Looking for the perfect gift for Valentine's Day? Heather Perry from Klatch Coffee has it! Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition.

In this episode we spend time with wise and witty Ken Davids. In Round Two, the author explains how dark roast is totally arbitrary and explains how high-quality coffee can be enjoyed as a GREAT cup of longer than we might imagine. Lots of links and notes below. About: Author Kenneth Davids has observed, documented, and participated in the specialty coffee movement continuously since its inception over forty years ago. He has published three books on coffee previous to this one, all appearing in multiple editions, and is co-founder and Editor-in-Chief of the Web publication CoffeeReview.com, which since its launch in 1997 has provided coffee reviews and analysis to nearly one million unique visitors per year. His workshops and seminars on coffee sourcing, tasting and evaluation have been featured at professional coffee meetings throughout the world.

Why not have great, flavorful coffee on demand that is cold? Not watered down, not concentrated, but simply as delicious and aromatic as hot coffee. Snapchill founder Dave Dussault had a desire and vision for such a cup and is making it happen. This conversation is great for entrepreneurs and business book junkies - he speaks about the iterations of Snapchill and the commitment to revolutionizing the cold coffee experience for us all!

Author Kenneth Davids discusses the state of 21st Century Coffee with Jennifer at the Specialty Coffee Association Expo in Portland, Oregon.

Listen in as 2022 US Barista Champion & World Barista Champion Runner-up Morgan Eckroth talks about tasting tips, travel and tiktok. This is a live, in-person conversation that will spark your coffee curiosity.

with Dr. Andrea Wojnicki. Andrea is a Communication Expert and in this episode she breaks down how cafes and the conversation within can be used to make us more effective communicators!

No, no, we didn't set the roaster on fire. Join John Lee Dumas as we IGNITE the coffee conversation with a no-fail game plan from his latest book.

Travel to Greece with my friend Artemis as she schools us in Greek Coffee Culture!

Our Summertime Celebration of All things Cold Coffee! Episode 1: Chilled with Elemental Snapchiller and Ryan McDonnell Episode 6: The Contenders: Cold Brewed vs. Iced Coffee with Cheyenne Lentz of Baked Brewed Beautiful Episode 14: Break out the Mixer! Frappes and Freddos in Greece with Artemis

Seth dances with the rules. Then buckle up! We breeze through Panama and Taiwan, then cruise in for a smooth landing in Tibet.

So, maybe you don't HAVE to drink coffee to be in the Cafe Society...

Hear about Jen's mini Coffee Course. Visit CoffeeExplorer.net to sign up!

The French influence on brewing! We break down the method for making a perfect French Press Coffee. A wonderful way to share coffee! Extracts flavorful oils resulting in a viscous and heavy brewed cup.

Join Jen and Coffee Brewing & Pairing Expert, Cheyenne Lentz, for a chilling discussion about cold coffee.

Head to sunny Southern California as Jen reviews Coffee Championships experience and learns how to drink burnt coffee...

Jen reviews a moody coffee blend...

Actress and Host of TV's Morning Beats, Ashley Larsen

In this 33 minute episode, we learn about the treasured Ethiopian coffee ritual, which lasts for two hours and happens three times a day. This is how to drink coffee! Ethiopia native, Sam Demisse is a rising coffee star, and has named his signature coffee after the oldest skel...

A quick wrap up of 2020 - and many thanks for being part of our inaugural year. We had a great launch event and tour of Costa Rica and tasted quite of bit of hot and chilled coffees. New friends, meeting in new ways that will carry us into....