Send us a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surp...
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Send us a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surp...
Send us a text Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines. In this episode, we take a fun French wine quiz, taste three incredible win...
Send us a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surp...
Send us a text Hey Wine Lovers! 🍷 Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual wine awards, we've got so much to share with you! Here's what we'll be covering in this episode: 00:00 Memorable Wine Moments 00:45 Reflecting on 2025 and Introducing Virtual Awards 01:12 Celebrating wit...
Send us a text In this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious for overpowering wine — so we put it to the test properly. We taste what claims to be Australia’s No.1 Christmas pudding from The Pudding Lady in Newcastle, then compare two classic dessert wines: an aged...
Send us a text In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may sound simple, but they decide how your bottles age and how your collection holds up over time. We talk through the main types of wine cabinets, what makes each one work, and how LeCavist builds its units so...
Send us a text In this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the way a single glass can stay with us for years. We also cover how Coravin changed the way we taste wine by letting us explore more variety without ever opening a bottle. We walk through Greg’s full ...
Send us a text In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, la...
Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the win...
Send us a text Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries. We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with in...
Send us a text Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way. We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white,...
Send us a text Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass. In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire. Stick around for our Fast Five Fun F...
Send us a text In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025. Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse globa...
Send us a text Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂 We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and h...
Send us a text Welcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇 Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer in alternative varieties like Fiano, Grenache, and Tempranillo—showcasing the innovation and tradition that defines McLaren Vale. In this conversation, Corrina shares the family legacy of Oliver’s Tarang...
Send us a text 🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of the country’s most distinctive wines. 👉 Don’t forget to like, subscribe, and hit the bell so you never miss a deep dive into the stories behind great wines! Have you ever visited Orange or tried a wine fr...
Send us a text From Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago. In this interview, Paul shares his wine philosophy, his Burgundy connection with François Millet, and why Prophet’s Rock is one of New Zealand’s most exciting wineries. Thank you to Paul and the Prophet’s Rock team for taking the t...
Send us a text Thank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off! In this episode of The Wined Up, Trent and Jason dive deep into the world of Australian Merlot with a blind tasting of five incredible wines from regions across Australia. 🇦🇺🍷 We’re on a mission to celebrate Aussie Merlot—exploring its diversity, quality, and unique flavour profiles. You’...
Send us a text In this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world. Rippon isn’t just about wine—it’s about heritage, terroir, and sustainability. Nick takes us through the vineyard’s rich family legacy, its award-winning wines, and the deep connection between land and grape. From the breathtaking landscapes of Central Otago to Nick’...
Send us a text This week we ask the question of whether you can get great wines at great value? We get it, times are tough and wine is a luxury product, but that doesn’t mean that it all must cost an arm and a leg. We have a bit of fun with the price is right style blind tasting to identify to see if Jase can value the wines correctly. We reflect on our visit the “Exhilarating wines from Western Australia” event at the Rocks, Sydney. We chat about why more and more people aren’t discovering a...
Send us a text In this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian wine regions above 600 meters! We explore how altitude impacts wine—from the slower ripening of grapes to the distinct elegance and balance it brings to the final bottle. De Salis’s approach is all about minimal intervention, letting the terroir and cl...
Send us a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surp...
