In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, Emmanuel Kabali and Rosaida Dolce, discuss the global significance of AMR and the actions young people can take, from sustainable farming to community engagement, to safeguard our present and secure a healthy, sustainable future.
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In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, Emmanuel Kabali and Rosaida Dolce, discuss the global significance of AMR and the actions young people can take, from sustainable farming to community engagement, to safeguard our present and secure a healthy, sustainable future.
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
World Food Forum
In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, Emmanuel Kabali and Rosaida Dolce, discuss the global significance of AMR and the actions young people can take, from sustainable farming to community engagement, to safeguard our present and secure a healthy, sustainable future.
