Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: 2010 Casanuova delle Cerbaie Brunello di Montalcino
Joanna is drinking: Failla Wines Chardonnay
Adam is drinking: Newfound Wines Gravels Red
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: What Exactly Is a ‘Turbo Guinness?’
Joanna is reading: The Protein Era Is Coming for Your Happy Hour
Adam is reading: 10 Alternatives to Gravner, Italy’s Iconic Orange Wine
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach are joined by VinePair tastings director Keith Beavers and managing editor Hannah Staab to discuss the Top 50 Wines of 2025 list: what are some of the trends that we can see in the wine industry from this list, what are some of our favorite bottles, and how do you even put something like this together in the first place? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Red Diamond Merlot
Joanna is drinking: Negroni
Adam is drinking: Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach react to a recent piece stating that craft cocktail programs are killing bars. Are the hidden labor and ingredient costs too much for most bars and restaurants to offset? Does the need for highly skilled and well-trained bartenders make aspiring to cutting edge cocktail programs too big a lift for most establishments? If so: what is actually reasonable to expect from most bars and restaurants? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Early-Bird Diners Have Disrupted the Way Bars Do Business
Joanna is reading: Can We Stop Overthinking the Highball?
Adam is reading: THC Beverages’ Biggest Enemies Are Going for the Kill
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach debate a recent piece about sommeliers posting shots of the bottles they've sold on social media. Is this a viable marketing strategy, a harmless way to start a conversation, or just another form of snobbery and elitism? If it is bad, what could wine bars and restaurants do instead to satisfy the endless demand for social content? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Milk Punch from Overstory
Zach is drinking: Von Winning Deidesheimer 'Leinhöhle' Riesling
Adam is drinking: Threes Brewing Vliet Pilsner
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a listener question about whether it's harder than ever to be a bar regular. Have the rising cost of drinks, the changing approach to bar formats, and other considerations created an environment where being a bar regular is relegated to the history books? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Boston Beer Co. Still Can’t Shake Its ‘Beyond Beer’ Curse
Joanna is reading: The U.S. Put Irish Whiskey Back on the Map. Now the Category Has to Evolve.
Adam is reading: The 30 Best Zinfandels for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Zach is joined by Josh Taylor, co-founder of TabX, to discuss the company's platform, and how it can offer bar goers not just more flexibility and a speedier way to close out their checks, but also special deals on drinks, while helping bars drive business and maintain revenue and allowing brands to connect to their audience more directly. Plus, what are some of the trends that Josh and the TabX team have seen out in the bar world over the last couple of years. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach recap the Next Wave Awards party, Zach's epic NYC bar crawl, and discuss why it is that wine bars just don't seem suited to the same kind of "pop in, pop out" experience. Then, spirits editor Aaron Goldfarb joins to discuss the latest releases from the Buffalo Trace Antique Collection. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Split Ends at Bar Snack
Joanna is drinking: Blue Jay Brewing Märzen Lager
Adam is drinking: Negroni Colada at Clemente Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach convene to discuss a recent gripe from within the drinks industry that they heard from a very highly-placed executive: that brand managers tend to design marketing campaigns and outreach around what they themselves want to do or what they think is cool, not necessarily in the locations and moments where their product's consumers tend to be. This seems bad, right? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: 7 Things You Should Know About Malört, Chicago’s Much-Maligned Bitter Liqueur
Joanna is reading: 16 Essential Bottles of Gin
Adam is reading: The Mount Rushmore of California Chardonnay, According to 9 Wine Experts
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Straightaway Cocktails Oregon Old Fashioned
Adam is drinking: 2015 Clos Mogador
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss influential whiskies, hunting for sought-for bottles, and other drinks adventures. Then, Adam and Joanna are joined by Kate Shapira Latts, co-president of Heaven Hill Brands, to discuss why so much of the fear-mongering around the future of bourbon is misguided. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The 13 Most Important American Whiskeys of the 21st Century So Far
Joanna is reading: Maybe People Who Want to ‘Save Beer’ Should Learn Something About It First
Adam is reading: 2 Years, 10 Cities, and Countless Wine Shops: A Flight Attendant’s Relentless Hunt for Domaine des Miroirs
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach celebrate the winners of VinePair's 2025 Next Wave Awards, highlighting some of their favorites and suggesting what the industry as a whole can learn from some of the outstanding individuals, establishments, and brands therein. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: "Big Dumper" Lager from Scuttlebutt Brewing
Joanna is drinking: Pali Wine Co. Pinot Noir
Adam is drinking: Benjamin Leroux Savigny-les-Beaune
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach react to a recent op-ed claiming to offer suggestions to the struggling wine industry, an op-end that dismisses the vast majority of wine drinkers as just looking for a cheap, pleasant buzz. In tough times in particular, isn't it important to celebrate self-identifying wine lovers, no matter what wine they prefer? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: How Ultramarine Became California’s Cult Sparkling Wine
Joanna is reading: We Asked 12 Bartenders: What’s the Most Underrated Cheap Bourbon?
Adam is reading: Too Old to Be New, Too New to Be Old: Not-Quite-Legacy Bars and Their Struggle to Stay Relevant
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach muse on a conversation from Vinitaly.USA about a super successful Italian wine region trying to get more acclaim and approval from sommeliers, and whether that even makes sense for such a financial juggernaut. Does marketing to and through somms actually move the needle for brands, or is this more just about a very human desire for praise and attention from the most hyper-focused elements of the industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 2015 Perrier-Jouët "Belle Époque" Champagne
Joanna is drinking: Improved Tequila Cocktail at Gus' Sip & Dip
Adam is drinking: Llewelyn Wine 'God moving over the face of the waters' Chardonnay
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a listener question about whether it works for smaller, alternative wine brands to market themselves as better or healthier alternatives to large-scale wine, much in the way that smaller food manufacturers and purveyors do. While there are some similarities, does the nature of how wine is typically displayed in grocery stores undercut that attempt? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Can You Take Home a Wine Bottle From a Restaurant? Each State’s Wine Take-Home Laws.
Joanna is reading: Beneath the Bines: The Multicultural Roots of the Pacific Northwest Hop Harvest
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a listener question about a recent, unsatisfying visit to a well-regarded Napa Valley winery. Are some of the more established wineries in the valley failing to provide the kind of hospitality guests expect? Are newer brands more responsive to the current landscape? How can wineries justify high-priced tastings to a clientele that perhaps wants a different experience than in the past? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Jean-Charles Fornerot "Murgers des Dents de Chien" Saint-Aubin 1er Cru White Burgundy
Joanna is drinking: Domaine Sylvain Pataille Aligote
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
In light of the recent launch the Netflix prestige drama "House of Guinness," Adam, Joanna, and Zach take stock of the show, and the potential for drinks-centric programming in general. Does "House of Guinness" actually work as a marketing engine for the ultra-popular beer, and if so, is there any way for other brands and companies to piggyback off this success? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: We Asked 11 Bartenders: What’s the Biggest Red Flag When You Sit at a Bar?
Joanna is reading: Why Buffalo Trace Is Beating Bourbon’s Downturn
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach react to a trio of stories: first, Michelob Ultra has surpassed Modelo as the best-selling beer (by volume) in the United States - is this just because of tariffs and ICE raids, or has AB InBev hit on a winning message? Then, they explore whether a recent Harris poll about beverage preferences at restaurants says anything new about generational shifts in attitudes towards alcohol. Finally, the trio ponder the sale of LALO Tequila to fellow Austin-based drinks company Fifth Generation: can they replicate their incredible Tito's success with another clear spirit? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Beer from The Second Wedge Brewing Co.
Zach is drinking: Caribana at Bramble
Adam is drinking: Burgundy at Claud
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach respond to a frequent comment/criticism about being negative about the present and future of the wine industry: shouldn't we be cheerleading an industry that we love and want to succeed? Is the role of journalists to root for the industry the cover? Can different kinds of content live within one publication? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Cantillon’s Tale: How America Adored, Chased, and Abandoned Sour Beers
Zach is reading: Beer Is Losing Its Grasp on Football. Here’s Why.
Adam is reading: We Asked 6 Wine Pros: What’s the Most Overrated Wine Region?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Zach is joined by Molly Matelski, director of buyer relations, programming and partnerships for Fiere Italiane and Vinitaly.USA, and Serafin Alvarado, director of wine education for Southern Glazer's Wine and Spirits to discuss the upcoming Vinitaly.USA conference in Chicago. What are some of the lessons learned from last year's debut of the US-based version of the iconic wine conference? Why make Italian spirits a part of the focus? What are some of the most exciting elements of this year's programming? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.