Today Dirk sits down with Brian Fox, a veteran food industry leader who’s helped put millions of meals on people’s tables. Brian shares what 35 years across pasta, pizza, meat, and ingredients have really taught him, from surviving industry fads to leading teams through constant change.
They dive into the truth behind “big food,” why grit beats talent, how to bring people along during transformation, and what it actually takes to grow from sales roles into the CEO seat. Brian also reveals why great leaders are really “Chief Energy Officers” and why the ability to moderate, persevere, and say yes to hard projects can change an entire career.
If you’re interested in leadership, reinvention, or what happens behind the scenes in the food world, this episode delivers real lessons you can use today.
New episode every Thursday.
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