In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.
As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.
Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
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In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.
As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.
Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.In our debut episode we chat all about the World of Pinot Noir. You can taste over 200 wineries over the course of Friday and Saturday March 1-2 at the Ritz Carlton Bacara Resort in Santa Barbara. Today’s guests on The Pour: * Owner/winemaker of SLO’s El Lugar Wines (https://www.ellugarwines.com/), Coby Parker-Garcia* Winemaker/Vineyard Manager Talley Vineyards (https://talleyvineyards.com/), Arroyo Grande, Eric Johnson* Owner of Solterra Strategies (https://www.solterrastrategies.com/) and whose team serves as Executive Director to World of Pinot Noir (https://worldofpinotnoir.com/), Stacie JacobSocials:Follow World of Pinot Noir HERE (https://www.instagram.com/worldofpinot/)Follow El Lugar Wines HERE (https://www.instagram.com/ellugarwines/)Follow Talley Vineyards HERE (https://www.instagram.com/talleyvineyards/)Follow Solterra Strategies HERE (https://www.instagram.com/solterrastrategies/)World of Pinot Noir is coming quickly and you have a chance to win tickets! WOPN is 2/29-3/2 at the Ritz Carlton Bacara Resort in Santa Barbara. Taste world class pinots from over 100 wineries. There are also brunches, panels, incredible dinners, and more. Check out all the info, purchase tickets, and more for World of Pinot Noir HERE WIN Tickets from ‘The Pour’ to World of Pinot Noir HERE (https://adammontiel.com/contest)**********About ‘The Pour’:
The Pour with Adam Montiel
In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.
As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.
Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
