Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
Contact info-
Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com
Investigating every aspect of the food we eat
フードエッセイスト・平野紗季子がおくる、おいしいポッドキャスト番組。毎週様々なテーマやゲストと食べものの話をお届けします。味なフレンズ大歓迎!あーおなかすいた。
Follow us on Apple Podcasts, Spotify, Amazon Music.
🎙️Podcast
毎週月曜日に新着エピソード配信
https://j-wave.podcast.sonicbowl.cloud/podcast/voice-of-food/
🍰Instagram / X
https://www.instagram.com/ajinafukuonsei/
https://twitter.com/ajinafukuonsei
🛍️味マート BASE支店
平野紗季子が店主を務める番組公式ショップ
✏️メッセージ
あなたの好きな食べ物の話、お便りはこちらから。
https://survey.sonicbowl.cloud/form/efd63cc3-c14a-41a5-9c64-74b8f7c30574/
Hosted on Acast. See acast.com/privacy for more information.
Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.
This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never heard of before – a nation filled with diverse communities, cultures and stories.
Will you join us for Satay? Okay!
Ingredienserna är en podcast om livet genom mat. Det bjuds in gäster, gör recensioner, restaurangtips, avslöja våra smultronställen. Vi kommer snacka hemmamatlagning, veckans råvara, köksprylar, fördrinken, fråga kocken, chili con carne, skolans mandelfisk, Eton Mess, birria tacos, Gidden, Pripps blå, långpanna, rött och vitt, perfekt stekt köttbit, glas mjölk och kanelbullar. Helt enkelt ett hela havet stormar inuti ett kök.
I podden hörs den italienska falukorven Philip De Giorgio, krögaren Jesper Kvarnefält samt superkocken Mikael Einarsson.
Hosted on Acast. See acast.com/privacy for more information.