Where Sustainable & Wellness Hospitality = Business Resilience
A podcast for hotel leaders to build stronger, smarter operations.
Whole Systems Hospitality Podcast is your go-to source for business-smart conversations at the intersection of strategy, performance, and long-term value in the hotel industry.
Hosted by Kathy Sue McGuire, the show features candid interviews with hotel executives, owners, and industry leaders who are rethinking how to run leaner, compete smarter, and build trust in a high-stakes market.
If you’re looking for practical, bottom-line insights—not buzzwords—on how to boost margins, reduce operational risk, and future-proof your business, this is your playbook.
Because today, the smartest operators know: operational excellence is the path to long-term profitability.
Learn more about Whole Systems Hospitality
Where Sustainable & Wellness Hospitality = Business Resilience
A podcast for hotel leaders to build stronger, smarter operations.
Whole Systems Hospitality Podcast is your go-to source for business-smart conversations at the intersection of strategy, performance, and long-term value in the hotel industry.
Hosted by Kathy Sue McGuire, the show features candid interviews with hotel executives, owners, and industry leaders who are rethinking how to run leaner, compete smarter, and build trust in a high-stakes market.
If you’re looking for practical, bottom-line insights—not buzzwords—on how to boost margins, reduce operational risk, and future-proof your business, this is your playbook.
Because today, the smartest operators know: operational excellence is the path to long-term profitability.
Learn more about Whole Systems Hospitality
In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Tammy Pahel, Vice President of Spa & Wellness Operations, and Executive Chef Christopher Robinson of Carillon Miami Wellness Resort. Together, they unpack what it truly means to operate a wellness-focused resort—far beyond a traditional spa offering.
The conversation explores how Carillon integrates wellness across food, movement, sleep, technology, and guest experience. From regenerative sourcing and personalized nutrition to AI-driven sleep systems and touchless wellness technologies, Tammy and Chef Chris share practical insights into building a holistic, evidence-based wellness ecosystem that benefits guests, staff, and the bottom line.
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CHAPTER BREAKDOWN
00:30 — Introducing Carillon Miami Wellness Resort
01:45 — What Defines a True Wellness Resort
03:30 — Integrative & Functional Health Partnerships
06:00 — Nutrition as a Core Wellness Pillar
08:00 — “What Are We Buying?” Rethinking Food Sourcing
09:45 — Local, Regenerative & Transparent Vendors
11:45 — Wellness Menus: Vegan, Keto & Blue Zone
14:30 — Regenerative Meat & Ethical Protein Choices
16:45 — Wellness Travel & Tourism Certification (WITT)
19:00 — Movement for Every Age & Ability
22:30 — Integrating Wellness into Guest Rooms
25:30 — Guest Feedback & Wellness Personalization
30:50 — Culinary & Wellness Guest Stories
33:00 — Sleep, Technology & Touchless Wellness
38:00 — COVID’s Impact on Wellness Expectations
41:55 — Advice for Hotels Getting Started with Wellness
44:30 — Wellness as a Revenue Driver
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🔗 Resources & Links
• Carillon Miami Wellness Resort – CarillonhotelLuxury Miami Beach Resort & Spa | Carillon Miami Beach Hotel
• Sustainable Hospitality Solutions – www.sustainablehospitalitysolutions.com
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👤 About the Guests
Tammy Pahel is Vice President of Spa & Wellness Operations at Carillon Miami Wellness Resort, where she leads one of the most comprehensive wellness programs in hospitality, integrating movement, nutrition, technology, and longevity science.
Christopher Robinson is Executive Chef at Carillon Miami Wellness Resort. His culinary philosophy centers on regenerative sourcing, mindful nutrition, and creating food that supports both wellness and joy—without compromise.
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🎧 Subscribe & Follow
Don’t miss future episodes of The Sustainable Hospitality Podcast—where we explore real-world strategies for creating regenerative impact in travel and tourism.
→ Listen and subscribe: www.linktr.ee/sustainablehospitalitypodcast
In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire speaks with Greg Poirier, Global Director of Hospitality Certification at Audubon International. Greg shares how the organization evolved from wildlife protection into one of the most influential sustainability certification bodies in hospitality—now active in 37 countries.
They explore why third-party verification is becoming essential for hotels, why waste remains the industry's weakest performance area, and how staff culture, guest expectations, and AI-driven tools are reshaping the future of sustainable operations. Greg also breaks down the business case: where real ROI comes from, how to measure it, and why insurance volatility may soon push sustainability forward faster than anything else.
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🎧 CHAPTER BREAKDOWN
00:00 — Why Guests Expect Sustainability
01:00 — What Audubon International Actually Does
03:00 — How Hotel Certifications Work
05:30 — The Scientific Pillars of Sustainability
09:50 — Waste: Hospitality's Biggest Weakness
12:00 — Culture & Staff Engagement
14:15 — The Guest Experience Myth
17:00 — The Business Case: Hard + Soft ROI
23:00 — Quantifying Revenue Impact
26:00 — Reducing Turnover Through Sustainability Programs
29:00 — Big Brands, ESG & Ownership Challenges
31:00 — Insurance Volatility as a New Driver
36:00 — AI, OTAs & the Future of Hotel Bookings
44:00 — Personal Sustainability & Behavior Change
48:00 — The Future of Audubon International
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🔗 Resources & Links
• Audubon International – https://auduboninternational.org
• Learn more about Greg Poirier – https://www.linkedin.com/in/gregoirepoirier/
• Sustainable Hospitality Solutions – www.sustainablehospitalitysolutions.com
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👤 About the Guest Greg Poirier is the Global Director of Hospitality Certification for Audubon International, overseeing sustainability programs for hotels, resorts, and built environments. His work focuses on measurable impact, operational improvement, and helping properties achieve credible third-party verification across 37 countries.
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🎧 Subscribe & Follow Don't miss future episodes of The Sustainable Hospitality Podcast—where we explore real-world strategies for creating regenerative impact in travel and tourism.
→ Listen and subscribe: www.linktr.ee/sustainablehospitalitypodcast
In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Michael Gulich, Vice President of Sustainability at MGM Resorts International, for a masterclass on scaling sustainable operations across one of the largest hospitality portfolios in the world.From pioneering LEED certifications for 16 million square feet of development to building the world’s largest renewable energy project in hospitality, MGM Resorts has woven sustainability into the very fabric of its business model. Michael shares the milestones, mindsets, and metrics behind their success—including stories about solar farms, food waste transformation, and how Las Vegas Formula 1 helped spark an atmospheric water innovation.But what stands out most is Michael’s grounded reminder: all of this was built incrementally over 20 years—and every hotel, no matter the size, can start their journey today.⸻🎧 Episode Highlights✅ A 20-Year Journey in Sustainability
How MGM’s CityCenter project became a global LEED milestone
Why the company shifted from green buildings to full-scale operational sustainability
The 2030 goals driving reductions in energy, water, carbon, and waste🔋 Energy Innovation at Scale
Cutting energy use per square foot by nearly 25% across the portfolio
Completing one of the largest LED lighting retrofits in the U.S.
Building the world’s largest solar project in hospitality—providing up to 90% of daytime power
Adding 115MW of new capacity + battery storage to cover peak evening use🥘 From Food Waste to Community Impact
How the Feeding Forward program donates high-quality, unused banquet meals
Over 6 million meals donated since 2016 through partnerships with nonprofits like Three Square
Repurposing post-consumer and pre-consumer waste for composting and animal feed
Why MGM avoids guest-facing recycling bins—and what they do instead💧 Water Stewardship in the Desert
Saving 18+ billion gallons of water since 2007
Removing over 250,000 sq ft of turf to combat evaporative loss
Bellagio’s fountains and Cirque’s “O” show: how they reuse water innovatively
Launching a pioneering atmospheric water generator project with Las Vegas Grand Prix
🤝 The Power of Partnership & Collective Action
Inside the Formula 1 cooling tower project turning air into track-washing water
Enhancing water rebates for 55,000 employees through public-private collaboration
Encouraging staff to extend conservation practices to their homes📈 Making the Business Case for Sustainability
The 5 value dimensions MGM uses to evaluate projects:
Revenue Generation
Cost Avoidance
Risk Mitigation
Brand Enhancement
Community Benefit
In this inspiring episode of the Sustainable Hospitality Podcast, host Kathy Sue McGuire talks with Michael Balcom, General Manager of the Renaissance Indianapolis North, to uncover how his hotel earned a Green Key Global eco-certification—and turned it into a catalyst for culture, creativity, and community impact.Michael shares a candid, behind-the-scenes look at what it really takes to get certified—from engaging every department to crafting hyper-local partnerships, building a green wall, and even launching a bourbon made from compost-fed corn. The result? A more connected team, wowed guests, and a stronger business.⸻🎧 Episode Highlights:✅ Inside Green Key Certification• Why Pyramid Global chose Green Key as its go-to sustainability standard• How Michael rallied every department to complete a 100+ question audit• Turning the certification checklist into an action roadmap for continuous improvement🌱 Operational Sustainability That Sticks• Monthly “PULSE” team meetings that engage every department• Composting partnerships to divert banquet food waste• Non-refillable bulk amenities transformed by Clean the World🥃 Creativity Meets Circularity• A full-circle bourbon story: from guest meals → compost → corn → local whiskey• Branded private-label bottles and a signature Old Fashioned that guests love• Plans to grow mint from hotel compost for a signature mojito📊 Tracking Impact & Guest Reactions• How Marriott’s MESH system helps track energy, water, and waste• Green Wall metrics that engage guests and spark conversation• Feedback from top clients and group travel buyers who value sustainability🛎 Advice for Hoteliers• Why sustainability improves guest satisfaction and business metrics• The power of team buy-in and brand alignment• How sharing ideas across hotel networks multiplies innovation⸻🔗 Resources & Links:• Learn more about Renaissance Indianopolis North• Learn more about Michael Balcom• Discover Sustainable Hospitality Solutions• Become a sponsor:Reach out to kathy@sustainablehospitalitysolutions.comSubscribe & FollowDon’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.All podcast platforms⸻👥 About the Guest:Michael Balcom is the General Manager of the Renaissance Indianapolis North Hotel, where he has led with purpose and passion for the past four years. With a total of nine years at the company, Michael has become a champion for sustainable hospitality—driving initiatives that reduce environmental impact while enhancing guest experience. Dedicated to creating a greener future for the hospitality industry, Michael fosters a culture of environmental responsibility among staff and guests alike.
What if investing in your building could transform not only the guest experience, but also the lives of employees?In Part 4 of our Wellness Series, host Kathy Sue McGuire speaks with Rachel Hodgdon, President & CEO of the International WELL Building Institute (IWBI). Rachel shares how WELL Certification helps hotels and hospitality businesses create people-first spaces that improve staff wellbeing, reduce turnover, and enhance profitability—while elevating the guest experience.Discover the 10 core concepts of the WELL Standard, from air and water to nourishment, acoustics, and community connectivity. Hear real-world examples of hotels improving employee retention, guest satisfaction, and financial performance through healthier environments. Learn why focusing on employee wellness is becoming a competitive advantage in today’s hospitality industry.About the GuestRachel Hodgdon leads IWBI’s global movement for healthier spaces, with WELL adopted across nearly 6 billion sq. ft. in 135+ countries. Previously, she founded the Center for Green Schools at USGBC, mobilizing $275B+ in LEED-certified projects worldwide.👉 Resources & Links:
• Learn more about Rachel Hodgdon• Discover Sustainable Hospitality Solutions• Become a sponsor:Reach out to kathy@sustainablehospitalitysolutions.comSubscribe & FollowDon’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.All platforms: https://linktr.ee/sustainablehospitalitypodcast
What if hospitality could go beyond “doing less harm” and actually restore the places it touches?
In Part 3 of our Wellness Series, host Kathy Sue McGuire speaks with Professor Dr. Willy Legrand to explore the concept of regenerative hospitality. Together, they examine how hotels, resorts, and destinations can learn from nature, heal ecosystems, and create guest experiences that leave people and places better than before.
This episode is sponsored by Feelgoodz Hospitality, leaders in eco-friendly in-room slippers that reduce waste and turn a simple amenity into a lasting memory.
What You’ll Learn in This Episode
The difference between sustainability and regeneration in hospitality
How lessons from nature, including photosynthesis, can inspire business models that benefit communities and ecosystems
Practical ways hotels can embed regenerative practices into guest experiences and local partnerships
Why siloed thinking holds back progress and how whole-systems thinking changes everything
The barriers to adoption in hospitality, from short-term mindsets to regulatory gaps, and how to address them
Why redefining luxury as connection, wellbeing, and meaning is key to the future of travel
About the Guest
Professor Dr. Willy Legrand is a leading academic voice in sustainable and regenerative hospitality. Based in Germany, he has authored multiple books on sustainability in the industry, chairs the Hospitality Net World Panel on sustainability, and lectures internationally on ESG, regenerative tourism, and hospitality management. He is currently co-editing two forthcoming handbooks: ESG in Hospitality and Tourism and Regenerative Tourism and Hospitality.
Resources & Links
Learn more about Prof. Dr. Willy Legrand: https://www.linkedin.com/in/prof-willy-legrand/
Explore Feelgoodz Hospitality: https://feelgoodzhospitality.com
Discover Sustainable Hospitality Solutions: https://sustainablehospitalitysolutions.com
Subscribe & Follow
Don’t miss upcoming episodes of the Sustainable Hospitality Podcast. Subscribe on Spotify, Apple Podcasts, or YouTube to join us in shaping a more regenerative future for travel.
Wellness in hospitality is far more than spas and fitness centers. In this episode, Kathy Sue McGuire sits down with Oxana Spivey, VP of Wellness and Standards Development at Wellness in Travel & Tourism (WITT), to explore how hotels can embrace holistic wellness certification that goes beyond the surface.Oxana shares:• The five pillars of wellness (healthy eating, holistic healing, nature, movement, and local impact)• Why travelers are demanding authentic wellness experiences that integrate sustainability and community engagement• How hotels of all sizes — from boutique city properties to large resorts — can adopt standards that improve guest well-being, environmental health, and long-term business resilience• The role of certification in building guest trust and shaping the future of travel• If you’re in hospitality, tourism, or simply curious about how wellness is transforming travel, this episode is packed with practical insights and inspiring examples.------------🔗 Meet our online training program helping hotels get certified to Green Key:
https://www.sustainablehospitalitytraining.com/
🌳 Sponsor the Sustainable Hospitality Podcast:kathy@sustainablehospitalitysolutions.com🎙️ Subscribe for more insightful conversations with leaders transforming hospitality and travel through smarter, people-first practices.
In this episode of the Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with David Stephens, wellness-first event strategist, co-founder of Olympian, and advisor to the Wellness Travel & Tourism Board.
David shares how he’s redefining corporate meetings and conferences by designing them around wellness from the ground up. From negotiating coffee pricing to prioritizing sleep, meals, and movement, David introduces his signature “Four M’s” framework: Mindfulness, Movement, Meaning, and Meals as a practical strategy for delivering higher-impact, more human-centric events.
Topics Covered:
• Why wellness-forward events lead to better business outcomes
• The neuroscience behind mindful agenda design
• How to create inclusive movement experiences for all bodies
• Meals that meet everyone where they are, from refuel to refit
• How “meaning” creates long-lasting emotional ROI
• What hotels can do today to support guest wellness (hint: start with protein bars)
Learn more:
https://www.sustainablehospitalitytraining.com/
Subscribe for more insightful conversations with leaders transforming hospitality and travel through smarter, people-first practices.
What does true sustainability look like at scale, and why is it smart business?
Kathy Sue McGuire welcomes Megan Brumagim, Vice President of Upscale Brands and Chief Sustainability Officer at Choice Hotels International, for an in-depth conversation on how one of the world’s largest hotel franchisors is tackling sustainability head-on. From corporate reporting and franchise accountability to quirky innovations (hello, beehives and bamboo toilet paper), Megan shares how Choice is aligning environmental responsibility with bottom-line results.
🎧 Highlights include:
This is a must-listen for hoteliers, sustainability pros, and hospitality leaders looking to future-proof their business.
🔗 Explore our certification training at sustainablehospitalitytraining.com