Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/6c/ae/8c/6cae8ce9-bb0b-a773-fe2f-8c36fb92d552/mza_14432421654268938443.png/600x600bb.jpg
Unreserved Wine Talk
Natalie MacLean
374 episodes
1 week ago
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
RSS
All content for Unreserved Wine Talk is the property of Natalie MacLean and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/374)
Unreserved Wine Talk
371: Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
2 days ago
1 hour 59 seconds

Unreserved Wine Talk
370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind
1 week ago
57 minutes 11 seconds

Unreserved Wine Talk
369: How Did One Viognier Go From the Brink of Extinction to Being Planted Around the World?
2 weeks ago
55 minutes 11 seconds

Unreserved Wine Talk
368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists
3 weeks ago
56 minutes 37 seconds

Unreserved Wine Talk
367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland
1 month ago
1 hour 2 minutes 1 second

Unreserved Wine Talk
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy
1 month ago
55 minutes 25 seconds

Unreserved Wine Talk
365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?
1 month ago
49 minutes 27 seconds

Unreserved Wine Talk
364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works
1 month ago
47 minutes 39 seconds

Unreserved Wine Talk
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
1 month ago
47 minutes 48 seconds

Unreserved Wine Talk
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
2 months ago
53 minutes

Unreserved Wine Talk
361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?
2 months ago
53 minutes 58 seconds

Unreserved Wine Talk
360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters
2 months ago
51 minutes 53 seconds

Unreserved Wine Talk
359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation?
2 months ago
50 minutes 34 seconds

Unreserved Wine Talk
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book
3 months ago
57 minutes 17 seconds

Unreserved Wine Talk
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence
3 months ago
52 minutes 47 seconds

Unreserved Wine Talk
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets
3 months ago
52 minutes

Unreserved Wine Talk
355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?
3 months ago
41 minutes 32 seconds

Unreserved Wine Talk
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
4 months ago
39 minutes 15 seconds

Unreserved Wine Talk
353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily?
4 months ago
46 minutes 41 seconds

Unreserved Wine Talk
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
4 months ago
48 minutes 6 seconds

Unreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.