Hola, quiero compartir mi experiencia adquirida por años en restaurantes de comida mexicana en usa y Mexico. En este nuevo camino quiero que puedas realizar tu sueño de abrir tu propio negocio o simplemente aprender para ti y tus seres queridos, te daré conocimiento desde cero hasta recetas, equipo, proveedores , operación, administración , mercadotecnia y mucho más... así que conéctate , prepárate y empecemos, las cosas se hacen , haciéndolas disfrutemos juntos....

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   For advertising opportunities please email PodcastPartnerships@Studio71us.com    Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy

Chaque week-end, embarquez avec Jean-Sébastien Petitdemange pour un voyage à travers les destinations qui régaleront à coup sûr vos papilles. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Download 3 full audiobooks of your choice free at https://hotaudiobook.com/free Just pick any 3 audiobooks free from 500,000+ best sellers, new releases sci-fi, romances, mysteries, classics, and more. Select your favorite audiobooks, free, stream or download your audiobooks instantly on your smartphone, tablet, laptop or desktop. It's that easy! Note: The authors receive royalties paid by the audiobook service provider for this free offer. If you do not want your audiobook to be in the podcast please send us an email to info@hotaudiobook.com.

Hacemos ciencia bien aplicada. Podcast de difusión de ciencia cervecera, con Hernán Castellani y Marcos Ragoni

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit " est une aventure , à travers laquelle , j'ai hâte de vous embarquer pour découvrir l'univers passionnant (de l'alimentation , de la gastronomie et même de l'épanouissement personnel ) . Mon objectif est de vous transmettre mes connaissances et vous dévoiler les meilleures techniques et méthodes . Le sens de ce voyage: améliorer notre vie que ce soit par les aliments qu'on mange que par les idées qu'on pense ! Si vous aimez apprendre , lire et s'épanouir tout en s'amusant , bienvenue dans mon champ.

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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.

Hii, schön das ihr zu uns gefunden habt, wir sind zwei Freundinnen die jetzt einen ASMR Podcast eröffnet haben :) Wir haben auch einen Instagram Account: https://www.instagram.com/_notalkingasmr_/ ,es würde uns freuen wenn ihr mal vorbeischaut und unsere Podcasts hört!! Also schnappt euch Kopfhörer und viel Spaß <3

برنامج اسبوعي عبارة عن سناك نتكلم فيه في امور الاكل وتسويق الاكل وكل حاجة عن الاكل. برنامج خفيف تمزمز عليه مع مقدم الحلقات احمد درويش

Programa de radio dedicado a los vinos y a la gastronomía. Dirigido por el enocomunicador Fran León, desde Radio Tomares, Sevilla.

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia. Culinary Archive Podcast is a Powerhouse series. New episodes released weekly. Listen to season 1 on Apple Podcasts, Spotify,Soundcloud or YouTube. Image: Alana Dimou Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited theNew Voices On Food books, which showcased under-represented communities and their food stories.  She was named a Future Shaper by Time OutSydney. 

Send us a text Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season. This episode is a replay of an earlier favourite, shared especially for listeners who may have missed i...

Descripción de el tequila , mezcal y sotol !!