Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.
Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.
Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.
It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.
If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.
Hosted on Acast. See acast.com/privacy for more information.
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.
This is a Studio71 production.
Producer - Jack Claramunt
Assistant Producer - Winnie Simon
Exec Producer - Tom Payne & Jody Smith
Production Support - Phie McKenzie
Created by Alexandra Dudley
Studio71 is a Red Arrow Studios Company.
Hosted on Acast. See acast.com/privacy for more information.
KOK OG KOK IMELLEM
af Thomas Rode Andersen
Velkommen til mit hobby journalistiske projekt “Kok & Kok imellem”.
Jeg er Thomas Rode Andersen, tidligere Køkkenchef på legendariske Restaurant Kong Hans Kælder i Kbh og medstifter af https://www.rigtigmad.dk/
“Kok og Kok imellem” startede imens jeg var i karantæne under den første lockdown som ren "Corona Radio" hvor jeg talte med gode gamle kolleger om alt mellem himmel og jord over en telefonforbindelse.
Her i de efterfølgende sæsoner går jeg lidt grundigere til værks og inviterer de snakkelystne kokke hjem ind i Podamok studiet og optager podcasten med det bedste tekniske set-up på lydsiden, med et kamera snurrende under seancen og dygtige mennesker i kulissen til at sikre at din oplevelse af mine snakke med nogle af landets bedste kokke bliver en klokkeklar fornøjelse. Hør med når jeg og mine gæster snakker om ting, oplevelser og begivenheder som sjældent kommer frem når vi kokke giver interviews med rigtige journalister.
Hosted on Acast. See acast.com/privacy for more information.
