Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here: https://www.rumcast.com/reserve You can watch the video version of this episode on YouTube: https://youtu.be/q3GX_ttTmHM In this episode, we sat down with Pedro Ferreira, founder and distiller of O Reizinho, one of the jewels of Madeira's fascinating rum scene. While O Reizinho is one of the island's smallest distilleries, it's quickly earning a great reputation among enthusiasts for its distinctive cane juice rums. We talked to Pedro about: What sets Madeira rums apart Evolving his father's small distillery from a clandestine "friends and family" operation to a commercial producer The unique challenges of cane cultivation in Madeira What it's like to send your rums through the tasting panel that certifies Madeira rum The pros and cons of operating a distillery from your own garage The direct-fire Portuguese stills that craft O Reizinho's rum Madeira's quirky age statement rules Local rum culture And more! If you're interested in learning more about Madeira rum, be sure to check out our Guide to Madeira Rum episode: https://www.rumcast.com/episodes/madeira-rum-guide

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée !

---

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.