Yemekteyken bile yemek konuşacak kadar yemeğe düşkün olanların podcasti #YBYK'ye hoş geldiniz! Biz Nilay Örnek ve Sinan Hamamsarılar. Bu podcast serisinde adından da anlaşılabileceği gibi, yeme-içme ve yemek kültüründen söz açacağız. Bazen konuklarla olacağız, bazen kendi aramızda konuşacağız. bilgi@yemektebileyemekkonusuyoruz.com

Günlük yemek ve yemek tarihi / kültürü programı

Yiyeceklerin hafızamızda bıraktığı izler belki de anılarımızın en canlı olanlarıdır. Bazı lezzetler damak hafızamıza silinmemecesine kaydolur. Hepimizin "ilk" ve "en" olarak sınıflandırabileceği unutulmayan lezzetleri arasında neler yoktur ki? İlk hatırlanan çok lezzetli yemek, ilk pişirilen yiyecek, en çok hayal kırıklığına uğratan yemek, uğruna yolculuk ettiği yiyecek, hatırladığı en neşeli sofra, bitirmekte en çok zorlandığı yemek, unutamadığı ilk lezzet, en çok para harcadığı yiyecek, hatırladığı en romantik sofra, onu en şaşırtan içecek… Çoğunlukla bir sofranın etrafında gelişen bu faaliyetlerin bıraktığı izleri Deniz Alphan ve Hülya Ekşigil Sofralardan Anılar adlı podcast serisinde konuklarıyla konuşacaklar.

2 Asırlık Lezzet Hikayesi Beyaz Fırın'ın 5.Kuşak Temsilcisi Nathalie Stoyanof Suda, konukları ile sürdürülebilirlik, gastronomi, geçmişten günümüze İstanbul, iş hayatı, hayaller, gerçekler ve daha pek çok konuda Hayatın Tadı Tuzu üzerine keyifli sohbetler gerçekleştiriyor.

Wine Podcasts from GuildSomm with various guests.

Manger, acte banal ou construction sociale ? Dans Bouffons, la journaliste Emilie Laystary passe au crible notre alimentation et nos habitudes culinaires et met les pieds dans le plat ! Urgence écologique, vivre-ensemble, multiculturalisme, découvrez aussi les séries thématiques Bouffons. Bonne écoute ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

نــأخـذكـم في رحـلـة عــلاء يــوســف مـن بـدايـة فـكـرة ROR و مــرورا بـمـراحلهم الانـتقـالـيـة والانـتـقـال لـفـرع مـحـمـصـة ومـقـهـى و نــركــز على الـجـانـب الإداري كـون عـلاء يـوسـف بــاريــســتــا و مـواضـيـع مـهـمـة و شـيـقــة لا تـنـسـوا الـطـلـب مـن رعــاة الـبـودكــاســت الــرائـعــيــن : الــقــهوة الــســحــريــة زوروا مـوقـعـهـم الالـكـتـرونـي magicb.coffee كود الـخـصـم الـحــصــري FBH عــلاة يــوســف - مـحـمـصـة أر أو أر @a.oy3 @ror.roastery بودكاست في بيتنا حما...

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!

It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network.

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Explore the connection between Macedonian gastronomic alchemy and the extraordinary diversity of local Macedonian native plants. Introduced to the Balkans in ancient times, these plants have been domesticated, selected, and preserved until today. - Ја испитува врската меѓу македонската кулинарска алхемија и извонредно разновидните, автохтони, локални, растителни сорти, кои биле донесени на Балканот во античко време, биле припитомени, селектирани и зачувани до денес.

Adventures in Coffee is a BBC / NPR-style show where we take you around the world to hear surprising stories about your cup of coffee.

We never get too geeky, you're guaranteed a laugh every episode and you'll never see your cup of coffee the same way again.

Join us on our Adventures in Coffee!

Adventures in Coffee is a collaboration between Scott Bentley, founder of award-winning magazine Caffeine, Jools Walker, best selling cycling author, and James Harper, creator of critically acclaimed documentary podcast Filter Stories.

Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter ...

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!

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Hosted on Acast. See acast.com/privacy for more information.

Instagram'da 1 milyon takipçiyi aşan Türkiye'nin en hızlı büyüyen sosyal gıda platformuna hoşgeldiniz.

Un podcast destiné à tous les passionnés de gastronomie !

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Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Gıda, tarım, üretici, tüketici ve tabii ki Tazedirekt. Tazedirekt Sohbet, birinci sezonunda Tuba Şatana ile başlayarak, yeni ve ikinci sezonunda Lian Penso Benbasat'ın sunumuyla devam ediyor. Tazeliğin peşinden gidenlerin, yemeğin bir tabaktan fazlası olduğunu düşünenlerin iştahını kabartacak bir podcast serisi.