Никакой высокой кухни! Только простые и доступные рецепты для всей семьи в формате подкаста. Теперь узнать рецепт можно без отрыва от других дел! Почта для связи - strekozajjj@list.ru.

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.

Ликбез-подкаст обо всем, что может когда-то пригодиться. В этом подкасте мы, как ваши слегка начитанные друзья, обсуждаем всё, что может когда-нибудь спасти вас на собеседовании, первом свидании или в споре с тёщей. Простыми словами рассказываем про разные умные (или не очень) штуки: от когнитивных искажений и профессионального выгорания до мемов и пива, чтобы вы не гуглили это в панике. Иногда зовём экспертов, а иногда сами играем в них — но всегда весело, полезно и почти без занудства. Мы в Telegram https://t.me/spravkast

Саша Друшляк - повар и блогер. Подкаст посвящен кухне в целом и в частности. Саша обсуждает с гостями широкий спектр тем от необходимости поварских колпаков до особенностей жарки котлет. Героями подкаста становятся люди, так или иначе имеющие отношение к кухне: рестораторы, кондитеры, повара, домохозяйки, домохозяева и другие.

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   For advertising opportunities please email PodcastPartnerships@Studio71us.com    Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy

"Просто о вине" — культурно-познавательная программа о знаменитом напитке. Эксперт компании Simple, преподаватель винной школы "Энотрия" Дмитрий Ковалёв, а также сомелье, виноделы и другие специалисты рассказывают об истории напитка, его производстве, проводят дегустации в эфире. Хотите слушать "Просто о вине" в любое время и без технических неполадок? Следите за нашей основной лентой — ссылка

"Принципы Сабайона" — подкаст о гастрономии, еде и жизни.

Подкаст ВкусВилла о еде и всём, что с ней связано. В новом сезоне изучаем культуру, философию и быт разных стран через национальные кухни. Почему еда в Китае должна быть разноцветной? Что такое «казахский рафаэлло»? Как японские гёдза превратились в бразильские чебуреки? Настя Боброва и Аня Романенко выясняют, что на самом деле едят в разных странах, откуда взялись привычные нам мифы и какие истории стоят за любимыми блюдами.

Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.

I will talk about my personal story, how I cut meat from my diet, what foods I eat for protein, and some things others have asked or told me.

A podcast about a vegetarian diet and if the vegetarians diets can be health.

для внутреннего изобилия

A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.

Подкаст про российские рестораны 90-х и нулевых. Евгений Рыбов и Мария Трындяйкина рассказывают увлекательные истории про еду, главные явления московского общепита и людей, навсегда изменивших наши привычки. Как москвичи подсели на кофе с собой и кто в этом виноват? Почему экзотическая японская кухня стала роднее, чем блины со сметаной? Что случилось с ресторанами, где устраивали бандитские разборки? И кто выживет после пандемии? На эти и другие вопросы мы отвечаем вместе с экспертами, ресторанными критиками и гастроэнтузиастами.