On this episode of The Pour, Adam welcomes back a true architect of adventure, Mary Ann Erdos, founder of Cork & Cruise. If you think you’ve been on a wine trip before, think again. Mary Ann has created something completely different: immersive, intimate journeys where you don’t just taste the wine, you taste the place, the story, and the people behind the pour.From their first Rhône adventure (where Adam joined as a guest), to this summer’s highly anticipated Bordeaux cruise, and already booking fast for Portugal 2026 (with Turtle Rock, Hawks Hill, & Villa Creek), Mary Ann shares how these trips come together, why winemakers keep signing up for more, and what makes guests feel like they’re part of something once in a lifetime.We dive deep into what sets these experiences apart from truffle hunting in France to seven-course pairing dinners at sea and how Mary Ann obsesses over every detail, from the wine to the swag. Plus: her top travel tips, her jet lag hacks, and the moment she knew this wild idea could actually work.Don't just travel. Travel well. Travel with wine. Travel with Cork & Cruise (https://www.corkandcruise.com).• Learn more or book your cruise: CORK & CRUISE (https://www.corkandcruise.com) • Follow on Instagram: @corkandcruise  (https://www.instagram.com/corkandcruise)• Cruise Partner:AMA Waterways (https://www.amawaterways.com)If you’re thinking of joining us on the next adventure or just want to live vicariously, this episode is your boarding pass.Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: (https://www.tincitydistillery.com/club/private-barrel-club)tincitydistillery.

White wine finally gets top billing in Paso, and we’ve got the guys making it happen. Adam sits down in the LoBro Studios at Timbre with Dave McGee of Monochrome Wines, and Joe Barton & Br...

There’s immersive art… and then there’s FOSO — t...

The Pour with Adam Montiel is Recorded Live at The Timbre LoBroStudios, thanks to Timbre Winery.On this episode of The Pour with Adam Montiel, Adam sits down with Debby Baldwin Mann, a true pioneer of Paso Robles wine country. Debby co-founded Justin Winery as well as channeled her innovative spirit into creating two standout destinations: Paso Market Walk and Coast Village Walk in Montecito.Paso Market Walk (https://www.pasomarketwalk.com/) is a vibrant gathering spot on Spring Street between 19th and 20th, showcasing the very best of local flavor and craftsmanship. The market offers a thoughtfully curated mix of artisanal food vendors, boutique shops, restaurants, and locally sourced goods, all housed within a beautifully designed space that embodies the charm and spirit of Paso Robles. Both locals and visitors, as well as those in the industry, can enjoy a unique experience here - from gourmet treats and handmade products to comfortable, high-end accommodations - while savoring the region’s renowned hospitality and warm sense of community.In this candid conversation, Debby reflects on her experiences navigating the early days of Paso’s wine scene, the monumental sale of Justin Winery, and the personal and professional transitions (and headlines) that followed. She also opens up about the lessons she’s learned from her health challenges and how those experiences have reshaped her perspective on life, community, and success. Packed with insightful stories, humor, and heartfelt wisdom, this episode celebrates the life and legacy of a woman who has profoundly shaped her community, the industry, and those around her.Find Debby Baldwin Mann online:* Website: (https://www.pasomarketwalk.com/)pasomarketwalk.com (https://www.pasomarketwalk.com/)* Instagram: (https://www.instagram.com/pasomarketwalk/)@pasomarketwalk (https://www.instagram.com/pasomarketwalk/)*****Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey.

On this episode of The Pour

Paso Robles is set to shine a spotlight on one of the most fascinating and underappreciated varietals in the wine world—Cabernet Franc.

On this episode of The Pour with Adam Montiel, we’re coming to you straight from the 25th Anniversary of the World of Pinot Noir at the Ritz-Carlton Bacara—where the pours are deep, the wines are rare, and the conversations go where no tasting notes can take you.This one’s stacked:* Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass?* Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir.* Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever.No scripted PR talk. No filler. Just winemakers, pioneers, and a few bottles you’ll wish you had in front of you.Connect with Our Guests:Dan Kosta & DK Wine Group* Website: (https://www.dk-admire.com/)Admire Wines (https://www.dk-admire.com/) | (https://www.convenewine.com/)Convene Wines (https://www.convenewine.com/) | (https://www.dk-grail.com/)DK Grail Wines (https://www.dk-grail.com/)* Instagram: (https://www.instagram.com/admirebydankosta/)@admirebydankosta (https://www.instagram.com/admirebydankosta/) | (https://www.instagram.com/convenebydankosta/)@convenebydankosta (https://www.instagram.com/convenebydankosta/) | (https://www.instagram.com/dk_grail/)

Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings

Few films have left an imprint on the wine world like Sideways. Two decades later, its influence still ripples through vineyards and tasting rooms, shaping how we talk about Pinot Noir, Merlot, and the culture of wine itself. But how did a single movie change an entire industry?In this episode, Adam sits down with Mira Advani Honeycutt, a respected wine journalist, and Kirk Honeycutt, a renowned film critic, to discuss their new book Sideways Uncorked: The Perfect Pairing of Film and Wine. Together, they explore the unexpected, lasting impact of Sideways, featuring insights from director Alexander Payne, key industry figures, and winemakers.Also joining the conversation is Josh Klapper, owner and winemaker of Timbre Winery in San Luis Obispo, where this episode was recorded. As a winemaker deeply connected to the Pinot movement, Josh offers firsthand perspective on how Sideways changed the game.From behind-the-scenes stories to the lingering Sideways effect on wine culture, this conversation uncorks it all.Plus: Win Tickets to World of Pinot Noir!Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to (https://adammontiel.com)AdamMontiel.com to enter for your chance to win!

In this episode of The Pour with Adam Montiel, ...

In this episode of The Pour with Adam Montiel, we dive deep into the world of German wines with Lisa Tupetz, a German-born wine professional and founder of Tupetz Wine Connection. Lisa shares her inspiring journey from the vineyards of Germany to importing exclusive, terroir-driven German wines to California’s shelves. We explore her innovative approach, non-alcoholic wines, her remarkable placements at The French Laundry, and her passion for connecting wine lovers with hidden gems and small producers she’s made relationships with in Germany. Grab a glass and join us for a conversation and a guest that’s as fun as the wines Lisa brings to the table.Connect with Lisa Tupetz* Website: (https://tupetzwine.com/)Tupetz Wine Connection (https://tupetzwine.com/)* Wine Shop: German Wine Shop (https://tupetzwine.com/german-wine-shop/)* Instagram: (https://www.instagram.com/tupetzwine/)@tupetzwine (https://www.instagram.com/tupetzwine/)* Email: lisa@tupetzwine.com (mailto:lisa@tupetzwine.com)********Learn more about SLO Restaurant Month: Visit SLO Restaurant Month********For info on Tin City Distillery’s Private Barrel Club Click Here (https://www.tincitydistillery.com/club/private-barrel-club/)***********The Pour is recorded, edited, produced, and hosted by (https://adammontiel.com/)Adam Montiel (https://adammontiel.com/). Follow Adam on Instagram @AdamOnTheAir (http://www.instagram.com/adamontheair) and check out his daily podcast Up + Adam (https://podcasts.apple.com/us/podcast/up-adam-with-adam-montiel/id1508232984) as well as

In this episode of The Pour with Adam Montiel, Adam takes you deep into the heart of the Loire Valley, where he sits down with Alex from Domaine des Huards (https://www.domainedeshuards.com/en/). This historic estate, founded in 1846, has been lovingly passed down through seven generations of winemakers. Alex shares the vineyard’s incredible journey, their embrace of organic and biodynamic farming since 1998, and the story of the rare Romorantin grape, a varietal with roots tracing back to King François I. Dive into this candid conversation about sustainability, legacy, and the enduring charm of French winemaking, blending tradition with innovation. Adam and Alex spill it all—talking about family, wine, and the passion that keeps this cherished tradition alive.Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you’re a wine lover or just curious about the people behind the wine, this episode has something special for you.Links for the Guest:* Visit Domaine des Huards: (https://www.domainedeshuards.com/en/)Website (https://www.domainedeshuards.com/en/)* Follow Domaine des Huards on Instagram: (https://www.instagram.com/domainedeshuards/)@domainedeshuards (https://www.instagram.com/domainedeshuards/)Where We Stayed:* Les Sources de Cheverny: (https://www.sources-cheverny.com/en/)Website (https://www.sources-cheverny.com/en/)********For info on Tin City Distillery’s Private Barrel Club Click Here (https://www.tincitydistillery.com/club/private-barrel-club/)***********The Pour is recorded, edited, produced, and hosted by (https://adammontiel.com/)Adam Montiel (https://adammontiel.com/). Follow Adam on Instagram @AdamOnTheAir (http://www.instagram.com/adamontheair) and check out his daily podcast Up + Adam (https://podcasts.apple.com/us/podcast/up-adam-with-adam-montiel/id1508232984) as well as

In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri ...

Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often uncon...

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)***********John Munch, a true maverick of the wine world, left an indelible mark on the Paso Robles wine community with his fearless approach and innovative spirit. Arriving in Paso Robles in the late 1970s, John quickly became a pivotal figure in the region's burgeoning wine industry. His winery, Le Cuvier, stands as a testament to his dedication to allowing the grapes to express their natural character through minimal intervention and extended barrel aging. Even as he passed the winemaking reins to Clay Selkirk, John's influence and philosophy continue to shape the unique offerings of Le Cuvier.In this special episode, we honor John Munch’s legacy by sharing a heartfelt interview where he reminisces about the early days and his close relationship with Neil Collins, winemaker of Tablas Creek and Lone Madrone. Neil’s tribute beautifully encapsulates the profound impact John had on those around him. This clip is from Episode 27 of my podcast "Where Wine Takes You." To listen to the entire episode, check it out (https://podcasts.apple.com/us/podcast/ep-27-paso-wine-gets-philosophical-john-munch-ishka/id1520106150?i=1000528288358)here (https://podcasts.apple.com/us/podcast/ep-27-paso-wine-gets-philosophical-john-munch-ishka/id1520106150?i=1000528288358). We hope this episode provides a glimpse into the life and legacy of a true wine pioneer. For those who wish to explore the wines crafted under John’s guiding principles, visit (http://www.lecuvier.com)Le Cuvier Winery (http://www.lecuvier.com) and discover the unique and expressive wines that continue to honor his legacy. Thank you for joining us in celebrating the remarkable life of John Munch.**********About ‘The Pour with Adam Montiel’:In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel,

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)*********...

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)Juan Mercado is a distinguished vintner and founder of both Realm Cellars in Napa Valley and RIISE Wines in Paso Robles. After establishing Realm Cellars in 2002 and gaining acclaim for his powerful, high-end wines, Mercado shifted his focus to Paso Robles, where he founded RIISE in 2019. RIISE Wines specializes in Rhone varietals and Tempranillo-based wines that are celebrated for their balance, texture, and elegance. Mercado works closely with renowned winemaker Anthony Yount, ensuring that RIISE's offerings continue to impress with their sophisticated structure and flavor profiles.Juan Mercado’s journey into the wine industry is as inspiring as it is impressive. Originally from a background in nursing and serving as a medic in the army, Mercado's pivot to winemaking was fueled by a deep passion for viticulture. He started his career in the wine world by working with notable figures like Pax Mahle and gaining hands-on experience in Napa Valley. This August, Juan Mercado, along with Don Burns of Turtle Rock Vineyards and Kit Kuyper from Hawks Hill Ranch, will join wine enthusiasts on the Cork & Cruise adventure in France's Rhône Valley. This seven-night journey aboard the luxurious AMAKristina from AMAWaterways offers daily stops at historic vineyard towns, exquisite dinners, and intimate tastings of some of the world's finest wines. Hosted by Adam Montiel for Cork & Cruise (http://corkandcruise.com), the trip promises a blend of education, exploration, and unforgettable wine experiences. For more information about the cruise, visit CorkandCruise.com (http://corkandcruise.com) or AdamMontiel.com (http://adammontiel.com)​ For more on Riise Wines, go HERE (https://riisewine.com/)**********About ‘The Pour with Adam Montiel’:In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more.

In this episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. Guests:* Damien Grindley - Owner and winemaker of Brecon Estate (https://breconestate.com/). Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate (https://breconestate.com/about/people))​​ (Wine Industry Advisor (https://wineindustryadvisor.com/2023/06/09/paso-robles-winery-brecon-estate-celebrates-two-historical-firsts))​.* Scott Schramm - Owner and winemaker of CRUSH Vineyard (https://crushvineyard.com/). Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.* Adam LaZarre - Owner and winemaker of LaZarre Wines (https://lazarrewines.com/). Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.* Nancy Ulloa - Owner and winemaker of Ulloa Cellars (https://ulloacellars.com/). Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles’ boutique wineries.* Sherry Holzer - Winemaker at Rava Wines (https://ravawines.com/). Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.* Jason Bushong - Owner and winemaker of Bushong Wines (https://bushongvintners.com/). Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.In this episode, we delve into the history and characteristics of two remarkable varietals: Tannat and Albariño.Tannat

Madeline Puckette, co-founder of Wine Folly, established the website in October 2011, serves as an edutainment platform, offering a variety of resources such as articles, videos, courses, and infographics, maps, to demystify the world of wine for enthusiasts of all levels. Madeline, along with her cofounder, authored two acclaimed books stemming from the website: "Wine Folly Paperback" and "Wine Folly: Magnum Edition," the latter earning the prestigious James Beard award. Recognized by The Washington Post as a pivotal resource in wine education, Puckette's expertise extends beyond the digital realm as she embarked on book tours and collaborated with wine regions such as Paso Robles. With a commitment to making wine accessible and enjoyable, Puckette's contributions through Wine Folly have left an indelible mark on the world of wine appreciation, and more importantly, understanding. Check out Wine Folly HERE (https://winefolly.com/)Follow them on Instagram HERE (https://www.instagram.com/winefolly/?hl=en)Follow Madeline on Instagram HERE (https://www.instagram.com/madelinepuck/?hl=en)**********About ‘The Pour’:This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning The Cork Dorks show, is reborn, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.In our debut episode we chat all about the World of Pinot Noir. You can taste over 200 wineries over the course of Friday and Saturday March 1-2 at the Ritz Carlton Bacara Resort in Santa Barbara. Today’s guests on The Pour: * Owner/winemaker of SLO’s El Lugar Wines (https://www.ellugarwines.com/), Coby Parker-Garcia* Winemaker/Vineyard Manager Talley Vineyards (https://talleyvineyards.com/), Arroyo Grande, Eric Johnson* Owner of Solterra Strategies (https://www.solterrastrategies.com/) and whose team serves as Executive Director to World of Pinot Noir (https://worldofpinotnoir.com/), Stacie JacobSocials:Follow World of Pinot Noir HERE (https://www.instagram.com/worldofpinot/)Follow El Lugar Wines HERE (https://www.instagram.com/ellugarwines/)Follow Talley Vineyards HERE (https://www.instagram.com/talleyvineyards/)Follow Solterra Strategies HERE (https://www.instagram.com/solterrastrategies/)World of Pinot Noir is coming quickly and you have a chance to win tickets! WOPN is 2/29-3/2 at the Ritz Carlton Bacara Resort in Santa Barbara. Taste world class pinots from over 100 wineries. There are also brunches, panels, incredible dinners, and more. Check out all the info, purchase tickets, and more for World of Pinot Noir HERE WIN Tickets from ‘The Pour’ to World of Pinot Noir HERE (https://adammontiel.com/contest)**********About ‘The Pour’: