Author Bio: Rachel Farnsworth Food Creator and Cookbook author Founder of The Stay at Home Chef
Rachel Farnsworth is the founder of The Stay At Home Chef, one of the internet’s most beloved food websites. Since launching the site in 2012, she has built a community of millions by sharing approachable, restaurant-quality recipes that anyone can cook at home. Her mission is simple: to make delicious meals accessible to all, using everyday ingredients and a warm, encouraging style that has resonated with home cooks worldwide.
Over the years, Rachel has become a best-selling cookbook author, with titles including The Stay At
Home Chef Family Favorites—recognized by The Wall Street Journal, Publishers Weekly, and USA
Today—and The Slow Cooker Cookbook. Her reach spans more than 12 million followers across YouTube, Facebook, Instagram, Pinterest, and TikTok, where her videos regularly inspire busy families and food lovers alike.
Her original food blog, Rach’s Kitchen, was launched after the birth of her first child, when she found herself isolated at home, struggling with postpartum depression.
Rachel’s influence extends beyond her own platform. Her viral 2016 “gray hair” video was featured by BBC, Today, and HuffPost. A sought-after speaker at events like VidSummit and Social Media Marketing World, she continues to champion the idea that anyone—no matter their skill level—can create beautiful, satisfying meals at home.
Rachel lives just south of Salt Lake City with her husband and two children. Despite health challenges, she continues to inspire millions with her unwavering dedication to sharing the joy of
cooking. Her motto, “Can’t Stop Won’t Stop,” encapsulates her enduring spirit and commitment to her community.
Website: https://thestayathomechef.com/
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