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Food of The Future
Amalia, Chiara, Lukas, Milou, Robbin
7 episodes
1 week ago
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
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Food
Arts,
Education,
Courses,
Science,
Natural Sciences
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All content for Food of The Future is the property of Amalia, Chiara, Lukas, Milou, Robbin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
Show more...
Food
Arts,
Education,
Courses,
Science,
Natural Sciences
Episodes (7/7)
Food of The Future
Ep.6 – Insects ft. Burgs Foods
3 years ago
26 minutes 36 seconds

Food of The Future
Ep.5 – Microalgae ft. AlgaePARC
3 years ago
30 minutes 28 seconds

Food of The Future
Ep.4 – Cultured meat ft. Meatable
3 years ago
39 minutes 40 seconds

Food of The Future
Ep.3 – Mycelium ft. Wageningen University & Research
3 years ago
24 minutes 57 seconds

Food of The Future
Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
3 years ago
30 minutes 2 seconds

Food of The Future
Ep.1 – Lemna ft. PlantibleFoods
3 years ago
30 minutes 12 seconds

Food of The Future
Trailer - Food of the Future
3 years ago
52 seconds

Food of The Future
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh