Summary
In this episode, the hosts discuss the current state of the beer industry, highlighting the challenges faced by both macro and micro breweries. They delve into the rise of home brewing during the pandemic and the evolution of brewing techniques and equipment. Bob Dugan from Funky Brewing shares his journey, creative beer releases, and insights into unique beer styles. The conversation also touches on debunking brewing myths, advice for new home brewers, and the importance of community engagement in the craft beer scene. The episode concludes with discussions on favorite beer styles and the idea of brewing with historical figures.
In this week's episode, Joe and Nick had the pleasure of speaking with Mike and Katrina of 5th Season Brewing out of Pittsburgh, PA. As usual, join in and listen to their story and how their interests have grown in craft beer since they started making their own. We also talk about a couple of homebrew clubs that they are members of, and some local events that they participate in.
In this episode, Joe interviews Nick from Hop & Hound Brewing, exploring his journey into home brewing, the evolution of brewing techniques, and the importance of fermentation and temperature control. They discuss the joy of brewing, the significance of home brew clubs, and the impact of the brewing community. Nick shares insights on his brewing frequency, current projects, and the exciting future of the American Homebrewers Association, including the upcoming Homebrew Con. The conversation wraps up with advice for new home brewers and reflections on their podcasting journey, highlighting their achievements and the support from their listeners.
Nick and Joe wanted to use this episode as a change for the audience to get to know them a little more. You will be getting Joe's story in a few weeks.
In the world of homebrewing, every brewer has a unique story that fuels their passion. In this episode, we dive into the journey of Shane from Bald Bastard Brewing in the United Kingdom, who shares his experiences that span from humble beginnings to a thriving brewing setup. Join us as we explore the art of brewing, the importance of community, and the joy of crafting your own beer.
In a world where craft beer has taken center stage, home brewing stands out as a cherished hobby for many enthusiasts. This weeks episode features passionate home brewer Steve, known as the Apartment Brewer, who shares his journey from a curious beginner to a respected figure in the brewing community.
In the latest episode of the Hop In We're Drinking podcast, hosts Nick and Joe dive deep into the world of craft beer with Mike from the Tap Room podcast. As a passionate advocate for the beer industry, Mike shares his journey from casual drinker to a dedicated podcaster, emphasizing the importance of the stories behind each brew.
This week, Joe and Nick were joined by Josh Kopp of Hana Koa Brewing located in Honolulu, HI.
In this episode, Joe and Nick discuss the journey of home brewing with Patrick from Patchworks Brewing. They explore the vibrant home brewing scene in Colorado, share personal origin stories of how they got into brewing, and delve into the importance of local home brew shops. The conversation covers various brewing techniques, the significance of water chemistry, and the community aspect of home brewing. Patrick shares insights on underrated beer styles and unique ingredients, emphasizing the personal nature of brewing and the passion that drives home brewers.
In this episode, Nick and Joe welcome Scott and Steve from the Brewery Underground Podcast. They discuss their journeys into home brewing, the evolution of their podcasting experience, and the vibrant craft beer community. The conversation highlights the importance of storytelling in brewing, the fun of podcasting, and the connections made through shared interests in craft beer.
In this episode, Nick and Joe were joined by Dave Taylor of Tom Ryan Brewing Company. Enjoy this week's show as they talk about Dave's start into homebrewing, how he got the name of his home brewery, and where his brewing ventures have taken him since beginning into the hobby.
In this episode, Nick and Joe sit down with Allen from Freedom Brew, a veteran-owned brewery dedicated to supporting military veterans and their families. Allen shares the inspiring story behind the brewery's mission, which is to donate at least 10% of gross profits to veteran charities. The conversation delves into the importance of community support, the unique lineup of beers Freedom Brew offers, and the brewery's future plans for growth and expansion. Allen emphasizes the significance of integrity in business and the impact of craft beer in bringing people together for a common cause.
In this episode, Nick and Joe discuss various aspects of craft beer and home brewing with guest Tim Decker. They explore the origins of home brewing, the relationship between home brewers and professional brewers, and the future of craft beer. The conversation also touches on the importance of community, diversity, and the culture within the craft beer industry, including the challenges of toxic work environments. Tim shares insights about his brewing journey and the story behind his brand, Altbrow, while also addressing the need for innovation and inclusivity in the brewing community.
In this episode, Nick and Joe chat with Samantha Fox from Fox Hops Brewery about her journey from home brewing to running her own brewery in Elkins, West Virginia. They discuss the importance of community, the craft beer scene, and the unique challenges and joys of being a woman in the brewing industry. Samantha shares insights on brewing techniques, trends, and her philosophy of making beer accessible to everyone. The conversation also touches on upcoming events and beers at Fox Hops Brewing, as well as lighthearted questions about personal brewing experiences.
This week, Nick and Joe were lucky enough to be joined by Wayne Doucette, the 2025 AHA Homebrewer of the Year. Joining Wayne was Adam Skjefstad , president of the River City Brewers. Wayne speaks with us about the process of becoming Homebrewer of the Year and his involvement with the brew club, and Adam gives us his thoughts on running a homebrew club and the importance of having fellow brewers around. We had a great conversation and hope all of you enjoy.
In this episode, Nick and Joe speak with Chris from Calculated Risk brewing located in New Jersey. Chris speaks with the gang about his homebrewing journey in the state of New Jersey, his homebrew club, and his experiences thus far. We speak about happy little accidents, favorite beers, and even the dreams of deaf people.
Chris also mentions an upcoming beer festival that he will be attending in Bristol, TN.
In this engaging conversation, Yamil from Fénix Brewing shares his journey into home brewing, the growth of the craft beer community in Puerto Rico, and the importance of quality ingredients and water in brewing. The hosts discuss various brewing techniques, the significance of home brew clubs, and the joy of experimentation in creating unique beers. Jamil emphasizes the inclusive nature of the brewing community and offers valuable advice for aspiring home brewers, making this episode a rich resource for anyone interested in the art of brewing.
In this episode, the hosts engage with Eduardo Gutierrez from Odd Time Signature Brewing, exploring his journey from professional brewing in Mexico to home brewing in Canada. They discuss the differences in craft beer culture between Mexico and Canada, the challenges of home brewing, and the importance of simplicity in the brewing process. Eduardo shares insights on his brewing techniques, favorite beer styles, and the emotional connection to his beer fridge. The conversation emphasizes community, the role of hops, and offers advice for aspiring home brewers.
In this episode, the hosts celebrate their 25th episode milestone with guest Casey from Brewpup Brewing. They discuss Casey's journey in home brewing, his recent achievements in competitions, and the vibrant home brewing community in Colorado. The conversation covers the transition from brewing kits to creating original recipes, the significance of home brew clubs, and the process of becoming a BJCP judge. Casey shares insights on brewing styles, the importance of community support, and offers advice for aspiring home brewers. The episode concludes with a light-hearted discussion on underrated beer styles and historical brewing figures
In this episode, Nick and Joe interview Jeremy and Isaac from Iron Bird Brew Works, who are in the process of opening a brewery in Bedford, Pennsylvania. They discuss their journey from homebrewing to establishing a professional brewery, the challenges they faced, and the support they received from the local community. The conversation covers their experiences with brewing equipment acquisition, the importance of creating a family-friendly taproom experience, and their vision for the future of Iron Bird Brew Works. In this engaging conversation, the hosts explore the multifaceted world of breweries and home brewing, emphasizing the community aspect, the learning process involved, and the importance of sharing knowledge within the brewing community. They discuss underrated beer styles, the significance of local breweries, and the joy of brewing with historical figures. The conversation highlights the welcoming nature of the brewing community and the continuous learning journey that both home brewers and professional brewers experience.
In this episode, Nick and Joe welcome Al Estrada, a passionate home brewer known as Ill-Gotten Grains. They discuss Al's journey into home brewing, the importance of patience and experimentation, and the transition from beginner kits to all grain brewing. The conversation delves into water profiling, brewing techniques, and the creative process behind naming beers. Al shares his insights on common mistakes, advice for new brewers, and the significance of community in the brewing world. They also touch on underrated beer styles and the historical figures that have influenced brewing today.