Sound of Green is for anyone curious about how Denmark approaches climate action.
In each episode, we shed light on a given global challenge that Denmark has turned into an opportunity for fostering green solutions. We do so by inviting experts, solution providers and action-takers to share their knowledge and experiences as inspiration. By sharing these experiences, we hope to help you do the same.
Read more and contact us at:
https://stateofgreen.com/en/sound-of-green/
Explore our wide range of publications on energy transition, green cities and water management:
https://stateofgreen.com/en/publications/
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State of Green is a not-for-profit, public-private partnership between the Danish government and the country’s three leading business associations (Danish Industry, Green Power Denmark, and the Danish Agriculture and Food Council).
On stateofgreen.com you will find a one-stop-shop to more than 600 Danish businesses, academic institutions, experts and researchers. State of Green connects you with leading Danish players working to drive the global transition to a sustainable, low-carbon, resource-efficient society.
A new three-part series exploring the challenges facing Britain’s food and farming industry.
How can we ensure we have enough food to eat, without it costing the earth - and that farmers earn a decent living?
Tortoise editor Jeevan Vasager meets farmers up and down the country to learn about the problems they are facing, and the possible solutions.
Making sense of sustainable farming is hosted by Tortoise editor Jeevan Vasager and produced by Eleanor Biggs. The executive producer is Jasper Corbett.
Making sense of sustainable farming is produced by Tortoise Media together with Lloyds Banking Group, who are the largest lender to agriculture in the UK, with over over 40,000 clients, providing significant funding to help businesses, including farms, transition to more sustainable practices.
Hosted on Acast. See acast.com/privacy for more information.
