What if you could follow a startup’s evolution in real time, as it happens?Welcome back to Build in Public, the monthly Tomorrow’s Bites series where we sit down with Andres Jara, co-founder of Favamole, to document the highs, lows, and lessons of building a food startup from the ground up.
In this second episode (recorded in Barcelona) Andres reflects on a month of tension, focus, and growth. From chasing listings and building social capital to confronting imposter syndrome, we get a raw look at what it really means to keep a mission-driven food company alive.
We explore:
Listen now to join Favamole’s journey, month by month, challenge by challenge, and see what it really takes to build a regenerative food brand in public.
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😊 The Guest: Andrés Jara
Look into the company Favamole