So much have fun with this app.

Nice geworden

Rejoignez-moi autour d'une tasse de thé ☕️ pour des conversations inspirantes sur le "glow up" personnel ✨ "Glow Up Tea Time" est le podcast dédié aux femmes qui aspirent à devenir la meilleure version d'elles-mêmes. Chaque épisode explore des thèmes comme la positivité, le changement de vie, la beauté et l'élégance, et comment se sentir belle de l'intérieur comme de l'extérieur. 🤍 Plongez dans des discussions enrichissantes et motivantes pour transformer votre vie et rayonner de confiance et de grâce. Tea is served ! 🫖

Welcome to Lucky's Book Lounge, where books come alive and stories stay with you long after the last page. Join Lucky, an avid reader and lover of the world of fiction, from the chilling words of Stephen King to the bold voices of African writers. Expect honest reviews, thought provoking conversations and the occasional dive into a movie or a series. Grab a cup of tea and settle in - the lounge is open.

Join the Magicman London as he shares his views on interesting topics, Has fun and fascinating guests on and whatever else pops into his head.

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Comment sont créés nos parures : beaux habits, culottes de soie, précieux joyaux ou vulgaires falbalas. Par qui ? Où ? Comment sont-elles portées, détournées, recyclées ? Que racontent-elles de nos identités, de nos vies, des réalités sociales ou d’un monde que l’on fantasme ? Quoi de commun entre l’étui pénien de certains hommes papous et l’union sacrée de la casquette et du hip-hop ? Je vous invite dans ce podcast à explorer toutes les facettes du vêtement et de nos chers ornements corporels, de leurs créations à leurs symboliques, de leurs procédés de fabrication à leurs usages sociaux, du bien-être qu’ils procurent aux relations de pouvoir qu’ils révèlent. Découvrez le parcours de ceux qui les conçoivent, les produisent, les diffusent, en font la communication ou les étudient sous toutes leurs coutures !

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Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.

Parlons Design Le minimalisme -Le podcast

Ex

Je m’appelle Lena Mahfouf, mais sur internet, on me connaît sous le nom de Lena Situations. Sur mon canapé, on prend le temps de se poser, de parler vrai, sans filtre. Couch est un podcast où je partage mes pensées, mes rires, mes réflexions, parfois seule, parfois accompagnée. Un podcast indépendant, imaginé et produit par 20h50 Productions.

Analisis de obras Arquitectonicas icónicas del mundo. El lugar donde todo Diseño es Posible

LLJ🖤🕊 Start to Love yourself, work on your life (awareness, Energy...)

IT: We are gastronomes! 

Siamo Gastronomi. Raccontiamo il mondo della gastronomia. 

Dietro ogni ingrediente, piatto e bicchiere si nasconde una storia intricata che aspetta di essere esplorata - una narrazione di successo, cultura e comprensione globale.

Il nostro viaggio è iniziato all'Università di Scienze Gastronomiche di Pollenzo nel 2014, dove ci siamo formati per essere più di semplici food lovers: siamo diventati food specialist con una comprensione critica del mondo sfaccettato della gastronomia. 

Dal lancio del nostro podcast "Juice it Up" nel 2021, ci siamo impegnati a scoprire e condividere le storie degli innovatori che stanno plasmando il presente e il futuro della scena gastronomica mondiale.

Molte delle storie che raccontiamo hanno qualcosa in comune, nascono a Pollenzo, la nostra alma mater, dimostrando l'impatto diffuso della sua comunità.

Questo è "Juicy Gastronomes", una serie podcast realizzata in collaborazione con l'Università di Scienze Gastronomiche di Pollenzo.

Gireremo il mondo per raccontarvi le storie di colleghi gastronomi, illustrando come la formazione presso la nostra università dia gli strumenti per comprendere e influenzare criticamente la produzione, la scelta e il consumo di cibo. 

Stay Juice. Stay Gastronome. 

EN: We are gastronomes! 

We embrace the tales of the world of gastronomy. At the heart of each ingredient, dish, and glass lies an intricate story waiting to be explored - a narrative of success, culture, and global understanding. 

Our journey began at the University of Gastronomic Sciences of Pollenzo in 2014, where we were groomed to be more than food lovers: we became food specialists with a critical understanding of the multifaceted world of gastronomy. 

Since launching our podcast "Juice it Up" in 2021, we've been committed to uncovering and sharing the stories of innovators who are shaping both the present and future of the global food scene. It’s fascinating how many of these narratives trace back to Pollenzo, our alma mater, proving the widespread impact of its community. 

Welcome to "Juicy Gastronomes," a special series brought forth in collaboration with the University of Gastronomic Sciences of Pollenzo.

Here, we venture across the globe to bring you stories from fellow gastronomes, illustrating how education from our university empowers us with the tools to critically understand and influence food production, choice, and consumption. 

Stay Juice. Stay Gastronome

Chaque jeudi après le journal de 8h Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.