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    Top Shows in Food
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    The Go To Food Podcast
    Go To Podcast Company
    The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
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    166 episodes
    3 days ago
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
    Food
    Arts
    Comedy
    Society & Culture
    141 episodes
    1 day ago
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    Wine Blast with Susie and Peter
    Susie and Peter, Masters of Wine
    We all know champagne - but what if you fancy a wine like champagne but maybe less pricey, more fruity or just different? The good news is: there's never been more choice, as production blossoms in regions as diverse as Serbia, China and India. Our stellar guide to the intriguing world of traditional-method sparkling wine beyond Champagne is Essi Avellan MW, one of the world's foremost fizz experts. Essi has just published a brilliant monograph, Sparkling Wines of the World, in conjunction wi...
    Food
    Arts
    Education
    162 episodes
    1 week ago
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    Wine for Normal People
    Elizabeth Schneider
    A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople
    Food
    Arts
    91 episodes
    1 week ago
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    This Is TASTE
    Aliza Abarbanel & Matt Rodbard
    If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
    Food
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    694 episodes
    3 days ago
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    Fishwives of Paris
    Caroline Fazeli & Emily Monaco
    Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    History
    Society & Culture
    Places & Travel
    6 episodes
    2 weeks ago
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    Wine 101
    VinePair

    Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.


    Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Education
    286 episodes
    1 day ago
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    The Food Chain
    BBC World Service

    The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

    Food
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    518 episodes
    1 week ago
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    The Wine Pair Podcast
    The Wine Pair
    You say you love Spanish wine, but you’ve never heard of Graciano?!? Then we have got a treat for you! Hailing from the Rioja region of Spain (as well as the Navarra region), Graciano has long been used as a blending grape to round out Rioja red wines, but now is being made into a single varietal that we think is worth seeking out. Sometimes called the third grape of Rioja, Graciano makes a red wine with robust tannins and acidity that some may find similar to Syrah or Petit Verdot. We think ...
    Food
    Arts
    Education
    How To
    Leisure
    Hobbies
    215 episodes
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Kids & Family
    Music
    349 episodes
    1 week ago
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    Wine Enthusiast Podcast
    Wine Enthusiast Magazine
    The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast's editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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    100 episodes
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    From Scratch with Michael Ruhlman
    iHeartPodcasts
    Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.
    Food
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    Education
    How To
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    39 episodes
    9 months ago
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    Wine Talks with Paul K.
    Paul K from the Original Wine of the Month Club
    All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.
    Food
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    Business
    466 episodes
    1 day ago
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    Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
    Wine, Beer & Whisky Network Australia
    Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones. Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake
    Food
    Arts
    Society & Culture
    Places & Travel
    271 episodes
    1 week ago