Party people, Episode #41 of Papa Hungry is upon us!
Pâo de queijo was served (a sort of Brazilian cheese bread) and solid chat was had!!
Jean Henkel, Chef Owner of acclaimed Restaurang Carbon in Gothenburg is the guest of the evening and also nice enough to let us sit and record in the restaurant (Pssst he also baked the bread).
Stories from the past were told regarding Jean's time in London where he began his culinary carreer which later resulted in working in the kitchen of Marco Pierre White.
We discuss is fine dining dying?
And would you serve mustard on ice cream? hahah
Hope you enjoy the episode as much as papa did.
Ps: Disclaimer, Papa tried to improve the visuals for you. Ended up making the quality worse haha. This episode is in audio only. Ds
I saved a seat at the table....
You feel that?....
Me neither..
It's the smell of a spankingly FrEsH episode of Papa Hungry #40 !!!
This time with Bar Manager Marcus Omwanza of newly opened chess bar Svarta Hästen. Having previously worked at the likes of Bar Bruno, Drinks 20 and now recently the hype train Umarell just next door. Now it's time for Svarta Hästen.
Svarta Hästen started out in Stockholm and now it's time for the Best Coast.
Combining chess, guilty pleasure drinks and kick ass sandwhiches from Hasselssons. This could be PaPa's new hang out! Enough bullshit writing, let's get into it.
Hope you're hungry (thirsty)
We saved a seat at the bar.........
Papa played the uno reverse card on this one!
Interviewing a journalist.
In this case the best kind, Hilma!! And she writes about food and the people behind it :))
Having written pieces and talked with some of the most well recognized names on the Gothenburg foodie scene (and beyond).
Including Nikola aka Foodandcoffeeegbg, Broth Boy and also The Bear star Matty Matheson (Not so Swedish) just to name a few.
Hear why restaurant folk are people pleasers (the good kind), How did she land the interview with Matty and
why should we stop rating food?
All of this and a tiny bit more coming upppppp.
We saved a seat at the table!
PS; Special thanks to Carbon Restaurang who let us record during dinner service, much love!
Does a 3 hour sleep still count as a Power Nap?!
Well that’s what yesterday evening looked like for Papa. Waking up at 01:30 AM and remembering he had laundry to take care of 🫠
So why not use the Post Nap Clarity by talking shiiieeet in the laundry room?
I saved a seat in the laundry room
Papa enjoys his coffee so clearly there has to be more coffee episodes. And if he does say so himself. This one packs a punch 🥊 Not more than an espresso shot, but probably equal🤷🏻♂️
#37 of @papahungry031 with owner of @a43coffee @aldrinknezky who arguably serves the best coffee in Gothenburg.
Arguably = “Argue With Me”
Andddd no we don’t speak on how overrated matcha is even though we probably should have (Papa’s opinion).
I saved a seat at the table!
Extra extra!! Fresh off the press 🗞️
New @papahungry031 episode #36 going live with @worldclass Global Top 10 bartender beast @michael.john.s from @carbon_restaurang ! 🛸💯
One of those episodes where it felt like we could easily have chatted for double the amount of time we did. That’s always a good sign!
We talk drink creations, if we live to work or work to live and what did the local actually say to @michael.john.s when he just started working in the bar in the Caribbean?? (Spoiler alert, it’s funny)
Ps; This is one of the better episodes, you won’t want to miss it… VALUE!! or maybe you do, do whatever you feel like.
I saved a seat at the bar!
Somebody whispered that Papa Hungry and Papa Emilio should meet for episode #35.
That somebody was......me
Spirit Manager for some of the most popular spots in Gothenburg:
Including: Stranger, Zamenhof, Barabicu, Tranquilo, Benny's Sliceshop and Chicca Belloni.
With 10+ years of experience behind the bar and more experience listening to people talk about their issues than most psychologists.
We met at Stranger two weeks ago and spoke about his world famous Piña Colada, drinking habits and why men are too self conscious when drinking.
I saved a seat at the bar!
Let's boooogieeee
It was a rainy and sleep deprived Sunday and Chef Frida was nice enough to chat some shit about great grub.
Gurras, arguably one of the most popular and probably BEST restaurants in Gothenburg. You can call their food a lot of things but boring is not one of them!
Challenging norms, breaking ''rules'' and at the same time serving delish. It's a must visit for anyone who likes creative and tasty food.
The episode is in Swedish. English subtitles released tomorrow (It takes a f*ck ton of time, so we'll start like this) .
Hear more about how we as parents actually teach our kids what food to like (and dislike), why Italian purist might have a heart attack eating at Gurras and why Papa was wrong about signature dishes…
I saved a seat at the table!
Yepp, Yeppp, Yeppppp!
Sunday, Rain, New Papa Hungry shieee talking. EP. 33!
How do you know if the barista infront of you sucks..??
We'll go through some indicators in this episode!
This time going in depth with an espresso slinger from one of Papa's regular hangouts, A43 Coffee on Kungsportsavenyn in Gothenburg. Specialty coffee is on the menu. Kinda like a livingroom with chill people and solid brews.
It won't take long hearing Andreas to understand that he's sharp as fuqq when it comes to COFFEEEEEE.
Why are some places more consistent than others? How important are actually small details? Is light roast better than dark roast?
I saved a seat at the table!
Time's run by like a motherfudger and we've already hit 30ish episodes, but who's counting?? Answer: Papa is 🤠🐌
Here are SOME of the ABSOLUTE BEST MOMENTS from the show so far (If you ask Papa).
Most episodes are near and dear and we didn't want to make a 2 hour recap. Sooooo all won't fit unfortunately. Difficult choosing between the children.
Enjoy some highlighted moments from the very first episode allllll theeeee waaaaay up until now👨🏻🍳
We'll link the full episodes here in the show notes below.
EP.29 Marc Brennan - Restaurang Carbon https://open.spotify.com/episode/5KfRfi0YEV0qALSkm05EK5?si=5d6c0f544184479f
EP.23 Émil Spindler Sarti - Champagnebaren https://open.spotify.com/episode/1Fsgmrm8TVwZQWV3vPj952?si=d5091d34b525491a
Ep.28 Rémi Dandoli - Le20ème (Previously Le Comptoir) https://open.spotify.com/episode/60tKZVTf80PlCAClFPvAQh?si=71c8b1f4ec3f4318
EP.01 David Vidal (Vidal31) - Scandic Laholmen https://open.spotify.com/episode/5KfRfi0YEV0qALSkm05EK5?si=77b195501425416e
Ep.19 Christopher Åström - Bar Schiaciatte + Social Media Beast https://open.spotify.com/episode/139KrUNkmkiOQT4UeBrc4q?si=deabaf463fbf4f40
EP.16 Dick Arlbring - My Favorite Restaurant Guesthttps://open.spotify.com/episode/0zzLVpZoogUV9Khi26V9xJ?si=be09bd8dc6b146e5
EP.11 Nicolas Aparicio Ardanz - Mariki https://open.spotify.com/episode/42HE7qcCOFYe8EQrZDODCT?si=7ce696dba6fe44d9
EP.30 Hugo Örn - Stjärtilleriet https://open.spotify.com/episode/1eKd9Pu1flzMwpbb0FrmQO?si=cf2fa154ea1845d4
@papahungry031 episode #31 är med
Drumroll 🥁…. @edddan97 !!
Dundergubbe och kock likaså 🧑🍳
Eddan har gått från fisk till fine dining till ramen.
Nuförtiden hittar ni honom slevandes och serverandes av stans argumenterbart vassaste nudlar med @brothboyramen 💯
Vi pratar allt mellan himmel och jord.
Husmanskost, snus, nya generationens kockar och såklart ramen.
Knäpp gylfen, så kör vi! 🦸🏻♂️
THE BIG 30 -> avsnitt 30 av @papahungry031 firar vi med big man himself @verysexyrockstar af @stjartilleriet 🍌
Sa till Hugo att avsnittet skulle vara klart i fredags, men där ljög jag tydligen.
Vilket avsnitt däremot. Det pratas mat, det pratas dryck, det pratas mat och dryck. Ni fattar. Mer sånt.
Långt jäkla snack som kändes kort, man gillar ju det.
Värde finnes! @brunococktailbar var snälla nog att låta oss låna baren under WOW-veckan. Bra skit och det tackar vi för 💩
Ps; Hugos mic gick apeshit crazy, fick köra MacGyver on that shit lite då och då. Bör ändå vara ett fiiiiint avsnitt. 🍿 📽️
Puss på pannan och bäst för dig att du tycker om avsnittet.
One of those episodes where time just flew by ⏱️🛩️
This episode, #29 is also a contender for being among the very best. At least if you ask Papa. A lot of them lately 😂🤔
@marcbrennan of @carbon_restaurang providing the 20+ years of hospitality knowledge at one of the most innovative, high quality spots in Gothenburg.
I was genuinely shocked at the amount of detail and insight he shared. Dropping some serious value bombs in this episode 🔥🔥🔥🔥
This is a straight up beast of an episode and I’m pretty sure it will be one of the most appreciated ones for a looong time.
This is hospitality and service 101.
I saved a seat at the table 🍴
Episode #28 this week and back to interview style we gooo!!!
Chatting shit up with owner of @le20eme.gbg cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷
This could quite possibly be, correction, **it is papa’s favorite place in Gothenburg, food and drinkwise**
Yeahhhhh I said it 🤷🏻♂️
You might know him from previously opening and running @le_comptoir_fromage but since a few years back opened up @le20eme.gbg in Gamlestan.
We talk what it takes to open up your own spot, why more owners should work in their restaurants and why restaurant groups are destroying the way we view food.
Annnd moooreeee ofc..
I saved a seat at the table,
Hope you're hungry!
Ahhhhhhhh,
Too many places to visit, too little time…
The endless loop and dilemma of loving food :///
Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg.
Partially because the episode was so appreciated, secondly because I couldn’t stop thinking about a bunch of siiiiick places not mentioned in the first episode. Thirdly, well fed people are happy people💯💯
Straight from Papa’s treasure chest of culinary good shit in Gothenburg (Not including, hyped boring places..they can stand on their own feet)🏴☠️🏦
Still actually contemplating on sharing the list hahah.
The majority of these gems of spots are my absolute go to’s with a mix of under appreciated restaurants, cafés and bars. A few of them get roses, most of them not as much as they deserve 🌹
Some of them don’t actually even want more attention (my bad). I feel like the gringo destroying the local areas with more tourism 👦🏼🥲😇
Prepare for some of the best dishes and drinks in Gothenburg.
Love you always
/ Papa ♥️
First international episode of @papahungry031 coming in episode #25 🏃🏻♂️🏃🏻♂️💨
Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that is!? The view was peak though🌞
Let me tell you this…
This Englishman got B.U.R.N.T. But we good 🍅
Why should one ponder?
What does it mean to be a host and do you ever really stop being apart of the hospitality industry?
All of this discussed with a missed buddy.
More flavor, more fun, more everything.
Vanilla is boring, normal is boring.
This week’s episode of @papahungry031 🦸🏻♂️
Episode 24 in order.
Papa sat down with creative and funny f*ck @k_jocke Bar Manager of @drinks20 🍸🍹
Cocktails are on the menu and also; Following one’s voice, thinking outside of the box and why European Bartender School bartenders’ get so much shit…
Not to forget, Jocke also answers what he would serve the trio of Kim Jong Un, Donald Trump and the Swedish Kung Carl XVI Gustaf if they entered the bar together 🕺🥲
I saved a seat at the bar..
Midsummer is one of the best times of the year and that time is NOW... Nearly over, but who's counting!!! ☀️🍻🍾
I encourage any excuse to eat and drink moreee
good sh*t!
Episode #23 of @papahungry031 with cook turned sommelier, @emilspindler !
An allround humble beast of a hospitality professional who you’ll nowadays find at @champagnebarenkyrkogatan13 pouring wine, serving delish and speaking sense😌
We talk; Why food means so much to so many, contrasts in growing up in France and moving to Sweden aaaand how big of a difference homemade cooking does for a person’s well-being.
Wait til the end of the episode to hear an underrated food and bubbly combo you wouldn’t expect and need to try!!
I saved a seat at the table 😋
Avsnitt #22 av Papa Hungry!!
Genom Göteborgs lunchtrafik och en Bolt-tur senare så var vi framme vid Alfagatan i Mölndal och tjötet med Urban Nyberg var snart ett faktum.
VD, Grundare och konditor med närmre 40 års erfarenhet av att skapa gogrejer!
Steinbrenner & Nyberg har 10 st konditorier i och runt om Göteborgstrakterna idag. Allt från praliner till moussetårtor, bröd, bullar och andra smarriga ting finnes.
Hantverket är utan tvekan i fokus och det märks i smakerna.
Olika ämnen dyks ner inom; massproduktion, tradition kontra nyförändring, entreprenörsresa i 20-års åldern samt såklart en himla massa snack om bakelser.
Nu river vi igång.
Mer sötsaker åt folket!
Vamos 👨🏻🍳🍰