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The Sipping Point: Wine, Food & More!
Laurie Forster
366 episodes
6 days ago
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Takeaways Henriot respects the history and t...
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All content for The Sipping Point: Wine, Food & More! is the property of Laurie Forster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Takeaways Henriot respects the history and t...
Show more...
Food
Arts,
Education,
How To
Episodes (20/366)
The Sipping Point: Wine, Food & More!
Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas
Looking for last minute gift ideas? Visit TheWineCoachClub.com for Laurie's Wine Picks & Packs. Use Code FORSTERCOACH for free shipping. Don't forget that experiences last longer than things...check out Laurie's Event Calendar for some great upcoming events in February, March and beyond! In this episode, Laurie sits down with Kevin Larkai and Monté Burrow, co-founders of Blackleaf Vodka, to talk about what it really takes to build an organic vodka brand in a crowded spirits market. From t...
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4 days ago
24 minutes

The Sipping Point: Wine, Food & More!
Holiday Entertaining Made Easy with Chadwick Boyd
Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.com Laurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners t...
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1 week ago
32 minutes

The Sipping Point: Wine, Food & More!
Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday ta...
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2 weeks ago
34 minutes

The Sipping Point: Wine, Food & More!
Sollevato Wines & Thanksgiving Wine Pairings
In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wi...
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3 weeks ago
29 minutes

The Sipping Point: Wine, Food & More!
Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com Join Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Village...
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1 month ago
26 minutes

The Sipping Point: Wine, Food & More!
Thanksgiving Cooking & Wine Tips with the Forsters
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wi...
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1 month ago
28 minutes

The Sipping Point: Wine, Food & More!
Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
Summary In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity c...
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1 month ago
41 minutes

The Sipping Point: Wine, Food & More!
Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com Summary In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The con...
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1 month ago
37 minutes

The Sipping Point: Wine, Food & More!
Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD) 12/10 Bubbly Bash 2025 Tasting (Virtual) October 2026: Treasures of Tuscany Wine Tour - 3 spots left! Summary In this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about h...
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2 months ago
34 minutes

The Sipping Point: Wine, Food & More!
Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
Summary In this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a ...
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2 months ago
29 minutes

The Sipping Point: Wine, Food & More!
The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer! Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we...
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2 months ago
24 minutes

The Sipping Point: Wine, Food & More!
Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine
Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary. Lauren also opens up ab...
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2 months ago
23 minutes

The Sipping Point: Wine, Food & More!
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South ...
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2 months ago
32 minutes

The Sipping Point: Wine, Food & More!
Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairin...
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3 months ago
39 minutes

The Sipping Point: Wine, Food & More!
Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
Summary In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfit...
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3 months ago
43 minutes

The Sipping Point: Wine, Food & More!
THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating c...
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3 months ago
23 minutes

The Sipping Point: Wine, Food & More!
Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and com...
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3 months ago
31 minutes

The Sipping Point: Wine, Food & More!
Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, t...
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4 months ago
43 minutes

The Sipping Point: Wine, Food & More!
Pouring the Future: Graham Nordin on Sustainable Wine Packaging
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same ...
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4 months ago
24 minutes

The Sipping Point: Wine, Food & More!
Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough
Summary On this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers. Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine ...
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4 months ago
28 minutes

The Sipping Point: Wine, Food & More!
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Takeaways Henriot respects the history and t...