Tiffany, the CEO/Founder of Food Robbers, gives insight into her decision to start the Food Robbers company on the 3rd episode of the podcast while traveling in St. Joseph, Missouri..
Beyond making a living, Food Robbers is a passion.
Leaving her secure salaried position at an arts center she leapt into full-time entrepreneurship.
Traveling and eating.
Recognizing power, overcoming self sabotage.
You Can't Teach A Kid to Ride a Bike at a Seminar by David Sandler.
Applying to Alchemist Accelerator program.
Relating the roles we play to our identity and learning to separate those two.
SBDC program.
Enjoying the steps from A to B.
Importance of pivoting.
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Food Robbers Info
instagram: @foodrobbers
email: foodrobbers@gmail.com
email: foodrobbers@gmail.com
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The best of local f&b on the go.
"WE WANT YOU TO HAVE YOUR CAKE AND EAT IT TOO"
Food Robbers is an advocate and a platform for the growth of the local food and beverage (f&b) industry. We support local economies, communities, and entrepreneurs.
In the second episode of the Food Robbers podcast, Tiffany interviews owner John Sutcliffe and general manager Chloe Kissner of Sutcliffe Vineyards.
Set in the ancient desert of Southwest Colorado, Sutcliffe Vineyards is an oasis of history, quality, and craftsmanship. Few dare to cultivate the vine in this harsh wilderness, yet Sutcliffe Vineyards has garnered much acclaim, including multiple 90 point reviews and being named one of the top 500 producers in the U.S.
We discuss:
The history of John Sutcliffe and the vineyard.
Impacts/ pivots in operations, and life, since COVID-19.
Beards.
Colorado wines.
Mia's Place & Tavern on the Green.
A reserve blend made for Dunton Hot Springs owners Christoph and Katrin Henkel.
Wales. London.
Life in McElmo Canyon.
Orchards and vine growth in 2020.
Social Media.
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Sutcliffe Vineyards Info
www.sutcliffewines.com
Instagram: @sutcliffevineayrds
email: info@sutcliffewines.com
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Food Robbers Info
instagram: @foodrobbers
email: foodrobbers@gmail.com
email: foodrobbers@gmail.com
------------------------
The best of local f&b on the go.
"WE WANT YOU TO HAVE YOUR CAKE AND EAT IT TOO"
Food Robbers is an advocate and a platform for the growth of the local food and beverage (f&b) industry. We support local economies, communities, and entrepreneurs.
Tiffany, the CEO/Founder of Food Robbers, shares the full story on her relationship with food, from her very first job to selling all of her belongings to travel internationally to starting what is known today as Food Robbers.
She hits on her time at Subway, The Dirty Bird, Crepe Bar in Tempe, Arizona, Sutcliffe Vineyards in McElmo Canyon, Central America, and Steamworks in Durango, Colorado-- which all "smooshed" together to lead to the creation of her newest company Food Robbers- a platform to get local food deals on the go.
You can find out more information about Tiffany and Food Robbers on these platforms:
www.foodrobbers.com
instagram: @foodrobbers & @tiffanyjacot
facebook: @foodrobbers
twitter: @foodrobbers
To reach out:
foodrobbers@gmail.com
tiffanyjacot@gmail.com
CEO/Founder of the Food Robbers company gives a brief overview to how the platform works, why it was created, and what it will do for local food and beverage (F&B) business owners.
Food Robbers is a hosting website for promotional offers from local F&B businesses, whether that be coffee shops, American eateries, or fine dining restaurants. With a long-term interaction in the F&B industry, Tiffany Jacot, formulated the company to support these small, local businesses by offering a niche brand that incentivizes traffic directly to them. Food Robbers supports local business, local communities, and local economies.