Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Uu

Send us a text Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season. This episode is a replay of an earlier favourite, shared especially for listeners who may have missed i...

If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks: • https://www.patreon.com/mapitforward • https://www.youtube.com/mapitforward •••••••••••••••••••••••••••••••• This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo. Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market. The 5 episodes in this series are: 1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo 2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI 3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM 4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs 5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3I In this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions. The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices. They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold. Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026! Connect with Greg Oddo and Sucafina here: https://www.linkedin.com/in/greg-oddo-3b252a34/ https://sucafina.com/ https://www.instagram.com/sucafina_northamerica/ Find weather data about Brazil here: https://bdmep.inmet.gov.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar

Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Roberto Carlos

Bienvenue dans mon podcast "Passion sans modération", un podcast autour de la gastronomie, les coulisses, les préjugés, les acteurs, les initiatives etc. Il me tenait à cœur de célébrer toutes celles et tous ceux qui participent avec détermination et bienveillance au mieux-manger, au mieux-être, au manger-vrai, au rayonnement de l'art culinaire, à la communication autour de notre art de vivre si typique. Au menu de l’émission : ✨Une conversation 3 étoiles ✨Des interview aux petits oignons ✨Des confidences épicées ✨Un franc-parler sans indigestion ✨Un podcast vitaminé ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Real people, real food, real conversation… Here at TCB we break bread and have relevant conversation, things people think but won’t say, question but won’t ask. This is the show for the conversationalist