Concrete Eats – Episode 55: Tacos 1986

For this episode, Jairo and Mel take Concrete Eats to the West Coast vibes of Tacos 1986, the taquería known for bringing authentic Tijuana-style tacos to the heart of the city. From their handmade corn tortillas to the rich, smoky adobada spinning on the trompo, Tacos 1986 keeps things simple, fast, and ridiculously flavorful.

The guys run through the full lineup—adobada, asada, mushroom, mulitas, quesadillas—and break down what makes this spot stand out in a world full of taco options. With that signature salsa matcha heat, the creamy guac, and tortillas pressed right in front of you, every bite hits with that classic Tijuana street-food punch.

If you’re craving bold flavors, no-frills service, and tacos that disappear almost as fast as they’re made, this episode is for you. Concrete Eats pulls up and goes all-in at Tacos 1986.

Concrete Eats – Episode 54: Goku Ramen (NYC)

Episode 54 takes us straight into Super Saiyan Ramen mode as we pull up to Goku Ramen, one of NYC’s rising ramen spots known for big flavors, bold bowls, and anime-level energy.

This time, Jairo and Mel dive into rich tonkotsu broth, perfectly chewy noodles, melt-in-your-mouth chashu, and sides that hit harder than a Goku Kamehameha. We break down the flavors, the vibe, the service, and whether this spot deserves a place among NYC’s ramen elite.

From cozy anime décor to bowls that warm your soul, Goku Ramen brought the heat — and we came ready with our hungry appetites and honest takes. Another NYC gem added to the Concrete Eats journey.

Tune in and slurp along with us. 🍜🔥

Concrete Eats – Episode 53: Hometown Bar-B-Que

For Episode 53, we head to Red Hook to visit one of New York’s most legendary smokehouses: Hometown Bar-B-Que. Known for its oak-smoked brisket, massive beef ribs, and fusion-style specialties, Hometown brings true Southern pit-style barbecue to the Brooklyn waterfront.

Jairo and Mel dive into the classics—juicy brisket with a perfect bark, fall-apart ribs, and those signature sides that make a tray hit even harder. Along the way, they talk about Hometown’s rise as a NYC BBQ icon, the laid-back warehouse vibe, and why the Red Hook location adds to the entire experience.

Whether you’re a barbecue purist or just looking for some seriously unforgettable smoked meat, this episode has you covered. Fire up the appetite—Concrete Eats is back in the smoke.

✨ Concrete Eats – Episode 52 | Red Hook Tavern ✨

For Episode 52, we head to Red Hook Tavern in Brooklyn—an instant classic known for its old-school charm and one of the most talked-about burgers in New York City.

Nestled in the heart of Red Hook, this neighborhood staple channels vintage tavern energy: dim lighting, wood accents, and a menu built on simplicity done right. We locked in on their famous dry-aged burger, complete with American cheese and a perfectly executed medium-rare cook. Add a side of crispy fries and a killer cocktail, and you’ve got the kind of meal that sneaks up on you and stays in your memory.

After celebrating huge milestones with recent episodes, this stop brings us back to the basics—great food, great people, and the pursuit of NYC’s strongest plates.

Come vibe with us as we talk neighborhood character, honest cooking, and the burger that keeps people coming back.

Concrete Eats – Episode 51: Paul’s Da Burger Joint

Fresh off our 50th episode milestone, we’re keeping the celebration rolling with a trip to one of NYC’s true burger institutions — Paul’s Da Burger Joint in the East Village. Since 1989, Paul’s has been flipping old-school, no-frills burgers the way New Yorkers like them: juicy, messy, and full of character.

The walls are lined with decades of photos, the grill’s been seasoned by time, and every bite feels like a taste of the city’s golden age. From classic cheeseburgers to over-the-top combos, this spot reminds us why we started Concrete Eats — chasing that perfect bite, one NYC legend at a time. 🍔🎤

Concrete Eats – Episode 50: Gallagher’s Steakhouse

This one’s special — Concrete Eats just hit 50 episodes! What started as two friends exploring New York’s food scene has grown into a celebration of the city’s flavor, culture, and stories. From hole-in-the-wall gems to legendary kitchens, we’ve shared laughs, bites, and memories every step of the way.

To mark the occasion, we went classic — Gallagher’s Steakhouse, an NYC icon since 1927. Known for its glass-walled meat locker and timeless energy, Gallagher’s has served everyone from Broadway stars to boxers to everyday New Yorkers craving a true steakhouse experience.

Fifty episodes deep, and we’re still hungry. Here’s to the next fifty — and to the meals that keep the city (and us) going. 🥩🎙️

Episode 49 – Niku X: Unlimited Wagyu Dreams

For episode 49 of Concrete Eats, we suited up for one of our most unforgettable dining experiences yet — a luxurious visit to Niku X, the upscale Japanese steakhouse in Manhattan that takes yakiniku to a whole new level. We went all in on the high-end unlimited Wagyu experience, and it did not disappoint. From melt-in-your-mouth A5 cuts to tableside theatrics and flawless service, this was pure indulgence. Easily one of the best restaurants we’ve hit so far — refined, extravagant, and totally worth it.

Episode 48 – Comfort Food Kings at Tibbett Diner (Riverdale, Bronx)

In this episode of Concrete Eats, we head up to Riverdale in the Bronx to visit a neighborhood staple: Tibbett Diner. From the moment you step in, it’s clear this isn’t just another diner—it’s a local institution with decades of Bronx flavor baked into every booth and bite. We dig into classic diner staples like fluffy pancakes, juicy burgers, and an unexpectedly great Irish pudding. Along the way, we talk about the magic of 24-hour spots, what makes a true “NYC diner,” and why Riverdale deserves more love on the food map. Pull up a stool and join us for a hearty taste of nostalgia and community.

Episode 47 – The Wagyu Cheddar Burger at One White Street

This week, we head to Tribeca to check out the buzzworthy Wagyu Cheddar burger at One White Street. Known for its farm-to-table philosophy and upscale bistro vibes, this spot brings serious flavor to a seemingly simple classic. We dive into the burger’s rich, buttery wagyu patty, sharp cheddar melt, and perfectly toasted bun—and debate whether it lives up to the hype. Tune in for our full breakdown, a peek into the restaurant’s atmosphere, and why this might be one of the most refined burgers we’ve had on Concrete Eats.

Concrete Eats Episode 46: Bronx Pizza Tour

In this special episode, we hit three legendary pizza spots on the east side of the Bronx. We start at Louie & Ernie’s Pizza on Crosby Avenue, head over to Tommy’s Pizza in Throggs Neck, and wrap up at the iconic Patsy’s in Morris Park. Three borough classics. Tune in to hear our thoughts, favorites, and which slice stood out the most!

Episode 45 – International Wings Factory (Farewell Visit)

In this episode, we return to a Concrete Eats classic: International Wings Factory. Sadly, the restaurant shut its doors before this episode dropped, but we had the chance to visit one last time and savor the wings that helped kick off our journey back in Episode 3. Stick around for a bonus throwback interview at the end with owner Deepak, reflecting on the early days of IWF and what made it such a special spot.

In Episode 44 of "Concrete Eats," the team ventures into the heart of the Bronx to explore Colima Taqueria, a local gem celebrated for its authentic Mexican cuisine and vibrant atmosphere. Known for serving up mouth-watering $2 birria tacos, this eatery has become a go-to spot for affordable and delicious dining in New York City. Join us as we delve into the rich flavors and cultural significance of Colima Taqueria's offerings, uncovering the stories behind their beloved dishes and the community that makes this taqueria a must-visit destination

Absolutely! Here’s a blurb for Episode 43: KBap & Wings:

Episode 43 – KBap & Wings: Korean Heat Meets Classic Comfort

In this episode of Concrete Eats, we’re diving into bold flavors and crispy perfection at KBap & Wings, where Korean comfort food meets NYC swagger. Jairo and Mel tear into double-fried wings drenched in spicy gochujang, savor crunchy Korean corn dogs, and explore the magic of a perfectly balanced banchan spread. From saucy bites to sizzling rice bowls, this spot brought the heat—and then some. Tune in as we talk flavor, fusion, and why KBap might just be your next late-night craving fix.

Episode 42: A Slice of Brooklyn at Lucali

In episode 42 of Concrete Eats, Jairo and Mel head to Carroll Gardens, Brooklyn, to visit the legendary Lucali. Known for its old-school vibes, cash-only policy, and undeniably perfect wood-fired pies, Lucali delivers simplicity and flavor in every bite. Tune in as they break down the crispy, thin crust, fresh tomato sauce, and melty mozzarella magic that makes Lucali a must-visit for pizza lovers. Plus, hear about the charming experience of watching dough rolled out with a wine bottle and the stories behind this iconic neighborhood spot. 🍕

Concrete Eats – Episode 41: L’Industrie Pizzeria 🍕✨

For this episode, we hit up L’Industrie Pizzeria, a Brooklyn favorite known for its ultra-thin, crispy crust and top-tier ingredients. From their signature burrata slice to the classic margherita, we break down what makes this Williamsburg spot one of NYC’s most hyped pizzerias.

Is the hype real? Is it worth the wait? We give our full review, talk about the magic behind L’Industrie’s dough, and compare it to some of the city’s other pizza heavyweights. Tune in for another Concrete Eats deep dive into NYC’s best food spots!

Another 20 episodes in! So you know the rules, time for another recap episode just in time for the new year!

🎙️ Concrete Eats: Episode 40 – Catch Steak in Chelsea 🥩

In this milestone 40th episode, Jairo, Mel and special guest Arnaldo take you to Catch Steak, a chic steakhouse in Chelsea that blends upscale dining with a modern twist. From perfectly seared steaks to indulgent sides, this spot redefines the classic steakhouse experience.

The duo explores the menu, shares their thoughts on standout dishes like the Wagyu cuts and decadent truffle mashed potatoes, and dives into the ambiance that makes Catch Steak a favorite for foodies and trendsetters alike.

Tune in for a sizzling episode packed with flavor, fun, and foodie insights!

🎙️ Concrete Eats: Episode 39 – Roxy’s Deli in Times Square 🥪

This week on Concrete Eats, we step into the heart of Times Square to visit a New York institution: Roxy’s Deli! Famous for its towering sandwiches and bustling atmosphere, Roxy’s has been serving up classic deli fare with a side of NYC charm for decades.

Jairo and Mel dive into some of the deli’s iconic offerings, from sky-high pastrami on rye to a classic New York cheesecake that’s worth every bite. They also discuss the deli’s history, its role in NYC’s food scene, and how it continues to draw locals and tourists alike.

Join us for an episode filled with mouthwatering bites and a taste of Big Apple nostalgia!

In episode 38 of Concrete Eats, Jairo and Mel dive into the flavors of the West Coast at Electric Burrito in Chelsea, NY. Known for their hefty, California-style burritos packed with various protein choices, Electric Burrito delivers a punch of flavor that’s hard to beat. Join the duo as they dig into these massive, flavor-packed burritos and share their thoughts on why this spot is a certified hit in the city.

In episode 37 of Concrete Eats, Jairo and Mel venture to Midtown NYC to try Olde City Cheese Steak and Brew, a Philly cheesesteak spot known for its authentic use of Cheez Whiz. Tune in as they explore the flavors and dive into the debate over the best cheesesteak toppings, while also giving their take on how this NYC spot holds up to the iconic Philadelphia cheesesteak scene.