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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
787 episodes
5 days ago
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
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Food
Arts
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All content for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters is the property of American Public Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Show more...
Food
Arts
Episodes (20/787)
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
5 days ago
49 minutes 28 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
1 week ago
36 minutes 23 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
1 week ago
49 minutes 38 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Turkey Confidential 2025
1 week ago
1 hour 55 minutes 57 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
2 weeks ago
49 minutes 9 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
3 weeks ago
49 minutes 23 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
1 month ago
49 minutes 48 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
1 month ago
49 minutes 51 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Bonus Episode: How We Survive's The Uncanny Valley of Meat
1 month ago
32 minutes 15 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
1 month ago
49 minutes 22 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
1 month ago
50 minutes 9 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
2 months ago
49 minutes 49 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
2 months ago
50 minutes 19 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
2 months ago
49 minutes 55 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
2 months ago
50 minutes 16 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
3 months ago
50 minutes 16 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
3 months ago
49 minutes 22 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
736: Summer Cooking with Carla Lalli Music
3 months ago
50 minutes 15 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
3 months ago
50 minutes 19 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
3 months ago
50 minutes 19 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network