Investigating every aspect of the food we eat
Ingredienserna är en podcast om livet genom mat. Det bjuds in gäster, gör recensioner, restaurangtips, avslöja våra smultronställen. Vi kommer snacka hemmamatlagning, veckans råvara, köksprylar, fördrinken, fråga kocken, chili con carne, skolans mandelfisk, Eton Mess, birria tacos, Gidden, Pripps blå, långpanna, rött och vitt, perfekt stekt köttbit, glas mjölk och kanelbullar. Helt enkelt ett hela havet stormar inuti ett kök.
I podden hörs den italienska falukorven Philip De Giorgio, krögaren Jesper Kvarnefält samt superkocken Mikael Einarsson.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The Food Sessions is back for season 11, with a brand new theme, JOY!
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.
In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
