Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.

In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in!

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […]

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025.

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX […]

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.” If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please […]

Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine.

A deep dive into the intersection of tacos and tequila with agave expert and photographer Joel Salcido. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of Texas […]

Take one part Mexican, add Japanese sabores, what you’ll get is an incredible combination at Ramen Del Barrio. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of […]

A primer into the Michelin guide and how tacos took over the list in Texas with Chef Edgar Rico from Nixta Taqueria. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this […]

Let’s dip our way into Mexican Cooking and salsas with Chef Rick Martinez, author of Salsa Daddy: Dip your way into Mexican cooking.  If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of […]

Let’s talk salsa with the Ojeda Middle School Salsa Club and learn how these young entrepreneurs are making and selling their own salsas. Guests include instructor Efrain Garza and his students. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank […]

The fifth season of The Tacos of Texas podcast premieres on August 19. In Season Cinco, taco journalist Mando Rayo explores whole-hog butchering, the difference between Mexican food and Tex-Mex, how ICE raids are affecting taquerias, Texas’ Latinx Michelin-star honorees, women in BBQ, and kids making their own salsas. Find it on Apple Podcasts or wherever you […]

Tacos of Texas host Mando Ray discusses the search and rescue group who came from Mexico to help find victims of the July 4th floods.

Tacos of Texas podcast host Mando Rayo talks about the importance the flag holds in everything from food to street protests.