Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
History
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/37/15/e4/3715e4ce-7585-4390-d152-9e99448d674a/mza_5445120823819309509.jpg/600x600bb.jpg
The Pour with Adam Montiel
Adam Montiel
20 episodes
5 months ago
In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone. Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
Show more...
Food
Arts,
Personal Journals,
Business,
Society & Culture,
Entrepreneurship
RSS
All content for The Pour with Adam Montiel is the property of Adam Montiel and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone. Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
Show more...
Food
Arts,
Personal Journals,
Business,
Society & Culture,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/37/15/e4/3715e4ce-7585-4390-d152-9e99448d674a/mza_5445120823819309509.jpg/600x600bb.jpg
When Big Wine, Gets Big Mad. Adam Lee Stands Up to Constellation and Joins The Pour.
The Pour with Adam Montiel
45 minutes 49 seconds
1 year ago
When Big Wine, Gets Big Mad. Adam Lee Stands Up to Constellation and Joins The Pour.
In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri ...
The Pour with Adam Montiel
In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with that award winning show, is reborn with 'The Pour', this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone. Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.