Heard is the podcast for chefs and restaurant pros ready to beat burnout, grow their careers, and build sustainable lives in hospitality. Hosted by food journalist Ryan King, each episode dives into mental health, leadership, and work-life balance with real talk from chefs, wellness experts, and industry leaders. Whether you're facing stress or scaling up, Heard helps you become a better, healthier, more fulfilled chef. Let’s put some rest in restaurants.

Comedian Tom Papa mixes comedy and carbs for hilarious and revealing conversations with a wide range of talented guests. Served fresh weekly. 

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!

50 bad Bunny

By Alexia and Mikayla This podcast is about Coca-Cola! We talk about our opinions on this classic soda, talked about it's history, and more! We love Coca-Cola and we hope you do too! Hope you enjoy!

Primer podcast de bar y cocteleria en el Perú, dirigido a bartenders, entusiastas de la bebida o simplemente amantes del bar. Encontraras datos de cocteleria, análisis de la industria de bebidas, recetas y entrevistas. No dudes que si de brindar se trata cuentes con nosotros.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

The blueberry industry is like no other: passionate, resilient, and innovative. This podcast is your source for the latest information on the production, markets, research and technology related to the blueberry value chain. This is the Business of Blueberries.

Si chiacchiera e si commentano le notizie dei quotidiani e dei siti internazionali, le tendenze dei social e l'attualità, con un occhio decisamente italiano. Prezioso il contributo del pubblico, che interviene per condividere i propri pensieri.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Alimentación correcta para los niños de preescolar entre 3 y 6 años

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.

¿Alguna vez te haz preguntado por qué los vampiros se asustan con el ajo? o ¿Cuál es el origen de un platillo tan emblemático de Francia como la sopa de cebolla?
Alan y Montse, dos licenciados en gastronomía, se han dado a la tarea de investigar las historias ocultas que relacionan la historia, la cultura y la comida.
Acompáñanos en un episodio por semana, en donde iremos desenvolviendo relatos históricos sobre ingredientes, personas, sucesos y datos curiosos que giran alrededor de la comida.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

食に携わるシェフたちを中心に様々なゲストをお迎えし、料理に対する想いや日本の食文化の魅力を発信するPodcast「 CULTIVATeR 」　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　地球のサイクルに必要な「耕す. 掘り起こす. 種をまく. 実る. 収穫する. そして食す」この一連の流れが含まれているような"CULTIVATE"という言葉。　 そんな言葉の力を借りて始めるこのPodcastが、ゲストたちの音声と共に食の世界を循環させる耕運機のような存在になれたらいいなと思います。今注目しているお店からアート、食の記憶と旅の思い出から国内外の業界の話など、食に纏わる様々な質問でゲスト達と共に食の未来へと"CULTIVATE "していきます。 ■Podcast 毎月第1,3土曜日に新着エピソード配信 Apple Podcasts https://podcasts.apple.com/us/podcast/cultivater/id1724512699 Spotify https://podcasters.spotify.com/pod/show/cultivater ■Insragram https://www.instagram.com/the.cultivater/ ＊ほぼノーカットのトークですので、一部事実と異なる場合があります。

Bienvenidos a nuestro encuentro obligado de bebedores seriales en donde vamos a compartir charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Yo soy Mariano Braga y esto es MeLoDijoBraga El Podcast.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.  On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Esto es lo mejor de lo mejor y no vas a tener absolutamente ninguna duda de escucharlo no solamente escucharlo de verlo de palparlo de sentirlo de obrar y maniobrar porque es único este trayecto es fenomenal

Um programa onde se fala de vinho, gastronomia e cultura. Para ouvir Segunda-feira às 22h45.

Introduction