Investigating every aspect of the food we eat
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
フードエッセイスト・平野紗季子がおくる、おいしいポッドキャスト番組。毎週様々なテーマやゲストと食べものの話をお届けします。味なフレンズ大歓迎！あーおなかすいた。
Follow us on Apple Podcasts, Spotify, Amazon Music.
🎙️Podcast
毎週月曜日に新着エピソード配信
https://j-wave.podcast.sonicbowl.cloud/podcast/voice-of-food/
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https://www.instagram.com/ajinafukuonsei/
https://twitter.com/ajinafukuonsei
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平野紗季子が店主を務める番組公式ショップ
✏️メッセージ
あなたの好きな食べ物の話、お便りはこちらから。
https://survey.sonicbowl.cloud/form/efd63cc3-c14a-41a5-9c64-74b8f7c30574/
The Food Sessions is back for season 11, with a brand new theme, JOY!
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.
In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI / 「哲学する」とは、あたりまえのこと、常識とされていることについて、深く考えること。人はなぜ料理をするのか？ おいしいとは何か？ 土井先生とクリス智子が、料理をすること、食べることの根本についてじっくり考え、語り合い、日々の料理が楽しくなるヒントをお届けします。番組宛のメッセージはこちらから
https://www.j-wave.co.jp/podcasts/ryouriwotesugakusuru/毎月第2・第4木曜日の午後4時に配信予定 / 出演：土井善晴（料理研究家）、クリス智子（J-WAVE ナビゲーター） / #J-WAVE #ZOJIRUSHI
《咖啡簡單說》（Coffee Small Talk with Jack）是一檔由鳴草咖啡創辦人草闆王人傑主持的華語播客節目，專注於介紹精品咖啡文化。節目內容涵蓋咖啡沖煮技巧、產區知識、風味品評、烘焙技術、業界趨勢等，並邀請咖啡職人分享經驗，讓聽眾深入了解咖啡世界。目前已播出超過260集，適合咖啡愛好者與專業人士收聽。
Coffee Small Talk with Jack is a Mandarin-language podcast hosted by Jack Wang, founder of Grass Coffee. The show delves into the world of specialty coffee, covering topics such as brewing techniques, origin stories, flavor profiling, roasting methods, and industry trends. With over 260 episodes, it features interviews with coffee professionals, offering insights for both enthusiasts and industry insiders.
合作請洽：grasscoffee1@gmail.com
社群軟體與bio連結：https://linktr.ee/admin?q=%2Fadmin
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Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.
This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never heard of before – a nation filled with diverse communities, cultures and stories.
Will you join us for Satay? Okay!
