Yiddish with Rukhl is a limited series podcast for people who love spoken Yiddish, brought to you by the Forward/Forverts. In a 15-20 minute podcast, Forverts editor Rukhl Schaechter shares engaging articles written in conversational Yiddish. She explains how listeners can benefit from the experience of hearing Yiddish, even if their knowledge of the language is at the intermediate level.
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Yiddish with Rukhl is a limited series podcast for people who love spoken Yiddish, brought to you by the Forward/Forverts. In a 15-20 minute podcast, Forverts editor Rukhl Schaechter shares engaging articles written in conversational Yiddish. She explains how listeners can benefit from the experience of hearing Yiddish, even if their knowledge of the language is at the intermediate level.
In this episode of Yiddish with Rukhl — A Forverts Podcast, you'll hear two Yiddish articles about coffee. The first one is an essay called “The coffee capital of the world." The second is a review of the book "A Rich Brew: How Cafés Created Modern Jewish Culture" by historian Shachar Pinsker.
Yiddish with Rukhl is a limited series podcast for people who love spoken Yiddish, brought to you by the Forward/Forverts. In a 15-20 minute podcast, Forverts editor Rukhl Schaechter shares engaging articles written in conversational Yiddish. She explains how listeners can benefit from the experience of hearing Yiddish, even if their knowledge of the language is at the intermediate level.
