Interviews mit Sterneköchen und Sterneköchinnen

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!

для внутреннего изобилия

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

The official podcast of DCBeer.com! Everything you need to know about the people, places, and brews that make the DMV America’s best beer scene, including the best local places for eats, brews, trivia, live music, and more! Learn about the latest trends in craft beer – from the beers, to the breweries, to the business – from the editors of DC Beer.

Figuring out what’s for dinner can be exhausting, whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipe and cookbook recommendations, plus a full recipe from each guest, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com.

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Kochen und gutes Essen waren schon immer meine große Leidenschaft und jetzt spreche ich darüber - mit Menschen, die etwas davon verstehen. Ich treffe mich mit Sterneköch*innen, Gastronom*innen, Kochbuchautor*innen, Lebensmittelerzeuger*innen, Genuss- und Ernährungsprofis zum Gespräch und versuche zu ergründen, woher ihre Liebe und Passion zum Kochen und zu guten Produkten stammt. Wir sprechen über ihren persönlichen Werdegang, über Esskultur, Leidenschaft und Überzeugung beim Kochen, über gutes Essen und ihre Inspiration. Außerdem geben meine Interviewpartner*innen Tipps zur sinnvollen Ernährung und Produktauswahl sowie Hintergrundgeschichten, Restaurant-Tipps, jede Menge Lebensweisheiten und Blitz-Rezepte zum Nachkochen. Mein Name ist Boris Rogosch, ich bin der Moderator des FOODTALKER Podcasts und habe selbst eine sehr große Leidenschaft fürs Kochen und gutes Essen. Sei dabei, wenn ich mich mit spannenden Persönlichkeiten aus der Welt des Kochens, der Gastromie und der Lebensmittelerzeugung unterhalte. Let's talk about food !

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.

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Hosted on Acast. See acast.com/privacy for more information.

Uncovering the untold stories about coffee

Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.

日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「ジェーン・スー　生活は踊る」です。 TBSラジオ＜FM90.5/AM954＞で毎週月～木11時～放送中！ ■番組一部をお聴きいただけます。配信するコーナーなどは番組の都合上変更する可能性がございます。配信期間はエピソードごとに異なります。 【過去分アーカイブ】 2024年 https://open.spotify.com/show/1nsGZIxlY2G26R8orkg5kh 2023年 https://open.spotify.com/show/1qbmLpDnuT4hJnEDKaaRIg 2022年 https://open.spotify.com/show/2HsMS2p4IaS3kxXc0LRG4a 2021年 https://open.spotify.com/show/61DxJYmSM6Fd5Oqa3bkYEu 2020年 https://open.spotify.com/show/36zi0YAujJdll4valQVNWo 2019年 https://open.spotify.com/show/2ANVVHcdM2Xeje3vnyb1dE 2018年 https://open.spotify.com/show/3pgovLQEeTV9GzEDnJguaq 2017年 https://open.spotify.com/show/74TDodF06zdMtN9JfdMxzg 2016年 https://open.spotify.com/show/0YyPon4Uz04O3mDDQNP47U TBS Podcast：https://www.tbsradio.jp/podcast/

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

Мы любим пить чай и - ПРЕДУПРЕЖДАЕМ! - ты тоже пристрастишься к нему! - Я - Полина Сагара; - А я - Анна Мстиславская. Мы занимаемся чаем 15 лет и готовы говорить о нём и мировой чайной культуре без остановки! Чай - самый популярный напиток на Земле (после воды). Все люди умеют его заваривать, но чайных вопросов по-прежнему десятки: - как его делают и как пьют в других странах мира? В подкасте используется музыка группы ДДТ "За чаем". Звуковая поддержка подкаста - Дмитрий Устинов. - как нам можно заваривать его дома? - можно ли пить с лимоном и сахаром или это недопустимо во всём мире, кроме России? В этом подкасте мы будем делиться своим опытом - наши проекты Sagara.ru и Kitchai.ru. Расскажем, как мы закупаем чай в Китае и продаём в России. Как проходят конкурсы чайных мастеров Tea Masters cup и что нужно сделать, чтобы победить в нём. Обсудим современные технологии приготовления чая и традиции разных стран, поговорим о том, как формируется цена на чай и кто задаёт тренды в чайной культуре. А ещё научим вас выбирать чай, заваривать его дома и в офисе, и посоветуем вкусности к разным сортам чая. Завари себя кружечку чая и «За чаем» послушай: поговорим без снобизма и от души про чай. Будем рады вашим вопросам и комментариям, подписывайтесь и мы ждём вас «За чаем»!

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople