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The Thinking Drinkers Podcast
Ben McFarland, Tom Sandham
58 episodes
4 months ago
No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are. Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink...or two.
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All content for The Thinking Drinkers Podcast is the property of Ben McFarland, Tom Sandham and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are. Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink...or two.
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Food
Arts,
Comedy
Episodes (20/58)
The Thinking Drinkers Podcast
"I asked for ice, but this is ridiculous."

Hotel, Motel, Is That Your Foreskin? This week's pod recalls Tom's unfortunate and minor (very minor) costume malfunction on stage at the Alnwick Playhouse before raising a Rob Roy in memory of the Waldorf Astoria and exploring the ale-loving entrepreneur who invented Cat's Eyes. 

Get your Worthington White Shield here: £3.59 from Beers of Europe

Rob Roy

50 ml Scotch Whisky, 
20 ml Sweet Red Vermouth, 
dash Angostura Bitters. 
How To make a Rob Roy. Stir ingredients over ice in a mixing glass 

 

Discerning Drinks Deals Of The Week

Waitrose, Kyro Gin, £25, £4.95 off, 


Sainsburys, Cardhu Gold Reserve Single Malt Scotch £26 down from £40
1000 Stories Bourbon-Aged Zinfandel £12 down from £15

Master of Malt: Silent Pool Gift Pack for Mother's Day. £55 down from £65.



Other Stuff

Buy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here. 

  • 3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month.
  • Exclusive access to the TD online magazine
  • A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times)
  • Monthly Online Tastings with The Thinking Drinkers & Guests

Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for every audience member, here: 

  • Oldham
  • AUSTRIAN ALPS: ALTITUDE COMEDY FESTIVAL
  • Brighton
  • Bedford
  • Reading 
  • Didcot
  • Stroud
  • Leicester
  • Corby



 



Show more...
2 years ago
51 minutes

The Thinking Drinkers Podcast
Public Enemas & Jiggers With Altitude

This week, we hark back to the halcyon days when strangers blew smoke up the bottoms of wet people  and, in the whining words of Liam Gallagher, things get supersonic with a gin and tonic as we celebrate the birth of Concorde. 

Oaxaca Old Fashioned (created by Phil Ward in New York)

40ml Fortaleza Reposado Tequila 

12.5ml Lost Explorer Mezcal

1 barspoon agave nectar

2 dashes Angostura bitters

Garnish: orange twist

Method: Set the orange peel to one side before bringing all the ingredients in a glass (Old Fashioned) containing a large ice cube. Stir until chilled. Flame an orange twist over the surface of the drink.

Discerning Drinks Deals Of The Week

Majestic
Chanoine Frères 'Réserve Privée' Brut Champagne - £20 OFF
Beronia Rioja Gran Reserva 2013/15 - 8 quid off.
Definition English Sparkling Brut, Hampshire - 11 quid off.
Lanson Le Blanc de Blancs Brut Champagne - £20 off

Whiskey Exchange
Fortaleza Blanco Tequila with a case of London Essence Pomelo and Pink Pepper Tonic - £62.75

ASDA
GIN OF THE WEEK 

Asda, Plymouth Gin, £20, save a fiver, 


Waitrose Wine: Terre di Vita Organic Pinot Grigio Terre Siciliane £6.49 - down from £8.99, 


Mimo Moutinho Dão Red Wine, Aldi, £5.79 


 

Become a reviewer for the Aldi Wine Club - click here


Are you a wine enthusiast? Do you have a nose for aromas and impeccable tastebuds? Or simply want the opportunity to try some FREE wines? 

 

We are looking for thirty vino-loving superstars to make up our latest Aldi Wine Club panel – an exclusive group of Aldi shoppers with a passion for wine. 

 

As an Aldi Wine Club member, you will have the opportunity to trial delicious and award-winning wines, including new launches from Aldi’s Spring Summer range, without spending a penny. 

 

All you’ll be tasked with is reviewing each wine via a 140-character tweet or Instagram post using the dedicated #AldiWineClub hashtag– it’s as simple as that! 
   

Applications now open until 13th March!

To apply to the Aldi wine tasting opportunity, shoppers simply need to send an email to Aldiwineclub@clarioncomms.co.uk with the below details: 

• Full name 

• Proof of age 

• The name of your social media handles and the number of followers for each account 

• 150 words explaining why you think you should be selected as an Aldi Wine Club member 

• What your favourite wine is and why 

 



Other Stuff

Buy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here. 

  • 3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month.
  • Exclusive access to the TD online magazine
  • A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times)
  • Monthly Online Tastings with The Thinking Drinkers & Guests

Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for every audience member, here: 

  • Northallerton
  • Alnwick
  • Oldham
  • Brighton
  • Bedford
  • Reading 
  • Didcot
  • Stroud
  • Leicester
  • Corby


Show more...
2 years ago
58 minutes

The Thinking Drinkers Podcast
Bananas & Pigs

After a week off, the hardest working beefcakes in the drinks business slide back into the Pod saddle, digging their heels into some hard-nosed aural journalism and whipping up some searing investigative insight - namely the return of bananas to the UK in 1945 and. of course, National Pig Day (only America).

Like beer? Like bananas? Well you'll flipping love Mongozo Banana Beer - available here or via Amazon here

And how about A Pigs In Blanket Old Fashioned?

Pigs in Blanket Old Fashioned

Ingredients

12 pigs in blanket

70cl of Pork fat-washed whisky 

5ml Maple syrup

2 dashes of Angostura Bitters

To make the fat-wash whisky 

·       Grill the pigs in blanket over a baking tray and collect 30ml of the fat. 

·       Strain it into a container filled with 70cl of blended Scotch whisky. Leave it to steep in the whisky for 6-8 hours or overnight at room temperature before placing the bottle in the freezer.

·       Once the fat has congealed in the bottle, strain the bourbon into a new bottle.

Method:

·       Take 40 ml pigs-in-blanket fat-infused whisky and stir in a mixing glass with the maple syrup and ice.

·       Add bitters and stir. 

·       Strain into a child ‘Old Fashioned’ glass filled with ice. Garnish with an orange slice.. Or a pig-in-blanket

While you're waiting for the pig fat to steep in the whisky, here's a video about pigs that play video games.

Drinks Deals Of The Week
Mirabeau
La Folie Sparkling Rose - down £3 to £11 at Sainsburys
Johnnie Walker Black Label
- Sainsbury, £22, save £10, 

Martini Rosso, only £2.50 off, but down to £8 at Waitrose,
Jameson Orange, £15, save £9.50, great in an alternative to the Irish Espresso Martini Waitrose 

For gin fans, Hayman’s London Dry Gin, fiver off, £21 Waitrose

Keep your eye out for the new Luxardo Espresso Liqueur

_____________________________

Buy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here. 

  • 3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month.
  • Exclusive access to the TD online magazine
  • A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times)
  • Monthly Online Tastings with The Thinking Drinkers & Guests

Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for evewry audience member, here: 

  • Harpenden
  • Northallerton
  • Alnwick
  • Oldham
  • Brighton
  • Bedford
  • Reading 
  • Didcot
  • Stroud
  • Leicester
  • Corby


Show more...
2 years ago
50 minutes

The Thinking Drinkers Podcast
It's Not Gonna Shuck Itself Is It?

If drink-soaked discussion of aphrodisiacal accompaniments to oysters, 'titanic plums', guinea pigs with dodgy fivers, hangover cures and some seriously decent discounted drinks are your thing then listen to this Valentine's Special featuring a boffin.

VALENTINE DRINKS
The Properly Dangerous Liason
Ingredients
45ml Brockmans Gin
75ml Taittinger Champagne or Sparkling Wine
15ml Fresh Lemon Juice
10ml Creme de Cassis
5ml Sugar Syrup
Method

– Combine all ingredients apart from the sparkling wine and creme de cassis in a shaker over ice
– Shake to combine, double strain into a champagne flute and
– Top with Champagne, then drizzle over the creme de cassis.
– Garnish with a lemon twist.

Chilean Red Wine: Errazuriz Max Reserva Cabernet Sauvignon – £12.99, Waitrose

Chargrilled asparagus with Westmalle Tripel – £4.20 from Beer Merchants

Oysters with Titanic Plum Porter – £1.80, Sainsbury’s

Discerning Drinks Deals
Aperol, Morrisons, reduced from £20 to £15.99,  

Morrisons, Courvoisier VSOP, £29.99, down from £37, 

Gin deal of the week, Sainsbury, 1l of Tanqueray, £20,  


Asda Beer Deals 

You can get two packs for a tenner on certain beers. 

So 4xJaipur and 6x Pilsner Urquell for £10. 

That’s a tenner for 10 quality beers, so that makes them £1 each. Some maths for you. 

_____________________________

Buy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here. 

  • 3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month.
  • Exclusive access to the TD online magazine
  • A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times)
  • Monthly Online Tastings with The Thinking Drinkers & Guests

Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for evewry audience member, here: 

  • London Leicester Square (THURSDAY 9th Feb)
  • Harpenden
  • Northallerton
  • Alnwick
  • Pendle
  • Oldham
  • Brighton
  • Bedford
  • Reading 
  • Didcot
  • Stroud
  • Leicester
  • Corby


Show more...
2 years ago
43 minutes

The Thinking Drinkers Podcast
Ryan Reynolds & The Vagina Museum
Wearing a blindfold and a pair of clownshoes, this week's Pod plods through a libel minefield amid chat about Whisky Galore, well-stocked strip-joints and the Aviation cocktail.
Show more...
2 years ago
51 minutes

The Thinking Drinkers Podcast
Got 99 Problems But a Bee's Not One
Some of the things pondered in this week's podcast: Henry VIII and his hop-related head retention; chilled out monks, Trappist beers, boozy bargains and, last but by no means least - yeast and the life of bees.
Show more...
2 years ago
51 minutes

The Thinking Drinkers Podcast
Nine Inch Burns & Belgian Crack
This week, following our inaugural appearance on "This Morning", our pod adopts an alternative approach to Burns Night and solves a mystery for those looking to drink something in honour of Hercule Poirot.
Show more...
2 years ago
45 minutes

The Thinking Drinkers Podcast
Prince Harry & Dumbo
We kick off 2023 by cracking open a couple of classic liqueurs to celebrate "Kiss A Ginger Day" and the birthday of Marco Pantani - an Italian maverick whose life was, quite literally, full of ups and downs.
Show more...
2 years ago
56 minutes

The Thinking Drinkers Podcast
"She's No Bananarama..."
This week, we uncork the extraordinary story of Madame Veuve Cliquot. And if a gin cocktail created in honour of someone who sewed monkey’s testicles onto French people doesn't pique your interest then, quite frankly, we don't know what we can do anymore....
Show more...
2 years ago
56 minutes

The Thinking Drinkers Podcast
Dynamite 'n' Dysentery
This week's prize winning pod discusses Anglo-French fisticuffs and Alfred Nobel with a Saison in one hand and a pint of lager in the other.
Show more...
2 years ago
39 minutes

The Thinking Drinkers Podcast
Adrian Chiles Interview - The Good Drinker
TV & Radio Presenter Adrian Chiles discusses his book: "The Good Drinker - How I Learned To Love Drinking Less" - a memoir of his changing relationship with drink. We discuss his quest for moderation (as opposed to complete abstention) and explore how we can all find the good drinker within.
Show more...
2 years ago
1 hour 1 minute

The Thinking Drinkers Podcast
Chill Winston - you're just Two Tents.
Howdy. We gobble down some top-class Thanksgiving chat featuring 'Large Melons' and then explore the drinking repertoire of the UK's most notorious elbow-bending omnivore. Churchill? Of course.
Show more...
3 years ago
46 minutes

The Thinking Drinkers Podcast
Cock Rock & Swashbuckling Psychos
A bats**t crazy rum-drinking pirate and some whisky-sipping American adventurers inspire us to reach for some El Dorado 12 year-old sipping rum and some deer-digesting Jagermeister.
Show more...
3 years ago
44 minutes

The Thinking Drinkers Podcast
Pils, Gin and a Badly Drawn Baby
Czech out our latest pod featuring the 180th birthday of the first ever Pilsner, some chin-scratching appreciation of William Hogarth's Gin Lane and, if that isn't enough (and it should be), some damn fine chat in Latin. And a cracking Rudyard Kipling gag too.
Show more...
3 years ago
43 minutes

The Thinking Drinkers Podcast
Dutch Ovens & Spirit Trumpets
How did yeast nearly kill Harry Houdini? Is sticking toddlers in a Royal Mail postbox treason? What the hell is a spirit trumpet? We answer all these questions with a couple of beers in this week's podcast
Show more...
3 years ago
36 minutes

The Thinking Drinkers Podcast
Knockouts & Knockers
This week, we go on a trip down mammary lane to debunk myths about Maria Antoinette's link to Champagne and remember the epic "Rumble In The Jungle" with an uppercut cocktail.
Show more...
3 years ago
37 minutes

The Thinking Drinkers Podcast
Sucking The Monkey
This swashbuckling pod raises a Navy Rum in memory of Lord Admiral Nelson and mixes red wine with coca-cola to celebrate 143 years since Thomas Edison's invention of the first commercially viable translucent lightbulb.
Show more...
3 years ago
44 minutes

The Thinking Drinkers Podcast
Knievel, Kung Fu, Kitsch Cocktails & Kentucky Bourbon
This week, the duo raise a glass to daredevil stuntman Evel Knievel and make a minty Grasshopper in memory of cult TV series - Kung Fu.
Show more...
3 years ago
35 minutes

The Thinking Drinkers Podcast
Bruce, Bulls & Bond
Welcome to our new podcast where, each week, we suggest discerning drinks and both compelling and strange reasons to drink them. We kick off with layered liqueurs to celebrate the birth of Lenny Bruce (1925) and a Martini to honour 60 years of James Bond.
Show more...
3 years ago
38 minutes

The Thinking Drinkers Podcast
Thinking Drinkers Guide to Rum: Part III - Rum & Chocolate
In this, the last episode of our rum mini-series, we’re drinking neat Venezuelan Diplomatico rum and pairing it with chocolate. The chocolate is for both peasant and posho, but the rum is all luxury. Listen to us having a nice time. ‘Added value' chat comes in the form of pumpkin seed fibre advice, Double Decker anecdotes, pre-Minstrel tension, Hine Cognac and wine pouch insights, and tales of a total berk in the wine world. #winebitch
Show more...
5 years ago
1 hour 17 minutes

The Thinking Drinkers Podcast
No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are. Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink...or two.