A roundup of tips that make it happen for me and others!
- leftovers, even for breakfast
- make-ahead veggies like coleslaw, carrot salad
- no-prep veggies like carrots, cucumbers, and romaine
- eat tons of veggies when others prep, at parties, etc,…
- keep shelf-stable veggies like artichoke hearts and olives in your car snacks
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