Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the win...
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Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the win...
Take a Closer Look at Bourgogne with Francois Labet
The Wined Up
24 minutes
3 months ago
Take a Closer Look at Bourgogne with Francois Labet
Send us a text Tony Park (Wine Consultant and Educator) takes shares a Masterclass on English Wines. We touch on sparkling wines but focus specifically on English Still Wines. Tony shared some wines for us to try which were The Uncommon Wine of England and a 2022 The Bolney Estate Dark Harvest. It was fascinating to hear about the English wine scene, its unique varieties such as Bacchus and Rondo as well as the challenges it faces. Tony was so generous with his time, i...
The Wined Up
Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the win...
