Winter is in full swing and that means soup season! I could do a whole series on soups. I usually make a pot of soup once a week to have on standby in the fridge ready to warm up during the week. This potato and leek soup is not only easy but so delicious. I totally get how some people may hate creamy soups (I see you men) but pair this with some garlic bread, crispy pancetta or a cheese and herb loaf you will love it. Full recipe here 👇🏼 https://rossanoscasa.com/easy-potato-and-leek-soup/
Follow me over on Insta here 👇🏼
https://www.instagram.com/rossanos.casa/
The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake. Full recipe in my Sweets & Treats Ebook here👇🏼 https://rossanoscasa.com/sweets-and-treats/
Watch on Youtube here 👇🏼
https://youtu.be/8r9YNxl9BmE
If there was a poster pic for a better than take away asian dish then it would be this.
One of my most popular recipes from my cookbook/ebook "One Bowl Dinners" that can be found here 👇🏼 https://rossanoscasa.com/one-bowl-dinners/ Oh and I wanted to add the link here to my homemade minced garlic as mentioned in the video 👇🏼 https://rossanoscasa.com/homemade-minced-garlic/
If you are a lover of soft and chewy choc chip cookies then you will absolutely die over these salted tahini chocolate cookies from my ebook 'Sweets & Treats'. I tried to find that perfect texture balance in a choc chip cookie, mixed with the earthy and slightly bitter taste tahini gives quickly balanced with the sweetness of the chocolate and washed with some sea salt flakes Recipe can be found here 👇🏼 https://rossanoscasa.com/sweets-and-treats/
Subscribe to my Youtube Channel here to watch 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
Follow me on Instagram here 👇🏼
WELCOME to my first ever long cooking show segment. Today I thought we could kick things off by making these amazing tacos. You can find the full recipe here 👇🏼 https://rossanoscasa.com/taco-fold-overs/ Please like, comment and subscribe to see more of my cooking videos.
Watch via YouTube here 👇🏼
You can follow me on instagram here 👇🏼 https://www.instagram.com/rossanos.casa/ my cookbooks and ebooks are all available here 👇🏼 https://rossanoscasa.com/shop/
Hello and welcome to 2023! Gosh I cannot believe I am saying that.
This weeks episode I chat about:
To sticky beak my new site click here 👇🏼
Tickets for my first workshop here 👇🏼
https://www.eventbrite.com/e/tarot-reading-with-drinks-nibbles-tickets-522442388247
To join my FB group click here 👇🏼
https://www.facebook.com/groups/wooinfood
Catch my on IG here 👇🏼
https://www.instagram.com/rossanos.casa/
It has been a while. I feel these monthly catch ups are becoming a thing between us.
I love having these casual chats about what has happened, what is to come and what I am obsessing over.
This episode I touch base on the following while getting ready to go to my workshop:
It is always good to chat and if you wanted to fill me in on your thoughts let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
This weeks episode was a rather intuitive recording. So many name errors and location errors on my behalf but whatever lol
I wanted to come on and have a casual chat about what has been happening in life. I chat about:
I also mentioned my tuna pasta in the episode, so here it is 👇🏼
https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=cd7fca719&_ss=r
Tanomi:
duo duo that is in Roselands
It was so nice chatting with these ladies all about food of course.
We chatted about:
Places to visit in Adelaide SA mentioned in the episode 👇🏼
Ruby Red Flamingo - North Adelaide, Dinner
Fugazzi - Adelaide, Dinner
Peel St Restaurant - Adelaide, Dinner
Parwana - Mile End, Dinner
Golden Boy - Asian, Adelaide
Pizzateca - Mclaren Vale, Lunch
Vigna Bottin - Willunga, Lunch
Lou's Place - Barossa Valley, Lunch
Marino Meat Store - Adelaide Central Market, Panini & Cannoli
Bottega - Henley Beach and Glenelg, Best Gelato
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
https://rossanoscasa.com/collections/all
As mentioned on the show with some courses:
Naomi Sherman for food photography 👇🏼
https://naomishermanfoodcreative.com/
Food Blogger Pro for starting up a blog, photography, SEO 👇🏼
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
https://rossanoscasa.com/collections/all
We chatted about:
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Here we are again in my kitchen chatting while I cook a pasta because that is where the heart is. This week I thought I would share something that a lot of us feel and it is guilt and juggling everything, especially the mental load.
I talk about:
⚫️ Me in the kitchen cooking pasta while chatting with you
⚫️ the content producing overload
⚫️ Mental Load us women carry
⚫️ pressure of having a business
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
I love Melbourne for the food more than anything. I also love Anna Rossi and her jewellery. If you are wanting to pay Melbourne a visit then this episode will give you some go to restaurant suggestion.
Visit annas website here 👇🏼
https://annarossijewellery.com/
Here is the list of places we mentioned in the podcast 👇🏼
GELATO
- Spring st Grocer
-Pidapipo
WINE BAR
Wine Bar and cheese board etc Naiper quarter
Bar Liberty
Neighbourhood wine
Marion
ITALIAN
Super Maxi Pizza and good Veal Cotaletta, fried custard Semi fredo
Osteria Ilara- My fave restaurant in Melb (Modern Italian)
Tipo 00 Italian
BRUNCH
Frank and Harry- Classic Brunch. They do a 10/10 Ham and cheese croissant
Florian Eatery- Stunning Brunch with a twist
Terror Twilight- Brunch. Their toasted sandwich is off the scale. Slightly more creative breakfast
Hectors- Ruben toasti
IMA – Japanese Breakfast
TAKE AWAY LOW KEY LUNCH
Babajan Eatery
Falco Bakery- Has the best Pie in Melb- Steak and Cheddar.MESSED UP GOOD
Pips Kiosk for Take away fish and chips !!! STUNNNNING
BAKERY
Baker Blue
Zelda Bakery
BAR
Amarillo for a drink. Chilled as and cute snacks
ASIAN
Super Maxi
Thai- Cookie
Bounty of the Sun Modern Japanese with a really fun vibe
Shop Ramen for a low key Ramen
Cheap low key Asian- Authentic Thalia Thai
CAKE
Casanata- Portugese Tarts. That’s all they do and they are off the scale
DINNER
Old Palm Liquor for a degustation menu without the wank
Carlton Wine Room
Bar Idda- Sicilian. Low key decent feed and feels like Italy
Teta Mona- Cheap eat Lebanese and so fun
SERAI-havent been but the people I trust rave about it
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
This weeks podcast episode is all about forward thinking. In this episode I discuss:
⚫️ The new books in the making
⚫️ Forward thinking
⚫️ How I keep things easy
⚫️ Organisation Tips and tricks I do to get lunch on the plate
⚫️ Cooking classes in the making
Tuna pasta recipe can be found here 👇🏼
https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=272e35960&_ss=r
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
This podcast episode is a mash up of a LIVE I hosted in my FB group plus a little extra I recorded to help give you some tips and ideas around how I meal plan.
In this episode I discuss:
⚫️ Steps I take in Meal Planning
⚫️ Forward thinking
⚫️ How I keep things easy
⚫️ What the most common hiccup is in sabotaging meal planning
⚫️ Some recipe ideas
The link to my 15 recipes plus done for you shopping list can be found here 👇🏼
https://rossanoscasa.com/products/cucina-autumn-recipes-edition
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
I decided to record this weeks episode while I was meal planning, and I really wanted to share this with you because a couple days prior it was Easter and we had a BBQ at mums and in true ethnic style there was a loaded amount of left overs. I don't know about you guys but when I eat BBQ I kinda want to have a bit of break from eating the same thing over and over but I also do not like wasting food. So I sat down with you and filmed my process on how I incorporated left overs in creating other amazing dishes that wouldn't have me feeling like I was eating the same thing day in day out for days.
In this episode I share:
⚫️How I repurpose left overs
⚫️flavour combo's
⚫️tips to reduce waste
⚫️time saving tips
⚫️marinade inspiration
For anyone wanting to make my one tray bake tomato sauce as mentioned in the episode, you can find the recipe in this clip 👇🏼
https://www.instagram.com/p/CYs-PZOtSrE/
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
I decided to record this weeks episode while I was cooking, and I really wanted to share this with you because a couple days prior I had recipe developed my lemon caper chicken dish and had a small amount of chicken left over with a heap of sauce. So I thought what better way to discuss how I repurpose meals than to record this moment.
In this episode I share:
⚫️How I repurpose meals
⚫️flavour combo's
⚫️tips to reduce waste
⚫️one pan dishes
⚫️my next cookbook ideas
⚫️forward thinking meals
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
https://rossanoscasa.com/collections/all
This weeks episode is a GREAT on and I have the amazing food photographer & stylist Naomi Sherman on the show. It was a pleasure chatting with her and we discusses all things:
⚫️Where her food career started
⚫️Dinner inspo and ideas
⚫️Meal planning
⚫️forward thinking tips
⚫️unusual flavour combo's that work
⚫️her cookbook & membership for food photographers
⚫️concept of time
⚫️perfectionism
www.naomishermanfoodcreative.com
Her gnocchi recipe is here 👇🏼
https://naomishermanfoodcreative.com/chicken-gnocchi-bake/
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Now if you are a long time listener and follower you would have seen my amazing breakfast pan dishes with chimichurri.... This is a sauce that you MUST run and go buy... The flavours are sensational. I have linked the recipe below for you. I chat about:
⚫️ What is Chimichurri and its origin
⚫️ The ingredients
⚫️ How to repurpose it
⚫️ My go to accompaniments
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at my chimichurri recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/chimichurri?_pos=1&_sid=8938f455c&_ss=r
And of course my latest book as a few one pan wonders in them here 👇🏼