The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
Send us a text This bonus episode features a conversation with Dr. Smitha Vijayan on episode 3, "The Abducens Nerve." We're testing out this experimental format to bring the material to life in a new way. Please text me to let me know whether you like it. Support the show Say hello to us on X, Instagram, Facebook, and YouTube. Those who like reading more than listening to neurology can follow us on Medium and Substack. For notes and images of the podcast, visit Neurology Teaching Club.
New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.
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