In this episode, we chat with our chairman David Read as he discusses current pressures on the hospitality supply chain, whether operators need to take the pain and get on with business, and possible impacts of a no deal Brexit! We hope you enjoy!

In this episode, we speak to Sue Pritchard, Director of the RSA Food, Farming and Countryside Commission about all things food and brexit.

In this episode, we talk to Lyndon Edwards an award winning organic dairy farmer about the dairy market, and in particular, how milk, cream, and butter pricing could become less volatile than it is today.

As we head into Brexit negotiations, Helen Browning, CEO of the Soil Association is actively seeking opinion from industry leaders across the full breadth of the food value chain from farm to plate, with a view to supporting the government’s shaping of the nation’s food strategy post-Brexit. We catch up with Helen, and ask her a few questions about the process.

Our monthly podcast on all things food-service, hospitality and supply chain. This month we chat to our chairman David Read as he discusses Brexit, Inflation, Future Food Policy and a selection of stories from this months News Bites!