Will Derham is a regular contributor to the show and has some great insights. He joins Simon Nash and Jill Upton for another great chat.

@thewineshowaustralia @banksroadvineyard

Jill Upton and Simon Nash chat with Nic Bowen about the successful year that Howard Park has had in 2025.

@thewineshowaustralia @howardparkwines

Simon Nash and Jill Upton chat with Andrew Calabria about the family winery that turns 80 this year, plenty of history and success.

@thewineshowaustralia @calabriafamilywines

Hamish joins Jill Upton and Simon Nash to chat about the Australian Christmas icon wine, the Sparkling Shiraz.

@thewineshowaustralia @bestswines

Joe Caruso has a great wine store serving the Gold Coast, it was a great chat with Jill Upton and Simon Nash.

@thewineshowaustralia @sommwinestore

Brett Butcher chats with Simon Nash about his winery Soumah in Gruyere in the Yarra Valley.

@thewineshowaustralia @soumahwines

A favourite of the show Nat Pizzini joins Simon Nash to announce some new initiatives from her family winery in the King Valley.

@thewineshowaustralia @pizziniwines

Simon Nash is joined by Shawn Kalleske and we hear about the history and direction of this winery.

@thewineshowaustralia @laughingjackwines

Joanne and Gerardo have a business that provides a region in a box to immerse ourselves in the wine, the food and the music.

An event program around Australia and their small tour wine region trips take groups on some amazing local experiences in Italy and France.

@thewineshowaustralia @divinocomau

Nick joins Simon Nash and Jill Upton for a chat about the recently released Top100 Wines in the Australian newspaper and website. A great resource for us all to get across.

@thewineshowaustralia @nickryanwine

Kate chats with Simon Nash and Jill Upton about a new offering in the Zero wine category called Zero Hour. This is a really good expression of no alcohol wine. The chat about the low-no alc category was really interesting.

@thewineshowaustralia

Jill Upton and Simon Nash chat with an industry legend, Bruce Tyrrell.

@thewineshowaustralia @tyrrellswines

Jill Upton gets Richard back on the show to talk about his label, Karatta Wines. With a focus on this tiny region as a wonderful weekend destination, Robe is a must visit for all wine (and seafood!) lovers. Stock up on his sparkling Shiraz for Christmas morning :)
@thewineshowaustralia
@karattawines

A well-known name in the industry, Paul has been with Leconfield for many years and is famous for making outstanding Merlot and Cabs from the region, including a sensational Cab Franc. His Bordeaux blend with a touch of Riesling is his avant-garde wine that is also a must try.
@thewineshowaustralia
@leconfieldwines

Jill Upton talks to Jane Richards about the story behind Eight at the Gate wines in Wrattonbully and the sensational wines they are producing. We also catch a glimpse of what Christmas Day looks like in the family. Definitely a table you would want to join!
@thewineshowaustralia
@eightatthegate

Situated in the northern part of the Hunter Valley is Lambs Valley. David is making beautiful wines at his winery. His Amber Gris is an absolute must for any wine lover. His Sparkling, Chardonnay and Shiraz are definitely worth a taste as well!
@thewineshowaustralia
@lambsvalleywines

Alexey and Yalumba have accepted the Trophy for Best Grenache in the 2025 Royal Queensland Awards for the Yalumba Vat-11 Grenache 2024, announced at an awards ceremony held on 10 July for the second year in a row. Hear the story as he talks with Jill Upton and Simon Nash.

@thewineshowaustralia @yalumbawine

Peter joins Jill Upton and Simon Nash for a great hat about Grenache and how we are embracing the modern style with both hands and how special some of the sites are.

@thewineshowaustralia @yangarraestate

Elenor McIndoe brings a UK perspective to the wine discussion with Simon Nash and Jill Upton.

Already a well acclaimed wine professional Elenor's star is on the rise.

@thewineshowaustralia

Shelley is not one to stand still and whilst she has worked with Frogmore Creek in the Coal River for many years, her love of art and creating new businesses are equally as important.

Shelley and Sam, talk about the wines of Frogmore Creek, her new wine bar Legulch Bicheno and the story of how she now spends half of her life in Hobart and half on the east coast at Bicheno.