The 60-Second Food Schmooze

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The 60-Second Food Schmooze

Connecticut Public Radio

139 episodes

8 months ago

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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Health & Fitness

All content for The 60-Second Food Schmooze is the property of Connecticut Public Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

Show more...

Health & Fitness

Episodes (20/139)

The 60-Second Food Schmooze

How to Sweeten Fresh or Frozen Cherries

Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

6 years ago

1 minute

The 60-Second Food Schmooze

How to Doctor Boxed Brownies

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

6 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Garlic Butter Roast Chicken

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

6 years ago

1 minute

The 60-Second Food Schmooze

Quick Overnight Preserved Lemons

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

6 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Easy Veggie Quesadilla Is Dinner

Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.

6 years ago

1 minute

The 60-Second Food Schmooze

Crescent Roll Chocolate Pretzel Bites

Faith's been on a Crescent Roll kick lately! Here’s the best grownup and kid dessert on the planet...chocolate-filled biscuit dough roll-ups.

6 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Stovetop Cherry Tomatoes in Butter and Olive Oil

Cooking cherry tomatoes in butter and olive oil is so quick and easy, and the warm blistered beauties make a fantastic side-dish with anything.

6 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Buffalo Chicken Crescent Biscuit Roll-Ups

Put your rotisserie chicken to delicious use. These easy Buffalo Chicken Crescent Biscuit Roll-Ups make a fun appetizer, or even a midnight snack.

6 years ago

1 minute

The 60-Second Food Schmooze

Easiest 3-Ingredient Tomato Sauce

Make Faith's super-simple 3-ingredient tomato sauce, inspired by Food52. All you need is an onion, chopped tomatoes, and a combo of olive oil and butter.

6 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Easy White Bean Pesto Dip

Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here's one I love: White Bean Pesto Dip with Preserved Lemons.

6 years ago

1 minute

The 60-Second Food Schmooze

Calorie-Friendly Meals in January

I’m all about hearty stews packed with vegetables, meat or fish, and interesting international flavors, like African peanut stew; chili with tofu and butternut squash, and slow cooker black bean enchiladas. Make it calorie-friendly and lovable in January.

6 years ago

1 minute

The 60-Second Food Schmooze

Easy Crispy Duck Breast

Skillet-roasted duck breast may look elegant, but it's easy enough to do on a weeknight. Here's how to crisp the skin to perfection, without all the fat.

6 years ago

1 minute

The 60-Second Food Schmooze

Grate Dried Orange Peels Over Beef Stew, Tea and More

When you peel an orange, save that peel and tie it to a little string and hang it over your kitchen sink. Let the peel dry out until it's brittle, and then grate it. Grate it over a beef stew, into a tea, on top of ice cream or cocktails.

6 years ago

1 minute

The 60-Second Food Schmooze

Bacon, Tomato & Cheese Egg Muffins

Baked eggs are a brunch and busy-weekday favorite. You need a muffin tin, eggs, bacon, diced tomato, and cheese to make these quick breakfast "muffins."

6 years ago

1 minute

The 60-Second Food Schmooze

Crispy Panko-Crusted Salmon

Browned Panko crumbs make a wonderful crust for a juicy salmon. It's simple to make, and so worth the effort. Simply brown the Panko in a dry skillet.

7 years ago

1 minute

The 60-Second Food Schmooze

Faith’s Meatloaf Wrapped in Puff Pastry

It's easy to make your meatloaf something special. Wrap it in supermarket puff pastry! Make your favorite meatloaf, put down a sheet of supermarket puff pastry, place the meatloaf in the center, and wrap it like it’s a gift package.

7 years ago

1 minute

The 60-Second Food Schmooze

Dreamy, Easy Melted Ice Cream French Toast

The surest way to impress the grandkids or brunch crowd? Treat them to French toast made with a sweet cheater ingredient, melted Häagen-Dazs® vanilla ice cream.

7 years ago

1 minute

The 60-Second Food Schmooze

Big Crispy Potato Latkes Topped with Fried Eggs

Faith adds shredded prosciutto or diced cooked chorizo to her giant potato latkes. Then, she tops the crispy pancake with a fried egg.

7 years ago

1 minute

The 60-Second Food Schmooze

Crazy Good Crepes as a Main Meal

All you need to make delicious crepes for a quick weeknight (or any night) dinner is corn flour, milk, eggs, cornstarch—and whatever savory fillings you like. Faith goes with diced ham and cheese.

7 years ago

1 minute

The 60-Second Food Schmooze

Crisp Your Food in a Waffle Iron

Faith loves to use a waffle iron to make food crispy. Here are her latest ideas for ingredients you should absolutely cook in your waffle iron (for fun, if nothing else).

7 years ago

1 minute