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The guys celebrate the beloved news anchor (and notorious drunk) as they sample his cocktail of choice.
Recorded live at The Magic Bag, Ferndale, MI
BILL BONDS RECIPE:
Combine ingredients in a rocks glass filled with ice and enjoy.
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The guys mix Faygo and Crown Royal the way they used to down at Cafe D’Mongo’s.
Recorded live at Grewal Hall, Lansing, MI
1439 RECIPE:
Pour Captain Morgan Spiced Rum into a highball glass filled with ice.
Top up with Faygo Rock & Rye. Stir gently.
Recipe via Cafe D'Mongos Speakeasy
WANT MORE SLOP? Check out:
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T H E S L O P P Y B O Y S L L C
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The guys shake up a Prohibition-era classic, named for the brave men and women who flew in the face of alcohol bans.
SCOFFLAW RECIPE:
Add ingredients into a shaker filled with ice and strain into a chilled cocktail glass. Garnish with speared brandied cherry.
Recipe via Harry's New York Bar, Paris
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys restore a lost tradition wherein they make the first cocktail that truly knocked their socks off (stockings off).
TRINIDAD SOUR RECIPE:
Pour all ingredients into cocktail shaker filled with ice.
Shake well and strain into chilled cocktail glass.
Recipes via the International Bartenders Association | www.iba-world.com
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys take on a turn-of-the-century twist on the Manhattan, created at the original Waldorf Astoria in New York.
ROB ROY RECIPE:
Add ingredients into a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with speared brandied cherry.
Recipe via Liquor.com
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys welcome rock star heartthrob Chris Farren for some non-alcoholic, ready-to-drink bottled cocktails!
St. Agrestis Phony Negroni is available in select stores.
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys ruin perfectly good beers by adding soda water to them, just like they did 100 years ago!
CINCINNATI COCKTAIL RECIPE:
Fill a pint glass halfway with beer. Top up with soda water.
Recipe via Esquire
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys crack Silver Bullets and also Tap the Rockies in front of a live studio audience!
Coors Light is available in select stores.
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys use the rest of their Hpnotiq to make a marg! Kinda cool!
RECIPE HERE:
1.5oz/45ml Patrón Silver blanco tequila
.5 oz/15ml Cointreau triple sec
.5 oz/15ml Hpnotiq
.5 oz/15ml Lime juice (freshly squeezed)
Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.
Recipe via Difford’s Guide
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The guys test the transformative power of an infamous club concoction!
INCREDIBLE HULK RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.
Recipe via Justin's Restaurant
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.
Visit patreon.com/thesloppyboys for more!
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The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.
TENNESSEE MULE RECIPE:
Fill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.
Hosted by City Winery Nashville
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
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The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.
APPLETINI RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.
Recipe via the 1990s
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The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
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The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.
Milwaukee's Best is available in select stores.
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Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.
7&7 RECIPE:
Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.
Recipe via Liquor.com
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The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.
B&B recipe:
Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.
Recipe via The 21 Club
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The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."
M AND M RECIPE:
Stir ingredients on ice and strain into an ice-filled rocks glass.
Express orange or lime peel over the cocktail and use as garnish.
Recipe via Difford's Guide
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The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!
ABSINTHE METHOD:
Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink.
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