In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, Emmanuel Kabali and Rosaida Dolce, discuss the global significance of AMR and the actions young people can take, from sustainable farming to community engagement, to safeguard our present and secure a healthy, sustainable future.

In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.

In this episode, we celebrate World Youth Skills Day by exploring how AI and digital skills empower young people to shape a more inclusive and sustainable future. You'll hear from Valentina Poveda Perez from the WFF Education Programme, Manuel Anta from FAO’s Office of Youth and Women, Selina Mainali from the Agrifood Leadership Programme and Nicholas Adegbe, a youth advocate and winner of the 2024 World Food Forum Hackathon.

In this episode, listeners will learn about the upcoming launch of the Youth Recommendation Paper on Young Women’s Empowerment, set to be presented at the High-Level Political Forum in New York. Joining the conversation are Rabi Raut, David Giles, and Martina Borrello, experts in youth policy and gender equality, who discuss the paper’s key messages, the significance of the launch, and how young people can take the recommendations forward in their own communities.

In this episode, we explore how perennial crops, forest-based practices and traditional knowledge can drive the shift toward more sustainable and resilient agrifood systems, with writer and food advocate Elspeth Hay.

In this episode of Food for the Future, we speak with Yurdi Yasmi, Director of FAO’s Plant Production and Protection Division, about the potato’s vital role in food security, nutrition and climate resilience. We’re also joined by Sustainable Cropping Systems Specialists Laura Pérez Silva and Elena Nera, who share how youth and traditional knowledge are shaping the future of this essential crop.

In this episode, we talk with The Family Shoveller Band about how their music blends ancestral knowledge, storytelling and rock to celebrate Indigenous culture and community.

In this episode, produced by Extreme Tech Challenge (XTC), we feature finalists from the WFF Startup Innovation Awards — a global competition spotlighting tech-driven agrifood solutions. We speak with Miraal Kabir and Martin Turuta, co-founders of Safi, a Canadian-Rwandan startup using IoT to make milk safer and more accessible. As winners of the Digital Innovation in Food Processing Award, they share their mission, impact, and journey through the WFF Startup Innovation Challenge.&...

This episode of ‘Nutrition in 5 Minutes’ highlights lentils as a nutritious, affordable and sustainable food supporting healthy diets and agrifood systems.

In this episode, we sit down with June Syowia to explore how girls and young women can lead inclusive digital transformation, break down long-standing barriers in the tech world and shape a future where ICT is more accessible, equitable and empowering for all.

In this episode we’re joined by Professor Longbao Wei to explore how cutting-edge innovation, youth-led entrepreneurship and international collaboration are shaping the future of our agrifood systems. From the vision behind the Global AgriInno Challenge to real-world solutions driving sustainable change, this conversation dives into the power of partnership and innovation in building a more resilient, inclusive and food-secure world.

In this episode, Andrea Albanese discusses the pivotal role of African youth in transforming agrifood systems, advocating for sustainable development, and fostering intergenerational dialogue to shape Africa’s future. 4o mini

In this episode, Thanawat Tiensin, Director of FAO’s Animal Production and Health Division, explores how empowering youth and women in the livestock sector can drive sustainable practices, foster innovation, and create a more inclusive industry for the future.

In this episode, we welcome Sofia Cavalleri, member of the Youth Scientist Group and co-owner of RistoLab, to explore how sustainability, biodiversity, and slow living shape her innovative culinary experiences. From the "Taste Buds Reactivation Station" at last year’s World Food Forum to incorporating local biodiversity and promoting communal gardening, Sofia shares how RistoLab is redefining the future of food. 4o

In this episode, we chat with Dr. Rosemary Ostfeld, founder of Healthy PlanEat, about the power of local food systems, sustainable agriculture and how young people can lead the charge for a more sustainable future.

In this episode, we are joined by Taye Balogun, a film director and educator, to discuss the power of film and storytelling in advocating for social change. Taye shares insights on how films can serve as a transformative tool in shaping perceptions and inspiring action to transform agrifood systems.

In this episode, we celebrate International Women’s Day with Borrello Martina, Alegi Emma, EtienneBrunon Clementine, Speciale Marta and Ntara Eva, as they share their insights on empowering women and girls, breaking systemic barriers, and driving positive change in gender equality, sustainable development and youth leadership.

This episode explores the power of music in driving change, featuring the creation of the 2024 World Food Forum anthem "Sow Seeds, Grow Dreams", performed by Nouran AbuTaleb and its role in inspiring global collaboration for a sustainable future.

In this episode, we chat with Youth Food Lab 2024 finalists George Lugonzo, Muhammad Farhan Ghazy, Alba Ochando Martínez, Manasi Nachankar, Kevin Bajracharya, Stephen Musau, Marta Cerdá Bernabé, George Kidega and Belinda Omino about their groundbreaking innovations, their journey through the Youth Food Lab 2024 and how they’re shaping the future of agrifood systems.

In this episode, we explore the role of young women in farming with Sophie Bell. She shares how sustainability, social media and innovation are shaping the future of agriculture and how young women are breaking barriers in the industry.