Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.

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Hosted on Acast. See acast.com/privacy for more information.

Style-ish is the podcast for all things fashion, brand, business and beauty.

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

On Tuesdays and Fridays The Moth’s podcast feed presents episodes of the Peabody-Award Winning Moth Radio Hour and original episodes of The Moth Podcast. Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.

Valt er eigenlijk nog wat te lachen? In de tentoonstelling It’s Not A Joke in museum van Bommel van Dam gebruiken hedendaagse kunstenaars humor om problemen in de wereld bespreekbaar te maken. Eén van die kunstenaars is Willem de Haan. In deze podcastserie gaan we met hem en special guests in gesprek: van talentvolle makers tot Venlose buurtbewoners die samen met De Haan de absurde locaties in hun wijk in de spotlight zetten. Waarom is humor zo belangrijk?

Only for new singers

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here: https://www.rumcast.com/reserve You can watch the video version of this episode on YouTube: https://youtu.be/q3GX_ttTmHM In this episode, we sat down with Pedro Ferreira, founder and distiller of O Reizinho, one of the jewels of Madeira's fascinating rum scene. While O Reizinho is one of the island's smallest distilleries, it's quickly earning a great reputation among enthusiasts for its distinctive cane juice rums. We talked to Pedro about: What sets Madeira rums apart Evolving his father's small distillery from a clandestine "friends and family" operation to a commercial producer The unique challenges of cane cultivation in Madeira What it's like to send your rums through the tasting panel that certifies Madeira rum The pros and cons of operating a distillery from your own garage The direct-fire Portuguese stills that craft O Reizinho's rum Madeira's quirky age statement rules Local rum culture And more! If you're interested in learning more about Madeira rum, be sure to check out our Guide to Madeira Rum episode: https://www.rumcast.com/episodes/madeira-rum-guide

En este podcast hablamos de Nail art, técnicas y estructuras de manicura y gestión de tu salón de manicura. En definitiva de todo lo que necesitas saber si te dedicas o quieres dedicarte al mundo de las uñas

Business of Home's host Dennis Scully interviews thought leaders, entrepreneurs, and creatives about the changes and challenges facing the interior design community.

Dissection of J Coles album

The podcast for people who love to sew – from the people who love to write about sewing! Brought to you by the editors of Threads magazine, this insightful podcast takes on topics important to sewing enthusiasts. Listen in for humor, wisdom, and opinions from expert guests and the Threads staff as they discuss sewing techniques, fashion design, fitting conundrums, and more. Use your ears to become a better sewer! Hear the talent behind the world's top garment-sewing magazine.

Please visit https://thebookvoice.com/podcasts/1/audiobook/user/3095/ to download full audiobooks of your choice for free.journey through a truly game-changing Full Audiobook that invites you to fuel your creativity. This carefully engineered listening experience blends cinematic sound design, expert narration, and subtle ambient cues to pull you straight into the heart of the story. Whether you are this weekend or simply relaxing at home, each chapter flows seamlessly, eliminating the distractions of page-turning and letting your imagination run free. Structured into bite-size segments, the program fits any schedule, yet the driving plot will tempt you to keep your headphones on from beginning to end. Trusted by thousands of knowledge hunters worldwide, this production transforms ordinary moments into powerful journeys of discovery. Press play, lean back, and let every word spark new ideas you can apply long after the credits roll.Note: The authors receive royalties paid by the audiobook service provider for this free offer. If you do not want your audiobook to be in the podcast please send us an email to info@thebookvoice.com.

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network

Erotic poetry and short stories designed to help you through the day or night😈 Please stop by and spend some quality time, tell a friend. You are welcome anytime. I won't bite unless you ask. I try and post new material often so do include my podcast to your daily rotation, If you enjoy the content, please share with friends. Feel free to reach me via email or leave a message if you have additional feedback.

Welcome to Bookmarked by Reese’s Book Club — the podcast where great stories, bold women, and irresistible conversations collide! Hosted by award-winning journalist Danielle Robay, each week new episodes balance thoughtful literary insight with the fervor of buzzy book trends, pop culture and more. Bookmarked brings together celebrities, tastemakers, influencers and authors from Reese's Book Club and beyond to share stories that transcend the page. Pull up a chair. You’re not just listening — you’re part of the conversation.  Follow Reese’s Book Club on Apple Books and never miss a chapter: https://apple.co/rbcapplebooks   

Design Better co-hosts Eli Woolery and Aarron Walter explore the intersection of design, technology, and the creative process through conversations with guests across many creative fields, helping you hone your craft, unlock your creativity, and learn the art of collaboration. Whether you’re design curious or a design pro, Design Better is guaranteed to inspire and inform. Vanity Fair calls Design Better, “sharp, to the point, and full of incredibly valuable information for anyone looking to better understand how to build a more innovative world.”

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

This week Ray reviews: Noobtown Book 5, Mixed Martial Cultivator, Dungeon Crawler Carl