Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

بودكاست مختلف في الشكل والمضمون، تستضيف فيه الشيف منى موصلي المشاهير لسرد محطات حياتهم، رحلتهم الشخصية والعائلية والمهنية، إنما من خلال الأطباق التي رافقت ذكرياتهم وصنعتها. لقاءات شيّقة، الكثير من الدفء والحنين واللحظات العفوية والصادقة، وحتى الوصفات الشهية على طاولة منى. Step into Chef Mona’s world of culinary wonders, where every dish tells a story! Explore the flavours that connect you to home, family, and your most precious memories, with a new guest hosted each episode.

برنامج اسبوعي عبارة عن سناك نتكلم فيه في امور الاكل وتسويق الاكل وكل حاجة عن الاكل. برنامج خفيف تمزمز عليه مع مقدم الحلقات احمد درويش

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit " est une aventure , à travers laquelle , j'ai hâte de vous embarquer pour découvrir l'univers passionnant (de l'alimentation , de la gastronomie et même de l'épanouissement personnel ) . Mon objectif est de vous transmettre mes connaissances et vous dévoiler les meilleures techniques et méthodes . Le sens de ce voyage: améliorer notre vie que ce soit par les aliments qu'on mange que par les idées qu'on pense ! Si vous aimez apprendre , lire et s'épanouir tout en s'amusant , bienvenue dans mon champ.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

Descripción de el tequila , mezcal y sotol !!

Destilados mexicanos, turismo y gastronomía.

Hola, quiero compartir mi experiencia adquirida por años en restaurantes de comida mexicana en usa y Mexico. En este nuevo camino quiero que puedas realizar tu sueño de abrir tu propio negocio o simplemente aprender para ti y tus seres queridos, te daré conocimiento desde cero hasta recetas, equipo, proveedores , operación, administración , mercadotecnia y mucho más... así que conéctate , prepárate y empecemos, las cosas se hacen , haciéndolas disfrutemos juntos....

On n’imagine pas tout ce qu’il y a dans un morceau de Comté. Il y a des hommes et des femmes passionnés, des traditions et une région préservée… Mais il y a, avant tout, une volonté de partager. Sur les Routes du Comté, c’est une invitation au voyage dans le Massif du Jura, à la rencontre de ceux qui font le Comté.

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Yes thank

Life is 🧉 What's up, yerba mate lovers! We are brothers David, Ryan, and Casey Despain and this is a podcast all about yerba mate. We give you tips on mate's preparation (from beginner to advanced), mate origins and culture (from indigenous and gauchoesque traditions of S. America), advice on gourds and other mate gear, and any current mate trends. So sip back on that bombilla, enjoy an alfajor or media luna, and relax as you listen to the latest guampa gossip! - David, Ryan, and Casey "Brothers be united, that is the first law..." - José Hernández, Martín Fierro

IBEAS

Fun discussions about food, recipes, cooking methodology and interviews with guests about their food adventures and cooking!! By day I am a stylist, skincare specialist and skincare product designer who creates artisan skincare for my clients and cooking is my side gig..!! I have had a love of cooking since I was 12. Professionally, I have a website where I promote my studio and my products. Please feel free to visit at terresfiori.com If you are interested in ordering any skincare products or fragrances please drop me an email at terresfiori.com Be inspired and Bon Appétit !!

Hola, somos Freda, soy una chica de china pero vivo en Barcelona. Cada vez que conocía nuevos amigos locales me preguntaban cuál es el mejor restaurante de comida china para probar en Barcelona, ​​aunque muchos de ellos nacieron aquí, pero no tienen idea de dónde ir para variar un poco, conocer diferentes estilos, dentro de la variada cocina china, y probar una fantástica cena en una noche de fin de semana. Así que aquí estoy, he hecho este podcast, que es un recorrido, una guía para que descubras la fabulosa comida china real en Barcelona!

Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode delivers actionable insights on: ✔ Reducing turnover & burnout ✔ Mastering emotional intelligence in leadership ✔ Creating sustainable & profitable kitchen systems ✔ Building strong, resilient teams ✔ Balancing growth with work-life integration. If you're tired of the grind-for-survival mentality and ready to lead with clarity and purpose, this podcast is for you. 🎙️ Subscribe to Chef Life Radio today and take the first step toward a thriving, high-impact culinary career.

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