پۆدکاستێکی هونەرییە، باسی ئاواز و میلۆدی رەسەنی کوردی دەکات، هاوکات فۆڕمەکان و شێوازەکانی گۆرانی گوتن، هونەری ژەنین و ئامێرە میوزییکییەکان رووندەکاتەوە، ئەم پۆدکاستە هەفتانە مستەفا عەباس عەلی پیشکیشی دەکات

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Nashville singer-songwriter, Ty Brando, hosts a live two-hour weekly singer-songwriter focused show on WRFN (Radio Free Nashville) featuring some of Nashville's best talent: award winners, Grammy winners, living legends and up-and-comers on CD, live performance, and interview. Broadcasting live every Monday from 7 to 9 p.m. (Central) at www.radiofreenashville.org

كنوز السيرة عرض لسيرة النبي صلى الله عليه وسلم من قبل ولادته حتى وفاته للشيخ: د. عثمان الخميس قراءة: د. علي بشير أحمد

Discussing genre literature.

Meditation music In case you need it http://rss.castbox.fm/everest/02217ba7220449d6bc5b0ca1aae83b29.xml

Want to know more about the authors behind your favourite books? Tune in to discover the methods of – and inspiration behind – some of the world’s most exciting writers. Every Saturday, Georgina Godwin hosts an in-depth discussion with the person behind the prose. 

New Yorker fiction writers read their stories.

پۆدکاستێکی ئەدەبی و هونەری گشتییە، باس لە ژیان و بەرهەمی ئەو هۆزانڤان و دەنگبێژە ناودارانە دەکات، کە لەژیاندا نەماون و بەرهەمەکانیان بە زیندوویی ماونەتەوەو بوونەتە جێی سەرنجی لێکۆڵینڤانان. هەفتانە کەرەمۆ تەکئۆغلۆ پێشکێشی دەکات

So much have fun with this app.

Please visit https://thebookvoice.com/podcasts/2/audible/user/698/ to download full audiobooks of your choice for free.don’t miss a truly best-selling Full Audiobook that invites you to sharpen your focus. This carefully engineered listening experience blends cinematic sound design, expert narration, and subtle ambient cues to pull you straight into the heart of the story. Whether you are on your commute or simply relaxing at home, each chapter flows seamlessly, eliminating the distractions of page-turning and letting your imagination run free. Structured into bite-size segments, the program fits any schedule, yet the driving plot will tempt you to keep your headphones on from beginning to end. Trusted by thousands of book-lovers worldwide, this production transforms ordinary moments into powerful journeys of discovery. Press play, lean back, and let every word spark new ideas you can apply long after the credits roll.Note: The authors receive royalties paid by the audiobook service provider for this free offer. If you do not want your audiobook to be in the podcast please send us an email to info@thebookvoice.com.

Who Arted is art history and art education for everyone. While most art history podcasts focus on the traditional "fine art" we see in museums around the world, Who ARTed celebrates art in all of its forms and in terms anyone can understand. Each episode tells the story of a different artist and artwork including the traditional big names like Leonardo da Vinci, Pablo Picasso and Andy Warhol along with lesser-known artists working in such diverse media as video game design, dance, the culinary arts, and more. Who Arted is written and produced by an art teacher with the goal of creating a classroom resource that makes art history fun and accessible to everyone. Whether you are cramming for your AP Art History exam, trying to learn a few facts so you can sound smart at fashionable dinner parties, or just looking to hear something with a more positive tone, we’ve got you covered with episodes every Monday and Friday.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.  On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Sentimental Garbage is a podcast hosted by Caroline O'Donoghue about the culture we love that society can sometimes make us feel ashamed of. Formerly a chick-lit podcast, sometimes a Sex and the City podcast. We don't know the most, we feel the most.

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Welcome to Scrubs & Stilettos—your new favorite guilty pleasure where brains meet beauty and real talk meets real life. New episodes every Thursday.

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.