on social media @otlwithdanandbilly.
If you’d like to learn more and support the causes discussed today, visit www.mda.org (Muscular Dystrophy Association) and www.kennedysdisease.org (Kennedy’s Disease).
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and visit our site www.theperfectbitepod.com.
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What if restaurants could understand every guest and their personal preferences across reservations, private dining, e-commerce, and events — all in one place? That’s the vision behind Panso, the 360 degree hospitality CRM platform founded by Britney Ziegler.
On this episode of The Perfect Bite podcast, I sit down with Britney to talk about her journey from working alongside celebrity chefs and food icons like David Burke, Carla Hall, and Molly Baz, to launching a startup that’s reshaping how restaurants build customer loyalty and future-proof their business.
Britney shares:
Whether you’re a restaurant operator, food tech entrepreneur, or hospitality professional, you’ll walk away with insights on customer experience, innovation, and building a mission-driven business.
✨ Listen now to learn how Panso is helping restaurants thrive in 2025 and beyond.
You can learn more about Panso at www.hellopanso.com.
You can follow Panso at @hellopanso on Instagram.
You can follow Britney Ziegler on LinkedIn.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen! Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and visit our site www.theperfectbitepod.com.
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What does it really take to get a cookbook published today? I sat down with Sally Ekus, lead of and senior literary agent at The Ekus Group (now a division of JVNLA), to explore the intersection of food, publishing, and entrepreneurship.
Sally has spent over 16 years representing cookbook authors, chefs, food writers, and culinary thought leaders, helping them bring their unique stories and recipes to print. She shares how publishing has evolved from the days of Julia Child and Emeril Lagasse to the era of TikTok food creators, Substack writers, and BookTok trends.
Sally leads The Ekus Group, a boutique literary agency specializing in cookbooks and culinary talent. With a background in sociology, she brings a unique perspective to agenting—blending negotiation skills with deep care for authors’ stories. She also writes the popular Substack “Not So Secret Agent,” where she offers transparent insights into the publishing world.
Subscribe to The Perfect Bite podcast on Apple Podcasts, Spotify, or wherever you listen!
Want to watch the entire episode? Head here to our YouTube!
You can follow us on social media @perfectbitepod and visit our site www.theperfectbitepod.com.
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From a five-time James Beard Award nominee to a tech co-founder reshaping hospitality, Matt Jennings has worn many hats — chef, restaurateur, author, and now tech entrepreneur with MAJC.ai.
In this episode of The Perfect Bite, host Sarah Perkins sits down with Matt to trace his journey from his early days in New England kitchens to running celebrated restaurants like Farmstead and Townsman, and to now co-founding MAJC.ai — a platform designed to help restaurants recruit, retain, and develop top talent.
Matt shares:
If you’ve ever wondered what it takes to transition from chef whites to startup life — and how hospitality can thrive with tech done right — this episode is for you.
To join the MAJC community (for free!) and learn more, head to www.majc.ai.
You can follow MAJC on social media @majc.ai and Matt on Instagram @matthewjennings.
Listen to MAJC’s podcasts Restaurant Ready or Serving Success anywhere you listen to podcasts, or watch the episodes on YouTube!
Want to watch the entire episode? Head here to our YouTube!
Make sure to subscribe, rate and review The Perfect Bite anywhere you listen to podcasts.
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“Honest cuisine”: That’s probably my favorite phrase now for seasonal or farm-to-table cooking. Thanks to Chef Chaz Lindsay, you can have the most honest, delicious Italian-Mississippi cuisine at Pulito Osteria. Chef Chaz Lindsay went from the high-pressure kitchens of Eleven Madison Park and Colicchio & Sons/Craft to building a soulful, seasonal osteria in Jackson, Mississippi. In this episode, Chaz shares how Italian simplicity, Mississippi produce, and a “people-first” culture shaped Pulito Osteria—where 90% of the vegetables come from local farms and pasta is made by hand daily.
You can visit Pulito Osteria and Rowan’s (Chaz’s dive bar) in Jackson, Mississippi in the Bellhaven Town Center.
To learn more about Pulito Osteria, visit www.pulitojackson.com.
You can follow Pulito Osteria on Instagram @pulito_osteria; Chaz Lindsay at @chazzyl; and Rowan’s at @rowansjeffersonst.
Want to watch the entire episode? Head here to our YouTube!
Make sure to subscribe, rate and review The Perfect Bite anywhere you listen to podcasts.
You can follow us on social media @perfectbitepod and subscribe to our newsletter on Substack.
You’ve had cold brew coffee, but have you heard of cold brew chai? Sinwise Farms founder Joshua Chemparathy has created the first canned cold brew chai and gorgeous canned coffee, all with single origin tea, coffee, and spices from his family’s farm in Kerala, South India.
It’s hard to believe Josh and I have known each other for about 15 years now, thanks to being in the same co-ed business fraternity, Alpha Kappa Psi, at Santa Clara University. He’s always been so cool, calm, and collected, and now he has the coolest chai around! We chat through how AKPsi shaped us as we entered the real world for our careers, Josh’s family history on the farm, and how he’s reshaping a tradition to share it with a broader Western audience. In a lot of ways, Josh has gone back to his roots—honoring Indian flavors and shaping how they’re served on a more scalable level with his engineer’s brain.
You can find Sinwise Farms products in Whole Foods stores across Northern California, Berkeley Bowl, Gus’s Market in San Francisco, and other specialty grocers across the Bay Area.
You also can purchase Sinwise Farms and learn more about the brand’s story at www.sinwisefarms.com.
You can follow Sinwise Farms on Instagram @sinwisefarms.
Want to watch the entire episode? Head here to our YouTube!
Make sure to subscribe, rate and review The Perfect Bite anywhere you listen to podcasts.
You can follow us on social media @perfectbitepod and sign up for our newsletter on Substack.