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What's behind the kitchen ?
Eva Boutboul
2 episodes
1 month ago

Welcome in my podcast What’s behind the kitchen

where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food


It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship,
Self-Improvement
RSS
All content for What's behind the kitchen ? is the property of Eva Boutboul and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome in my podcast What’s behind the kitchen

where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food


It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship,
Self-Improvement
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#1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche
What's behind the kitchen ?
58 minutes 42 seconds
1 month ago
#1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.

Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture. 


Retrouvez Brioche sur Instagram


Adresse: 

Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas



Retrouvez-moi sur Instagram : @whatsbehindthekitchen



TIMELINE:

  • 00:00 : Introduction
  • 00:35 : Brioche c’est quoi?
  • 01:42 : L’idée du concept
  • 07:30 : Démenagement à Amsterdam
  • 11:01 : Avant ouverture - Déroulement
  • 17:49 : L’ouverture 
  • 32:41 : La répartition des tâches et le développement de la carte
  • 38:37 : La tendance des cafés en ce moment
  • 41:01 : Conseils pour des personnes qui aimeraient se lancer
  • 53:51 : Les projets pour Brioche 



Hosted on Acast. See acast.com/privacy for more information.

What's behind the kitchen ?

Welcome in my podcast What’s behind the kitchen

where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food


It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs


Hosted on Acast. See acast.com/privacy for more information.