Welcome in my podcast What’s behind the kitchen
where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food
It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs
Hosted on Acast. See acast.com/privacy for more information.
Welcome in my podcast What’s behind the kitchen
where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food
It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs
Hosted on Acast. See acast.com/privacy for more information.
Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.
Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture.
Retrouvez Brioche sur Instagram
Adresse:
Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas
Retrouvez-moi sur Instagram : @whatsbehindthekitchen
TIMELINE:
Hosted on Acast. See acast.com/privacy for more information.
Welcome in my podcast What’s behind the kitchen!
In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcast
TIMELINE:
Hosted on Acast. See acast.com/privacy for more information.